| # |
Comments |
Points |
| 15. |
3-302.11; Priority - In walk-in cooler, raw beef and raw shrimp were located above cooked chicken, carrots and deli meat chub...Foods shall be stored according to final cook temperature and to prevent cross-contamination...CDI by properly storing foods. |
1.5 |
| 15. |
3-304.11; Priority - A few small containers of foods were stored directly on top of foods below them...Food shall only contact surfaces of equipment and utensils that have been properly washed, rinsed and sanitized...CDI by removing containers from tops of foods. Remember to cover foods before placing containers on top. |
0.0 |
| 16. |
4-601.11 (A); Priority Foundation - Electric slicer (covered by soiled plastic) was stored as clean but had dried food debris on it. PIC stated it had not been used for several days...Food contact surfaces shall be clean to sight and touch...CDI by placing slicer at 3-comp sink to be cleaned. |
0.0 |
| 22. |
3-501.16 (A)(2) and (B); Priority - Shredded mozzarella cheese and pizza sauce were at 43-44F on pizza make line top...Unless actively preparing, properly cooling or using time as a public health control, cold TCS* foods shall be kept at 41F or less...CDI by properly refrigerating cheese and sauce. |
0.0 |
| 23. |
3-501.17; Priority Foundation - No ready-to-eat (RTE) TCS* foods from yesterday (prepared and opened packages, cartons and containers) had dates...Ready-to-eat (RTE) TCS* foods kept more than 24 hours shall have dates. This includes cooked and cooled and opened packages and cans of RTE TCS* foods. Foods prepared on site and then frozen and thawed must have freeze and thaw dates...CDI by placing dates on foods. |
1.5 |
| 28. |
7-102.11; Priority Foundation - Three spray bottles with pink, dark yellow and light yellow liquids were not labled...Working containers of chemicals and sanitizers taken from bulk supplies shall be labeled with common name of material inside...CDI by discarding liquids from bottles. |
1.0 |
| 37. |
3-302.12; Core - Some bottles of sauces, dressings were not labeled with names of their contents...Unlabeled containers of foods not easily recognizable must be labeled with the common name of food...Properly label food containers to denote contents. |
0.0 |
| 39. |
3-305.11; Core - In walk-in cooler, two large boxes of chicken and two covered sauce pans of marinara sauce were stored directly on floor under shelving...Food shall be protected from contamination by storing it at least 6 inches above floor...Elevate food 6 inches above floor using approved shelving. |
1.0 |
| 45. |
4-502.13; Core - Observed sauces stored in former plastic spice containers with hollow handles. Other foods were stored in used food buckets with lids (hard to clean). Many empty containers formerly for foods were also in dishwashing area after they had been cleaned. Lids of metal cans were covered with foil to use for placing food in oven...Single-service and single-use food/beverage articles shall not be reused...After original food/beverage contents have been removed from containers, the containers must be discarded or placed in recycling. |
0.5 |
| 49. |
4-601.11(B) and (C); Core - Observed soiled wire and solid metal shelves, refrigerator/freezer interiors, doors, door frames, gaskets, front vent openings and condenser coils underneath, under/behind equipment door handles, equipment legs, speed racks...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment above. |
0.5 |
| 54. |
5-501.114; Core - Trash and cardboard dumpsters used by establishment had missing drain plugs...Trash/recycling receptacles with drain holes shall have plugs in place...Contact property owner responsible for trash company contract and have them request dumpster drain plugs. |
0.0 |
| 55. |
6-501.12; Core - Observed soiled hood filters above cooking line, flooring in dish machine area, a few walls...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces/fixtures above. |
0.0 |
| General Comments |
| TCS* foods: Time-temperature control for safety foods...CFPM: Ahmed Aljoudi Alhassani, Exp. 2-2-2029...DISCUSSION: Hamilton Beach food processor is not approved (states "Household Use Only" on label). Remove from facility and replace with approved ANSI/NSF certified equipment...Maximum registering heat sensitive test strips used for hot water sanitizing dishwasher are for 180F maximum temperature. Hot water sanitizing rinse only has to reach 160F at the dish rack. When purchasing more test strips, obtain strips that are heat sensitive to 160F...Solid wood shelves installed on kitchen walls (for large boxes of single service items) must be sealed or painted (so it is non-absorbent). Any new shelving, equipment, etc. installed in kitchen must meet ANSI/NSF certification or equivalent. |
