Location: 1311 E BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/30/2023
Score: 99.5
#
Comments
Points
4.
2-201.11 (D )and (F); Priority; Employee cup of water on counter. Note: had cover. Employees’ beverages shall be stored covered and below and away from food, food preparation surfaces, and clean food equipment/utensils. Keep on lower shelf below food. No points taken.
0.0
33.
3-501.15; Foods moved from walk in cooler to make line left out while cleaning make line. Food left out 1hr. Cooling shall be accomplished by using rapid cooling equipment. Do not cool down warm foods in prep top units since they are not designed for rapid cooling. Use walk-in cooler/reach in cooler for the rapid cooling of these foods. FOods removed and placed back in walk in cooler to cool. Checked again after half hour, food dropped approx. 10 degrees.
Priority Foundation;
Location: 1311 E BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/30/2022
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Several shelves found to have sticker residue and some food. Sides of coolers and bottoms of coolers could use some cleaning. Non-food contact surfaces must be maintained clean. Ensure non-food contact surfaces remain clean.
0.5
General Comments
Inspection led by Lindsea Smith
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1311 E BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 03/22/2022
Score: 99
#
Comments
Points
44.
4-903.11(A), (B) and (D); Core; pans and tubs full of equipment stored clean had debris in the bottom of them. Equipment and utensils shall be stored so that contamination cannot occur. These items were sent to the dish pit.
0.5
49.
4-602.13; Core; observed sticky shelves in the dish wash room. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean these shelves
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE DUE TO COVID 19 PANDEMIC.
Location: 1311 E BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 11/30/2021
Score: 98
#
Comments
Points
5.
2-501.11; Priority Foundation; gave the manager the information on how to create a clean up vomit/diarrheal kit for this establishment. Have a written procedure for this process by the next inspection.
0.0
39.
3-305.11; Core; upon arrival there was a pot of food sitting directly on the floor in the walk in cooler. Food shall be protected from contamination by storing food in a clean dry place where contamination cannot occur.
1.0
43.
3-304.12; Core; one rolling caddy of cutting boards have dust in the bottom of them. During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored where contamination cannot occur. Clean this rolling caddy.
0.5
49.
4-602.13; Core; the hoods over the cooking areas have a build up of dust and grease on them. Non food contact surfaces shall be cleaned often to keep clean. Clean these areas.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC Signature due to covid 19 pandemic
Location: 1311 E BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 03/31/2021
Score: 98
#
Comments
Points
General Comments
no signature due to covid 19 pandemic
The small dish machine in the bar is not producing sanitizer. A company has been called to fix this unit. This facility has a hot water dish machine and manual washing/sanitizing techniques in the kitchen. All glassware is being sanitized in the kitchen. Follow-Up: 04/10/2021
Location: 1311 E BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/03/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1311 E BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 04/21/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1311 E BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 01/06/2020
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS
Location: 1311 E BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/22/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 09/01/2019
Location: 1311 E BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 03/19/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1311 E BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 12/19/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1311 E BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 09/21/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1311 E BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 06/11/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 06/21/2018
