Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 06/12/2024
Score: 98.5
#
Comments
Points
36.
4-203.12; Priority Foundation; There was no thermometer in the milk box. There must be a thermometer in all units that hold potentially hazardous foods. Ambient air water Temperature Measuring Device that shall be designed to be easily readable and accurate. There will be a return visit to see if the item has been corrected.
0.5
38.
6-501.111; Priority Foundation; There were lots of live fruit flies in the kitchen. The premises shall be maintained free of insects, and other pest. A return visit will be made to see if the item has been corrected.
1.0
47.
4-501.11; Core; Replace the missing door handle on the hot hold unit. All equipment must be in good repair and easy to clean.
0.0
55.
6-501.12; Core; Clean the ceiling covers to near the ovens to remove the dust. Physical Facilities shall be cleaned as often as necessary to keep them clean.
0.0
56.
6-303.11; Core; Replace the two blown light bulbs under the hood.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 02/20/2024
Score: 99
#
Comments
Points
10.
5-202.12; Core; The handwashing sinks in the kitchen only got up to 67F. A handwashing sink must be equipped to provide water at a temperature of at least (100F) through a mixing valve or combination faucet. CDI... The hot water was turned on to both of the handwashing sinks.
1.0
49.
4-601.11(B) and (C); Core; Clean the shelves in the walk-in freezer to remove the ice build-up.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2023
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; There were some dishes that were stored as clean but had dried food on the dishes. Equipment Food-Contact Surfaces and Utensils must be clean to sight and touch. CDI.. The dishes were placed at the three compartment sink to be washed again.
1.5
36.
4-502.11(B); Priority Foundation; The thermometers on hand were more than 10F off calibration. Food Temperature Measuring Devices must be calibrated. CDI.. The thermometers were calibrated during the inspection.
0.0
47.
4-501.12; Core; The cutting boards had deep cuts on both sides of the cutting boards. Surfaces such as cutting blocks and boards that are subject to scratching and scoring must be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. .
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 05/05/2023
Score: 99
#
Comments
Points
10.
5-202.12; Core; The hot water at both handwashing sink only got up to 89F. A handwashing sink must be equipped to provide water at a temperature of at least (100F) through a mixing valve or combination faucet.
1.0
47.
4-501.12; Core; The two brown cutting boards had deep cuts on both sides of the cutting boards. Surfaces such as cutting blocks and boards that are subject to scratching and scoring must be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 01/30/2023
Score: 98
#
Comments
Points
39.
3-306.11; Priority; Open pan of salad on the serving line with no sneeze guards. Food will on the service line shall have a sneeze guard to prevent contamination from the consumer. Sneeze guards are on order. CDI-The salad was placed in the walk-in cooler.
1.0
47.
4-501.11; Core; The freezer has ice build up beneath the condenser. The ice cream freezer lid has a cracked lid. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2. The above items are repeat items.
1.0
47.
4-501.11; Core; Torn freezer gasket on the walk-in freezer. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. This is a repeat item.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 10/26/2022
Score: 98
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; No food allergen procedures or information about food allergen. Identify food allergens and provide a food allergen procedures for employees to follow. Food allergen poster was emailed to PIC.
0.0
21.
3-501.16(A)(1) ; Priority; Macaroni and cheese is between 119F-133F in the hot holding unit closest to the door. TCS food shall be at or above 135F when held hot. The above macaroni and cheese was reheated to above 165F.
1.5
47.
4-501.11; Core; The freezer has ice build up beneath the condenser. A light bulb is blown beneath the hood. The ice cream freezer lid has a cracked lid. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
0.5
47.
4-501.11; Core; Torn gaskets on the walk-in freezer door and walk-in cooler door. Equipment
components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 08/05/2022
Score: 97
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Barbeque chicken sandwiches are between 115-122F in the hot holding cabinet. Keep all TCS food at or above 135F when held hot. The above chicken barbeque sandwiches were reheated to 201F.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Milk is between 42-43F in milk cold hold unit. Keep all TCS food at or below 41F when held cold. The above milk was put in the walk-in freezer.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 06/03/2022
Score: 98
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Pulled chicken sandwiches are between 125-130 on top of the steam table. Pulled chicken sandwiches are between 126-132F in the hot holding cabinet. Keep all TCS food at or above 135F when held hot. The above chicken sandwiches were reheated to 166F.
1.5
36.
