Location: 11016 Capital Blvd Wake Forest, NC 27587 Facility Type: Food Stand Inspection Date: 08/02/2024
Score: 97
#
Comments
Points
8.
2-301.14; Priority; Employee scratched hair bonnet while washing dishes and washed her hands in the dishwater and slightly dipped them in sanitizer while wearing gloves. Employees should wash their hands when engaging in activities that will contaminate their hands.
2.0
41.
3-304.14; Core; Damp cloths were stored on the drain board of the wash-side of the 3 compartment sink. Damp/wet wiping cloths shall be stored in sanitizer when not in use. CDI- Cloths were put in laundry area to be cleaned.
0.5
43.
3-304.12; Core; A bowl is stored in the flour. Utensils being stored in food/food ingredients shall be stored with the handle above the food. Use a utensil with a handle.
0.0
48.
4-501.14; Core; Employee started filling the basins with sanitizer and water and started washing dishes. The compartments of sinks shall be cleaned before use and as often as necessary to prevent the recontamination of equipment and utensils. Ensure basins are cleaned before use.
0.5
56.
6-305.11; Core; Employee coats stored on shelving with equipment and supplies. Employee belongings shall be stored in an orderly manner. Store employee belongings in a designated area/bottom shelf.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 11016 Capital Blvd Wake Forest, NC 27587 Facility Type: Food Stand Inspection Date: 03/22/2024
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; The person in charge is not certified as a food protection manager. The person in charge shall be certified as a food protection manager through an accredited program. A manager that is a certified food protection manager is scheduled to come in at noon.
1.0
10.
6-301.12; Priority Foundation; There were not any papertowels in the papertowel dispenser. Handwashing sinks shall be supplied with individual, disposable towels or have a hand drying device. CDI- Papertowels were added to the dispenser.
0.0
10.
5-205.11; Priority Foundation; A scouring pad was stored in the handwashing sink. Handwashing sinks shall only be used for handwashing. CDI- Scouring pad was removed.
1.0
37.
3-302.12; Core; The bulk flour container is not labeled. Containers storing food/food ingredients that have been removed from their original packaging shall be labeled with the common name of the food/food ingredients. Label container.
0.0
39.
3-305.11; Core; A box of collards is stored on the floor of the main walk-in cooler. Food shall be stored at least six inches above the floor. Store all food on shelving/pallets/dollies.
0.0
48.
4-302.14; Priority Foundation; Quat. ammonia test strips were not available. A testing device that accurately measures sanitizing solutions shall be maintained on site. A verification visit will be made no later than Thursday, March 28, 2024.
0.5
49.
4-601.11(B) and (C); Core; The racks in the main walk-in cooler have a buildup of debris on them. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean the racks.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783* Follow-Up: 03/28/2024
Location: 11016 Capital Blvd Wake Forest, NC 27587 Facility Type: Food Stand Inspection Date: 12/13/2023
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; The person in charge is not certified as a food protection manager. The person in charge shall be certified as a food protection manager through an accredited program. CDI- Other managers are certified food protection managers.
1.0
36.
4-302.12; Priority Foundation; A food thermometer could not be located during the inspection. Food thermometers shall be provided and readily accessible for use. A verification visit will be made no later than Thursday, December 22, 2023 to ensure a thermometer is available.
0.5
47.
4-501.11; Core; The oven mitts are torn and have holes in them. All equipment shall be maintained in good repair. Replace oven mitts.
0.0
48.
4-302.14; Priority Foundation; Quat.ammonia test strips were not available. A testing device that accurately measures sanitizing solutions shall be maintained on site. A verification visit will be made no later than Thursday, December 22, 2023 to ensure test strips are on site.
0.5
49.
4-601.11(B) and (C); Core; The hood vents have a buildup of dust and debris. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean the hood vents.
0.0
56.
6-403.11; Core; Employee food (packaged hotdogs) were stored on top of the restaurant's food. Employee food/drinks shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. CDI - Food moved to bottom shelf of cooler.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783* Follow-Up: 12/21/2023
Location: 11016 Capital Blvd Wake Forest, NC 27587 Facility Type: Food Stand Inspection Date: 07/14/2023
Score: 99
#
Comments
Points
47.
4-501.11; Core; The protective covering for the handle on one of the rice warmers has broken off. All equipment shall be maintained in good repair and easily cleanable. Repair/replace handle.
0.5
47.
4-501.12; Core; The top layer of the small red cutting board is peeling. Cutting boards shall be resurfaced or replaced when they can no longer be effectively cleaned and sanitized. Resurface/replace cutting board.
0.0
48.
4-501.19; Priority Foundation; Employee was washing pots and pans in water that temped at 97F. Dishwater shall be maintained at 110F and above unless the manufacturer of the cleaning agent specifies otherwise. CDI - Dish water partially drained and hot water was added until dishwater temped at 111F+.
0.5
56.
6-403.11; Core; Employee food/consumables stored on the top shelf above spices and other supplies. Employee food, drinks, belongings shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. Move items to the bottom shelf.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 11016 Capital Blvd Wake Forest, NC 27587 Facility Type: Food Stand Inspection Date: 04/21/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Curry goat (126F), Curry chicken (86F), and oxtails (118F) being held hot in the steam table temped below 135F. TCS foods being held hot shall be maintained at 135F or above. CDI - Foods were reheated and temped at 172F and above.
1.5
41.
3-304.14; Core; A damp wiping cloth was stored on a food prep table. Damp/wet wiping cloths shall be stored in sanitizer when not in use. CDI - Cloth was put in sanitizer.
0.0
54.
5-501.110; Core; Boxes are on the ground by the recycling dumpster. Recyclables, trash and returnables shall be stored in dumspters so that they are inaccessible to insects and rodents. Work with other vendors to ensure all boxes are put in the recycling dumpster.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 11016 Capital Blvd Wake Forest, NC 27587 Facility Type: Food Stand Inspection Date: 02/21/2023
Score: 97.5
#
Comments
Points
10.
5-205.11; Priority Foundation; PIC seen filling a bucket with water to run through fryer during the cleaning process. Hand sinks shall not be used for purposes other than handwashing. CDI: PIC was educated on the importance of only using hand sinks for handwashing.
1.0
15.
3-302.11; Priority; Several cartons of raw shell eggs found stored over ready to eat foods. Arrange each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented. CDI: PIC rearranged the cooler
1.5
56.
6-403.11; Core; Employee beverage found on a prep table. Designated areas for employee drinks shall be located to that food and equipment are protected from contamination. Ensure drinks are stored away.
Location: 11016 Capital Blvd Wake Forest, NC 27587 Facility Type: Food Stand Inspection Date: 12/21/2022
Score: 98.5
#
Comments
Points
15.
3-302.11; Priority; One container of rice and beans found stored below one container of raw chicken. Food in equipment shall be organized in a manner that reduces the chances of cross contamination. CDI: Rice was moved to correct shelf.
0.0
16.
4-601.11 (A); Priority Foundation; Several utensils stored as clean found with food debris, stickers or sticker residue remaining on them. Food contact surfaces shall be maintained clean to sight and touch. CDI: Dishes were taken back to the three compartment sink to be rewashed.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
