6-301.14; Core; A handwashing sign couldn't be found in the women's restroom. CDI: Sign provided...Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a heated-air/high velocity drying device.
0.0
23.
3-501.17; Priority Foundation; One pan of cooked mushrooms in the reach-in freezer and a pan of potatoes baked yesterday didn't have date labels. CDI: Labels placed on items. Cooked food placed into the freezer shall be marked with the prep date and the
day it is pulled from frozen...Time/Temperature Control for Safety (TCS) foods shall be marked with the date they are prepared/opened or the date they are to be consumed/discarded (7 days from prep if held at 41F/below except for the time it is frozen).
0.0
49.
4-601.11(B) and (C); Core; The flip-top cooler has light food debris in the lower portion...Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean any areas building up soil, debris, and/or grease.
2-102.12 (A); Core; No one present during inspection with an approved certification. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. PIC states that she is trying to schedule the course and find the right time.
1.0
15.
3-302.11; Priority; Box of bread on bottom shelf below open bag of fish and open box of beef in reachin freezer. Open Beef above open fish in reachin freezer. Food shall be stored in order of of final cook temperature. Items relocated. CDI
1.5
22.
3-501.16 (A)(2) and (B); Priority; Cooked veggies in bowls stored on top of pans in prep table at 50-53F. Unit is functioning well and holding properly - the issue last inspection was the unit not functioning properly. Food shall be stored 41F or less. Discussed not stacking the food on top of the pans and discarded the food. CDI
1.5
28.
7-201.11; Priority; Spray container of Seven Dust pesticide stored in cabinet in waitstaff area in dining room. Container stored with togo cups, and straws and the sprayer stored in the box with the tea bags. POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. Container relocated. CDI
1.0
45.
4-903.11(A) and (C); Core; Togo containers stored in wait staff area on counter with food contact portion facing up. Single service items shall be stored in a clean, dry location and protected from contamination. Store inverted.
0.0
47.
4-501.11; Core; Ice machine door broken and falling off. Equipment shall be maintained in good repair. Repair/replace door.
3-302.11; Priority; Raw shrimp and raw chicken stored above shell eggs and cooked chicken wings in the 2 door reachin. Raw burgers in plastic wrap stored above bread in the reachin freezer. Food shall be stored according to final cook temperature. Items rearranged during inspection. CDI
1.5
22.
3-501.16 (A)(2) and (B); Priority; Food in prep table above 41F and up to 59F. Ambient air in prep table 57F. In glass door reachin sour cream 43-44F and milk 44F. Food shall be held 41F or less. Items discarded and no food storage in prep table until repaired. Monitor glass door reachin temperatures before placing potentially hazardous foods in it. CDI
1.5
23.
3-501.17; Priority Foundation; Opened gallon of milk and opened cooked meatballs lacking date. All other foods dated. Food shall be dated when prepared, cooked or package opened. Items discarded during inspection. CDI
0.0
43.
3-304.12; Core; Knife stored in direct contact with a clip board. In use utensils shall be stored in a clean, dry location and protected from contamination. Store on clean surface.
0.0
44.
4-903.11(A), (B) and (D); Core; Pans stacked together wet. Equipment shall be stored in a self draining position. Allow items to air dry prior to stacking.
0.0
48.
4-302.14; Priority Foundation; Facility lacking quat test strips for the bucket sanitizer. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. Obtain test strips.
0.5
General Comments
Lauren Harden 919-500-0943 Verification required by October 27, 2023 for quat test strips Remaining:1,2,3,5,6,9,14,18,24,26,28,35,38,40 Follow-Up: 10/27/2023