4-502.11(B); Priority Foundation; Thermometers are reading between 26-28F in ice water. Calibrate metal stem thermometers that read from 0-220F to 32F in ice water. The above thermometers were calibrated once REHS spoke with PIC.
0.5
47.
4-501.11; Core; Missing two sneeze guards on the service line. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources.
No signature of recipient due to COVID-19 pandemic.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 03/17/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No signature due to COVID
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2021
Score: 99
#
Comments
Points
54.
5-502.11; Core; Once again there were several computer screens, wooden pallets, boxes and other debris around the dumpster area. There was more debris around the dumpster than on the last inspection. Refuse, recyclables, and returnables must be removed from the premises at a frequency that will minimize the development of objectionable odors and other condition that attract or harbor insects and rodents.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 09/02/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 12/09/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 08/02/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 04/23/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 02/20/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 10/30/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 09/26/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 04/24/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 12/14/2017
Score: 100
#
Comments
Points
General Comments
This establishment does not have a prep sink, there are two 3 compartment sinks. Ensure that 3 comp sink is used for produce is washed rinsed and sanitized between changes of use.Inspector contact information: Maria Powell (919)675-5603 *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2017
Score: 98
#
Comments
Points
General Comments
Inspector contact info: Dimitri Parker (919)868-2562 * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 10/09/2014
Score: 97.5
#
Comments
Points
General Comments
During inspection, a final cook temperature was taken on catfish fillets. These are a new product and some pieces are thicker than others. When the cook was taking the temperature on the fish, EHS observed only a few pieces being checked, these pieces were thinner than others. The temperature was exceeding 165F on the thin pieces, however, EHS checked some thicker pieces and found the temperature only reaching 112 degrees on some pieces. The fish was put back into the oven to continue cooking. EHS advised cafeteria staff to be sure and check thicker pieces of fish, in addition to the thinner pieces to insure proper cooking. The labeling on the catfish is unclear as to whether or not the fish is fully cooked, it only says oven-ready and give instructions to cook the fish to at least 145F, which is just above the 140F final cook temperature for seafood. CNS standard requires 165F as a cook temperature for almost all foods. The dry storage room dunnage racks need to be flipped so that the open side is facing outward to facilitate easier cleaning on the floors.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 04/08/2014
Score: 99
#
Comments
Points
General Comments
At start of inspection, opened sanitizer packets were observed floating in the sanitizer solution that was used to sanitize breakfast dishes, there was still some sanitizer concentrate residue in the packets. This could lead to contamination of clean dishes from improperly diluted sanitizer concentrate. Once opened and poured out, the sanitizer concentrate packets need to be discarded, not left in the solution while dishes are being sanitized.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 07/20/2012
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
8.
Return cans that are dented at the seams to the vendor. The seal on these cans might be broken, and there is no way to tell if the content of the can was exposed to air.
0.0
10.
Tuna on the buffet was served with two packets of saltine crackers in the boat with the tuna. Keep the crackers separate from the tuna so the tuna doesn`t get contaminated with whatever might be on the outside of the saltine packets. Corrected. Saltines were added to the trays at the end of the line.
1.5
11.
Sanitizer buckets were at 0 ppm. Buckets were changed.
Note : Sanitizer in the sink was at 118 F. Use cold water to make sanitizer ( should be about 75 F ).
1.5
40.
Clean the walk-in cooler door gasket.
0.0
46.
Dust the standing fans.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 10/28/2011
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
16.
Hot dogs and fish nuggets on the buffet were below 135 F. Items were replaced with hot foods from the warmers. The hot dogs and fish nuggets that were too cool were placd back into the steamer.
2.0
17.
The chicken portion on the green salad with chicken was at 58-60 F on the buffet.
Cool the chicken patties in the freezer to 45 F before slicing them. The chicken needs to be at 45 F before being placed on the salad. Once the salad container is closed, the meat will not cool down quickly enough to reach 45 F before service. Chicken salads were placed into freezer.
2.0
36.
One of the milk chest door flaps is broken and needs to be replaced. Work order on the peeling shelves in the upright two door refrigerator is in place.
0.5
46.
Clean the standing fans.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 09/14/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
17.
The turkey wraps on the serving line are at 59 F. The sliced turkey used to make the sandwiches is at 56 F. If possible, slice cold cuts the day before use, and instead of taking out the entire pan of sliced turkey to make a batch of sandwiches, take out only as much as you need for each batch.
Turkey and sandwiches were placed into the walk-in cooler.
2.0
36.
