Location: 1900 US 70 HWY E GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 07/11/2024
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Noted sticker residue on plastic serving containers stored as being clean. Food contact surfaces shall be clean to sight and touch. CDI: Noted containers placed in the dish pit for rewashing.
5-205.15; Core; One of the handwashing sinks in the Womens bathroom in inoperable. Bathroom equipped with alternate handwashing sinks; however, all sinks should be maintained in operation. All plumbing must be maintained in good repair.
0.0
55.
6-501.12; Core; Need to clean the floor spaces throughout the prep area and behind equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 1900 US 70 HWY E GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 02/16/2024
Score: 96
#
Comments
Points
10.
5-205.11; Priority Foundation; Pizza slicers stored at handsink in front kitchen area. A handwashing sink may not be used for purposes other than handwashing. CDI: Slicers removed. Repeat.
2.0
16.
4-601.11 (A); Priority Foundation; Plastic containers stacked have sticker residue and clean pizza slicers have food debris on them. Food contact surfaces shall be clean to sight and touch. CDI: Placed in dish washing area for rewashing.
1.5
48.
4-501.14; Core; Soiled 3 comp sink basins. Clean sink basins at a frequency necessary to prevent recontamination of equipment and utensils. Repeat.
0.5
55.
6-501.12; Core; Cleaning needed of floors and walls under/behind equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 1900 US 70 HWY E GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 07/03/2023
Score: 95
#
Comments
Points
2.
2-102.12 (A); Core; PIC is not a certified food protection manager. At least one employee shall be a certified food protection manager.
1.0
10.
5-205.11; Priority Foundation; Pizza slicers stored at handsink in front kitchen area. A handwashing sink may not be used for purposes other than handwashing. CDI: Slicers removed. Repeat.
2.0
24.
3-501.19; Priority Foundation; Pizza slices not time stamped and items on hot bar not discarded at correct 4 hr time hold. Establishments using TPHC shall follow the required steps to have food items on TPHC which includes timing pizzas and discarding foods at the correct time. CDI: Items discarded. Repeat.
1.5
28.
7-204.11 ; Priority; Quat sanitizer bucket 500ppm. Maintain sanitizer at correct concentration of 200-400ppm. CDI: Bucket corrected to 300ppm.
0.0
48.
4-501.14; Core; Soiled 3 comp sink basins. Clean sink basins at a frequency necessary to prevent recontamination of equipment and utensils.
0.5
49.
4-602.13; Core; Cleaning needed of sticker residue off outsides of containers and inside cabinets. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Location: 1900 US 70 HWY E GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 10/20/2022
Score: 95
#
Comments
Points
10.
5-205.11; Priority Foundation; Noted empty water bottles and soda cans being stored inside the handwashing sink located near the 3 compartment sink area. Ensure handwashing sinks are kept clean, free of blockage/ debris and made accessible at all times. CDI- noted items removed from handwashing sink.
1.0
16.
4-601.11 (A); Priority Foundation; Noted old sticker residue on containers and lids, that were actively being used for fresh food items in the prep cooler. Also noted sticker residue on containers stored as clean on the utensil rack adjacent to the 3 compartment sink. CDI- Instructed PIC to rewash and sanitized containers and ensure food placed in clean containers prior to being used.
1.5
24.
3-501.19; Priority Foundation; Facility uses Time as a Public Health Control (TPHC) for the pizzas placed out at the Grab-N-Go station. Facility hold pizzas for 2 hours on TPHC. Noted timers were not set for the pizzas placed in the display case at the Grab-N-Go station. Timers or color coded stickers maybe used as long as product discard time is clearly identified. CDI- PIC instructed to voluntarily discard pizzas.
1.5
28.
7-102.11; Priority Foundation; Found multiple spray bottles of degreaser not properly labeled during time of inspection. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Instructed PIC to label noted spray .
1.0
41.
3-304.14; Core; Upon arrival, noted wet wiping cloth stored in Quaternary Ammonium solution that was reading below 200ppm. Ensure wet wiping cloths are submerged in sanitizer solution in between use. Sanitizing solution using Quaternary ammonium must be maintained between between 200 and 400 ppm. CDI- Food employee remixed Quaternary Ammonium sanitizer solution during inspection (200 ppm).
Location: 1900 US 70 HWY E GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 03/04/2022
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; A mop bucket and chemical sprayer in a bucket are stored in front of the hand sink in the dish room. A handwashing sink shall be maintained so that it is accessible at all times for employee use. The above items were moved once REHS spoke with PIC.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature of recipient due to COVID-19 pandemic.
