Location: 4320 TEN TEN RD Valero Gas Station APEX, NC 27539-9176 Facility Type: Mobile Food Units Inspection Date: 03/20/2024
Score: 100
#
Comments
Points
37.
3-302.12; Core; Labeling missing on one container of salt/flour spice blend, no longer needed. Working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Add labeling to this item.
0.0
General Comments
Recommend having the tall cold-hold unit serviced and temperature reduced to ensure good cold-holding of 41F and less, as weather is getting warmer. (Aim for getting food to hold at 36-38F when do food temperature check at start of service.)
Location: 4320 TEN TEN RD Valero Gas Station APEX, NC 27539-9176 Facility Type: Mobile Food Units Inspection Date: 01/16/2024
Score: 97
#
Comments
Points
23.
3-501.17; Priority Foundation; Date-Marking missing on rice cooked yesterday, and on pork cooked 2 days ago. Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be date-marked. The day of preparation shall be counted as Day 1 (ex.-date the milk opened, date the meat/vegetable cooked). When freezing cooked TCS foods, include the Date Cooked/Date Frozen/Date Thawed. Add date mark to prepared TCS foods that will be held over to the next day. CDI- Known cooked-on dates added during inspection.
1.5
28.
7-102.11; Priority Foundation; Labeling missing on squeeze bottle of Dawn dish soap. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Labeling added during inspection. [REPEAT]
1.0
33.
3-501.15; Priority Foundation; Cooling Method: Batches of Carne asada and Chicken cooked today observed cooling on the MFU (food truck). Cooling batches of cooked food (ex.- meat, rice) on the MFU is not allowed, this is a stipulation of your permit. Cook and cool batches of meat/rice at the Commissary. Only transfer these foods to the MFU once it has cooled to 41F and less, or maintain hot. If you need to make more while out on site, maintain hot, do not start cooling process on the MFU. CDI- Permit requirements/limitations explained to PIC.
0.5
39.
3-305.11; Core; Can of jalapenos stored on the floor. FOOD shall be protected from contamination by storing the FOOD: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least 15 cm (6 inches) above the floor. CDI- Food moved up off floor during inspection.
0.0
41.
3-304.14; Core; Sanitizer concentration too low in sanitizer spray bottle, measured at 0ppm chlorine. Maintain chemical sanitizer solutions at the required concentration, 50-200ppm chlorine. Remake the sanitizer and use test kit to confirm required concentration reached. [REPEAT]
Location: 4320 TEN TEN RD Valero Gas Station APEX, NC 27539-9176 Facility Type: Mobile Food Units Inspection Date: 10/31/2023
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; Handwashing sink blocked with large mixing bowl and utensils. A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing sink may not be used for purposes other than handwashing. CDI- Items removed from handwashing sink.
1.0
28.
7-102.11; Priority Foundation; Just one bucket of sanitizer lacking label. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Label added during inspection.
0.0
41.
3-304.14; Core; Sanitizer concentration too low in one bucket of sanitizer, measured at 25ppm chlorine. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be:
Held between uses in a chemical sanitizer solution at the required concentration. Maintain chlorine sanitizer at 50-200ppm. CDI- Sanitizer returned to dish sink during inspection.
0.0
44.
4-903.11(A), (B) and (D); Core; Pans stored as clean stacked wet. Clean EQUIPMENT and UTENSILS shall be stored In a self-draining position that allows air drying; and
Covered or inverted. CDO- Pans rearranged to allow for air-drying.
Location: 4320 TEN TEN RD Valero Gas Station APEX, NC 27539-9176 Facility Type: Mobile Food Units Inspection Date: 03/15/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4320 TEN TEN RD Valero Gas Station APEX, NC 27539-9176 Facility Type: Mobile Food Units Inspection Date: 12/02/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Nicole Millard- 919-500-6503/ Rena.Millard@wakegov.com
Location: 4320 TEN TEN RD Valero Gas Station APEX, NC 27539-9176 Facility Type: Mobile Food Units Inspection Date: 08/11/2022
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Observed multiple items (see chart above) that were above 41 degrees F.- TCS foods that are being stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, units turned down, and some items placed into cooler units. EHS recommends to use ziplock bags filled with ice to place on top of food for keeping items on the prep top cool.
1.5
56.
6-202.12; Core; The air conditioning system is dripping water into a bowl on the counter directly beside clean dishes.- Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of FOOD, FOOD-CONTACT SURFACES, EQUIPMENT, or UTENSILS.- Please repair the air conditioner so that it is not dripping into a bowl.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources PIC cannot sign due to COVID-19 concerns
Location: 4320 TEN TEN RD Valero Gas Station APEX, NC 27539-9176 Facility Type: Mobile Food Units Inspection Date: 03/15/2022
Score: 98
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; PIC Knowledge/Duties: Cooked pork observed cooling on ice at start of inspection, then in tall cold-hold unit later in inspection. Your Permit states that all produce to be washed and cut at the Commissary, and No cooling of food in MFU refrigeration allowed. Cook and cool meats to 41F and less at the Commissary, or cook meats on the truck and then keep hot at 135F and above for service. Follow what your permit allows.
1.0
3.
2-103.11 (O); Priority Foundation; PIC unable to locate Employee Health Policy. The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. CDI- Employee Health Policy provided to PIC. Keep a copy at the truck. [REPEAT]
0.0
5.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC. Keep a copy at the truck. [REPEAT]
0.0
28.
7-102.11; Priority Foundation; Labeling missing on bottle of chemical and two containers of water. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. Ensure all liquids are labeled. CDI- Labeling added during inspection.
1.0
36.
4-204-112; Core; Prep unit is lacking an air temperature thermometer. In a mechanically refrigerated FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit. Add an air temperature thermometer to this unit.
0.0
54.
5-501.16; Core; Trash can on far side of the 3-comp sink, not at the handwashing sink. If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory. Provide a small trash can AT the handwashing sink.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Food Allergens Awareness educational reference provided to PIC.
Location: 4320 TEN TEN RD Valero Gas Station APEX, NC 27539-9176 Facility Type: Mobile Food Units Inspection Date: 01/28/2022
Score: 97.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; PIC/Knowledge/Duties: PIC does not currently have full Food Allergens awareness. The PERSON IN CHARGE shall demonstrate to the REGULATORY AUTHORITY knowledge of the requirements of the Food Code. CDI- Educational material provided. Keep a copy at the truck.
0.0
3.
2-103.11 (O); Priority Foundation; PIC unable to locate Employee Health Policy. The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. CDI- Employee Health Policy provided to PIC. Keep a copy at the truck.
0.0
5.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC. Keep a copy at the truck.
0.0
10.
5-205.11; Priority Foundation; Handwashing sink blocked with rags. A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing sink may not be used for purposes other than handwashing. CDI- Items removed from handwashing sink during inspection.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Cut lettuce in bowl above other lettuce, not down in well, holding at 49F. Maintain cold Temperature Control for Safety (TCS) foods at 41F and less. Keep TCS foods down in the cold wells, do not double-stack. CDI- Lettuce discarded during inspection.
1.5
28.
7-102.11; Priority Foundation; Labeling missing on spray bottles of chemicals and bucket of sanitizer. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Labeling added during inspection.
1.0
37.
3-302.12; Core; Labeling missing on squeeze bottles of food ingredients. Working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Add labeling to these items.
0.0
47.
4-501.11; Core; Generator just died. Truck closed and will head back to Commissary for repairs. EQUIPMENT shall be maintained in a state of good repair and condition. Repair/replace the generator. Use ice as needed to keep cold foods cold on way back to Commissary. Ensure the generator is functioning before returning truck to service.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
