Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/25/2024
Score: 99.5
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Comments
Points
55.
6-501.12; Core; Observed dusty hood ventilation filters. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning in this area.
Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 12/18/2023
Score: 98.5
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Comments
Points
21.
3-501.16(A)(1) ; Priority; Two trays of baked spaghetti bowls in the bottom half of the pass through hot holding cabinet in the front only measured up to 131F...Time/Temperature Control for Safety (TCS) foods held hot shall be held at a minimum temperature of at least 135F. CDI: Some product reheated and some served immediately.
Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/05/2023
Score: 99.5
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Comments
Points
33.
3-501.15; Core; Reheated and cooled chicken for the garden salads was sitting inside of the closed, plastic salad containers in the walk-in and reach-in coolers...Containers of food placed in cold holding equipment to accomplish cooling shall be loosely covered, or uncovered if protected from overhead contamination. CDI: Containers uncovered.
0.5
49.
4-601.11(B) and (C); Core; There is ice buildup along the threshold of the walk-in freezer and below the fan...Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Remove this ice buildup.
Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 03/09/2023
Score: 99
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Comments
Points
10.
5-202.12; Core; All handwashing sinks in cafeteria and in kitchen staff bathroom lacked adequate hot water flow. A minimum hot water temperature of 100 degrees F. is required at all handwashing sinks. Running hot water temperatures at all hand wash sinks in facility were between 76-78 degrees F.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources (Remove nonfunctional/junk ice machine from school loading dock and premises. Removal of this ice machine is a priority for safety since the interior bin of the ice machine remains accessible from the outside.)
Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 11/21/2022
Score: 98.5
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Comments
Points
21.
3-501.16(A)(1) ; Priority; Egg and cheese biscuit on serving line on top of steam wells 105-116F and in pass through hot cabinet 125-132F. Food shall be held hot 135F or higher. Ways to aid in temperature control: Place cheese on egg and heat in oven, keep biscuit hot, prepare in small amounts and return to hot holding rapidly, place a smaller amount of biscuits on makeline at a time and in the steam well. Items discarded or reheated to 165F. CDI
1.5
45.
4-904.11; Core; Forks unwrapped and stored in container with handles in different directions in the dry storage room and foam box stored with food contact portion facing up on a cart near the serving line. SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. Store handles in same direction and store boxes with food contact portion facing down.
0.0
54.
5-501.115; Core; Ice machine on loading dock waiting to be removed. PIC states that their ice machine was replaced at the beginning of the school year. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, and clean. Remove ice machine in timely manner.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Lauren Harden 919-500-0943
Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/22/2022
Score: 99.5
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Comments
Points
41.
3-304.14; Core; Damp cloth left out on push cart. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at the required concentration (200-400 quat). Recommend setting up sanitizer buckets at the beginning of shift to provide convenient storage of wiping cloths between uses.
0.0
42.
3-302.15; Core; Peaches ready to be served still have stickers attached to product. Whole, raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminates prior to being served or offered for human consumption. Discussed process with person in charge who stated they were washed though stickers were not removed. Advised to remove stickers prior to washing to ensure all parts are cleaned.
Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 05/24/2022
Score: 98.5
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Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; One crate of chocolate milk in the front service cooler cold-holding at 43F before the start of service. Maintain cold Temperature Control for Safety (TCS) foods at 41F and less. CDI- Milk returned to walk-in cooler for active cooling.
1.5
40.
2-303.11; Core; Food handler observed wearing large watch. Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. Ensure all staff trained on Food Code requirements.
0.0
41.
3-304.14; Core; Damp cloth left out on table. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be Held between uses in a chemical sanitizer solution at the required concentration (200-400 quat). Recommend setting up sanitizer buckets at the beginning of shift to provide convenient storage of wiping cloths between uses.
0.0
47.
4-501.11; Core; Ice machine has an Out of Order sign. In the walk-in freezer there is a line of ice accumulation below the A/C equipment. Ice accumulation not observed today on the food boxes stored below the A/C equipment. EQUIPMENT shall be maintained in a state of repair and condition. Have the ice machine repaired. Remove the ice accumulation from the freezer and ensure the drainage pipes are fully sealed.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Food Allergens Awareness educational reference provided to PIC. Employee food storage should be in a separate and designated space. Observed pan of employee food items on low shelf in the walk-in cooler. Recommend adding labeling to the pan to designate the space as Employee Use Only.
Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 03/16/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2021
Score: 98.5
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Comments
Points
21.
3-501.16(A)(1) ; Priority; Chicken and rice bowls in hot box measured 127-135F. TCS food shall be hot held at 135F or above. CDI- Food was reheated.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2021
Score: 98.5
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Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 11/20/2020
Score: 98
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Comments
Points
General Comments
Inspection report sent to PIC via email, and EHS verified it was received before leaving establishment. No recipient signature due to COVID-19 precautions.
Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 04/23/2019
Score: 98
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 01/15/2019
Score: 99
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 11/09/2018
Score: 98.5
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/04/2018
Score: 100
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 05/29/2018
Score: 97
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 03/28/2018
Score: 98.5
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Lauren Plis 919-500-0943 Verification visit will be made on or before April 6, 2018. Follow-Up: 04/06/2018
Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 08/29/2017
Score: 99
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Comments
Points
General Comments
Looks great today! *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 9900 DURANT RD RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 02/09/2016
Score: 99
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Comments
Points
General Comments
Dining-room tables are cleaned using spray bottles of water and a Swift type mop. Not wet cloths in water. Inspection made with the manager James. New school 2nd inspection. Great job!
