Location: 2114 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/24/2024
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Some cleaning needed on the bottoms of some coolers and shelving units. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
0.5
55.
6-501.11; Core; Several ceiling tiles found missing. PIC states that there was a leak that has since been fixed and are waiting on the facility to replace the ceiling tiles. Physical facilities shall be maintained in good repair. Repair item.
Location: 2114 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/13/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager available during the time of the inspection. A CFPM shall be working during all working hours. Train employees to be certified food protection managers.
1.0
47.
4-501.11; Core; Leak found in the three compartment sink drain pipe. Leak found in the faucet of the hand wash sink by the three compartment sink. Equipment shall be maintained in good repair. Fix sinks.
0.5
55.
6-501.12; Core; Food splatter and debris found on various walls throughout the kitchen. Floors, walls and ceiling shall be maintained clean. Increase cleaning frequency.
0.5
56.
6-305.11; Core; Some employee items found stored with food or single use. Employee items shall be stored in appropriate areas such as lockers or other facilities. CDI: PIC relocated items.
Location: 2114 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/04/2022
Score: 96
#
Comments
Points
2.
2-102.12 (A); Core; The PIC was not certified as a food protection manager. The person in charge (PIC) shall be certified as a food protection manager through an ANSI accredited program.
1.0
5.
2-501.11; Priority Foundation; A written plan for cleaning up vomiting and diarrheal events was not available. Written instructions for cleaning up vomitus and fecal matter shall be maintained on site. CDI - Clean up plan and poster emailed to PIC.
0.0
10.
5-205.11; Priority Foundation; A scraper was being stored behind the faucet of the handwashing sink at the pizza cooler and there was a lot of pizza sauce in the handwashing sink at the prep table implying that the sink is used for food prep. Handwashing sinks shall only be used for handwashing. CDI - Education, removal of scraper and cleaning of sinks.
1.0
29.
8-103.12; Priority; Pizza sauce by the pizza cooler was not time stamped. When using time without temperature control foods shall be clearly marked or identified with the four hour discard time. CDI - Time stamp was put on container since it was relatively full.
1.0
49.
4-601.11(B) and (C); Core; There is grit and debris in the blue condiment holders and under the drawers in the bottom section of the pizza cooler. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a build up of soil residues. Clean these items on a frequent basis.
0.0
55.
6-501.12; Core; There is food debris and trash on the floor of the walk in cooler and dried on pizza sauce on some of the walls (by prep table and handwashing sink). The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