Work order on the peeling shelves in the upright two door refrigerator is in place.
0.0
45.
The ceiling around vent covers is very dusty above one set of prep tables. Dust the ceiling.
0.0
46.
Clean the standing fans.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Bring the letter with the number of classroom hours and keep it with the certificate.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 04/19/2011
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
10.
One of the small sneeze guards is broken ( the shield won`t stay in the holder ). Repair the sneeze guard. The sneeze guard was in place during this inspection.
0.0
36.
Work order on the peeling shelves in the upright two door cooler is in place.
0.0
46.
Clean the standing fans.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 10/26/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
23.
Leftover corn dogs from breakfast were wrapped tight with plastic wrap and placed in the walk-in cooler. Corn dogs were still above 90 F afyter 1.5 hours of cooling. Corn dogs were spread out on a baking pan and placed into the walk-in freezer without a cover. Do not cover cooling foods until they have reached 45 F. Cool from 135 F to 70 F in 2 hours, and from 70 F to 45 F in 4 hours.
1.0
36.
Work order on the peeling shelves in the upright, two door cooler is in place.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 07/13/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
16.
Barbecue sandwiches were holding at the temperatures of 127F at the steam table. Must be hot held at 135F or above. The sandwiches were voluntarily disposed of.
0.0
21.
Get maintenance to look at the handwashing sinks in the kitchen. The water was not warm. Must have warm water for washing hands.
0.0
36.
Work order on the peeling shelves in the upright, two door cooler.
0.0
40.
Remove the racks and clean the shelves on air-drying storage area.
0.5
46.
Blown light bulbs found in the hood system. Clean the ventilation build-up in the employee restroom and student restrooms.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 04/07/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
2.
Personal drink was stored above the food inside of the walk-in freezer. Personal drinks are to be kept either at the bottom shelf or away from any food/food contact surfaces.
1.5
17.
The salads in the upright two door cooler were holding well above 45F for cold holding. Items were voluntarily thrown away. Make sure that the foods are holding at or below 45F inside of the two door cooler.
0.0
21.
Get maintenance to look at the water pressure for the boys restroom. The pressure was very weak. Need strong pressure to be able to wash hands properly.
0.0
40.
In the process of cleaning the back shelves in the air-drying area that was accumulating dust build-up.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 01/05/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
33.
Handle of the scoop was touching the sugar in the storage bin. Keep handles of scoops away from food or store in a clean container on the outside.
0.5
43.
The middle urinal in the boy`s restroom was leaking at the bottom. Work order was put in for repair.
0.0
46.
Blown light bulb found under the hood system. Slight ventilation build-up at the doorway to the dry storage room. Replace bulb and routine maintenance on ventilation build-up needed.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 10/14/2009
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
25.
about three thermometers were holding below/above 32F while being calibrated in ice/water mix. when doing ice/water mix for calibrating thermometers, make sure to fill the cup with ice before adding the water.
0.5
39.
milk crates are not to be used for storage due to inability to clean. shelving must be commercial.
0.0
46.
ventilation build-up in parts of the kitchen facility and restrooms. shall be cleaned.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 07/28/2009
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
2.
personal drink was stored on the mid shelf and above food that was in the vicinity. either keep personal drinks away from food or store at the bottom shelving in order to prevent contamination.
0.0
25.
about three thermometers were holding below 32F while being calibrated in ice/water mix. when doin ice/water mix for calibrating thermometers, make sure to fill the cup with ice before adding the water.
0.5
40.
clean the gritty build-up underneath the prep tables. clean frosty build-up on the shelves in the walk-in freezer.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
no points deducted...... 36. shelving in the upright refrigerator was starting to peel in the front part. metal was showing and could possibly start to rust. made suggestion to replace with new shelving thats intact and in good repair. also, maintenance person needs to look at the walk-in freezer to figure out the reasoning of frost build-up on the shelves closest to the door. door might not be sealing properly when closed.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 05/18/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
25.
about three thermometers were holding below 32F while being calibrated in ice/water mix. thermometers were holding around 28F. calibrate thermometers daily.
0.5
44.
work together with maintenance to keep top lids and sliding doors closed when not being used.
0.0
45.
clean ice build-up off of the ceiling in the walk-in freezer.
0.5
46.
blown light bulb in the walk-in freezer and under the hood system. shall be in good repair. ventilation build-up in the employee restroom. shall be cleaned.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 02/25/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
10.
disposable cup used as a scoop to get food out of storage bin. scoops with an identifiable handle shall be used.
