Location: 2100 CROSSWAY LN HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 03/13/2024
Score: 98.5
#
Comments
Points
28.
7-201.11; Priority; Bottle of quaternary ammonia sanitizer stored directly above food prep surface. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, etc. Corrected During Inspection - Chemical was moved to proper storage location.
0.0
28.
7-102.11; Priority Foundation; Chemical spray bottle in employee restroom observed without a label. Working containers of toxic materials shall be clearly and individually labeled with the common name of the product. Corrected During Inspection - PIC was unable to identidy the contents of the container, so contents of container were emptied.
1.0
49.
4-602.13; Core; Shelving at three compartment sink and where dishes are air drying have debris build up. Outsides of pizza oven have dust build up. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
0.5
55.
6-201.11; Core; Wood surrounding door to employee restroom and surrounding hot water heater are porous wood material. Floors, floor coverings, walls, wall coverings, and ceiling shall be smooth and cleanable.
0.0
56.
6-403.11; Core; Employee drink without lid stored directly on food prep surface. Employees shall eat and drink only in designated areas where food, equipment, linens, utensils, etc are protected from contamination.
Location: 2100 CROSSWAY LN HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 07/18/2023
Score: 98
#
Comments
Points
10.
6-301.12; Priority Foundation; Paper towels were not provided in employee restroom. All handwashing sinks shall be provided with a hand drying provision. Corrected During Inspection - PIC replaced at time of inspection
1.0
28.
7-204.11 ; Priority; Three compartment and spray bottle quaternary ammonia sanitizer observed above 400ppm. Chemical sanitizer applied to food contact surfaces shall meet the appropriate concentration requirements. Corrected During Inspection - Advised PIC to have dispenser system serviced, but for now PIC stated they will ensure the solution is diluted with water to achieve 200-400ppm.
1.0
28.
7-102.11; Priority Foundation; Chemical spray bottle in front prep area observed without a label. Working containers of toxic materials shall be clearly and individually labeled with the common name of the product. Corrected During Inspection - PIC was unable to identidy the contents of the container, so contents of container were emptied.
0.0
47.
4-501.11; Core; Two door reach in cooler in back of facility is not operational. Metal piece hanging off of three compartment sink basin. Equipment shall be maintained in good repair and proper adjustment.
Location: 2100 CROSSWAY LN HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 10/27/2022
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; Upon arrival for inspection, there wasn't a person in charge with the Food Protection Manager Certification. The person in charge shall be a certified food protection manager.
1.0
10.
5-202.12; Core; Handwashing sinks in back dish area and employee restroom are only registering 93 F. Handwashing sinks shall be equipped to provided water at a temperature of at least 100 F.
1.0
28.
7-201.11; Priority; Chemical sanitizer and degreaser stored above clean equipment and prep surface. Poisonous or toxic chemicals shall be stored so they cannot contaminate food, equipment, utensils, etc. Corrected During Inspection - Chemicals were relocated to proper storage areas.
1.0
41.
3-304.14; Core; Quaternary ammonia sanitizer spray bottles and bucket are observed at 100ppm. Containers of chemical sanitizing solutions shall be maintained at the appropriate concentrations.
Location: 2100 CROSSWAY LN HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 06/29/2022
Score: 98
#
Comments
Points
5.
2-501.11; Priority Foundation; No written vomit or diarrhea procedure plane provided at inspection. Food establishments shall have written procedures for responding to vomiting and diarrheal events. CDI- provided Vomit and Diarrhea poster handout during inspection
0.0
10.
5-205.11; Priority Foundation; Observed food employee rinse out wet wiping cloth at the front end handwashing sink. A handwashing sink may not be used for purposes other than handwashing. CDI- Education provided.
0.0
36.
4-302.12; Priority Foundation; Need to replace the batteries for both food thermometers provided during inspection. Discussed ensuring food thermometers are operable, available and actively used to check temperatures for TCS items. VR- Follow visit shall be made no later than July 9th to ensure batteries are replaced and thermometers are operable.
0.5
49.
4-601.11(B) and (C); Core; Need to conduct detail cleaning along the prep cart stationed near the make line cooler. Also noted accumulation of carbon build up and food debris along the interior catch pan and conveyor belt of the commercial pizza oven. Non-food contact and food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
1.0
54.
5-501.115; Core; Observed excessive cardboard boxes and bags of trash stored around the ground near the outside garbage dumpster. Spot check dumpster through out the day to ensure all garbage appropriately placed inside dumpster unit. This will help minimize the risk of attracting nearby pests.
Location: 2100 CROSSWAY LN HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 12/07/2021
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Make line/reach in cooler unit above 41F. Cold potentially hazardous food shall be kept at 41F or below. Thermostat on unit adjusted colder.
1.5
49.
4-601.11(B) and (C); Core; Rolling cart and interior of make line reach in cooler have soil debris build-up. Non-food contact surfaces shall be clean to sight and touch.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2100 CROSSWAY LN HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 06/22/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2100 CROSSWAY LN HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 06/28/2019
Score: 91
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. TRANSITIONAL IS CONSIDERED TO HAVE BEEN MET. REPAIRS DONE NEED TWEEKING TO COMPLETLY MEET THE REQUIREMENTS. PAT O'LEARY HAS BEEN CONTACTED AND WILL GET THESE ITEMS TAKEN CARE OF BY 01 JULY.
Location: 2100 CROSSWAY LN HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 03/26/2019
Score: 94.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