1.5
21.
check water for the lavatories in the bathrooms near to the cafeteria; water was cold and did not increase in temperature.
0.0
40.
food residue inside the can opener piece screwed to the prep table. shall be cleaned. (suggest sealing sides with some type of water resistant caulking)
1.0
46.
blown light bulb in the walk-in freezer. shall be in good repair.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 12/18/2008
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
10.
tortilla chips stored in containers shall not have wrapped snacks or foods stored in the same container. food shall be stored properly during storage for prevention of contamination.
0.0
11.
container holding clean utensils had build-up at the bottom. holding water at the bottom of container. shall be cleaned and sanitized.
1.5
40.
food residue inside the can opener piece screwed to the prep table. shall be cleaned.
0.5
46.
blown light bulb under the hood system. slight ventilation build-up in the chemical closet. shall be cleaned and in good repair.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 03/13/2008
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
15.
FOUND MANY PANS AND UTENSILS BEING STORED DIRECTLY ON WET CLOTH TOWELING ON RIGHT "CLEAN SIDE" DRAINBOARD OF 3-COMPARTMET SINK. DO NOT STORE THESE ITEMS ON CLOTH. CONSIDER USING RUBBER MESHING TO KEEP PANS FROM SLIPPING (AND THIS MESHING CAN BE EASILY WASHED, RINSED AND SANITIZED).
1.5
17.
CLEAN THE FOLLOWING SOILED SURFACES AND AREAS: UNDERSIDES OF SIDE METAL EXTENSIONS ON SERVING LINES IN DINING AREA--UNDERSIDE AREA NEAR LIGHTS ON SERVING LINE--UNDERSIDES/BACKSIDES OF DRAWER HANDLES--UNDERSIDE AND TOP SIDE OF SHELF ABOVE 3-COMPARTMENT SINK--VENT AREAS AND COILS ON ICE MACHINE (VERY DUSTY).
1.0
30.
CLEAN THE DUSTY CEILING VENT GRATES IN KITCHEN AND GARBAGE AREA OFF OF KITCHEN.
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (16) KEEP PLASTIC SLEEVES ON STYROFOAM CUPS FOR STAFF......DISPENSE BEVERAGE STIRRERS FROM A DISPENSER SO THEY ARE DISPENSED ONE AT A TIME.........(21) THE "WARM" WATER AT THE CHILDREN''S BATHROOM HANDWASHING AREA DID NOT EXCEED 72F. IT SHOULD BE TEMPERED WATER-AROUND 80 TO 90F.........(29) REPLACE THE BURNED OUT BULB IN WALK-IN FREEZER WITH A SHIELDED BULB (ENSURE AT LEAST 10 FT CANDLES OF LIGHT IS AVAILABLE IN ALL PARTS OF FREEZER)..........2 PTS FOR SERVSAFE.
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 09/25/2007
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
7.
FOUND OPEN BOX OF OATS AND BAGS OF CHIPS AND PASTA WITH PLASTIC WRAP AROUND THEM. ONCE PACKAGES OF DRY FOOD PRODUCTS ARE OPEN, STORE THESE FOODS IN LABELED CONTAINERS WITH TIGHT-FITTING LIDS OR IN ZIP-LOCK TYPE BAGS.
1.0
11.
THE QUATERNARY AMMONIUM SANITIZER (QUAT) IN SPRAY BOTTLES WAS LESS THAN 200 PPM. THE CONCENTRATION SHALL BE AT LEAST 200 PPM AND SHOULD NOT EXCEED 400 PPM..........FOUND FOOD DEBRIS ON FOOD PROCESSOR PARTS (PROCESSOR WAS IN STORAGE). BEFORE STORING, ENSURE ALL FOOD CONTACT PARTS ARE THOROUGHLY CLEANED AND SANITIZED.........FOUND PINK MOLD GROWTH ON THE OUTSIDE OF ICE CHUTE INSIDE ICE MACHINE. CLEAN AND SANITIZE THIS CHUTE. (ALL THESE ITEMS WERE CORRECTED ON SITE)
2.5
17.
CLEAN THE FOLLOWING SOILED SURFACES: ABOVE THE STEAM TABLE AT SERVING LINE (NEAR LIGHTS)-- OUTSIDES OF A FEW FOOD SCALES--OUTSIDE OF HOT HOLDING CABINET IN KITCHEN--SHELF ABOVE 3-COMPARTMENT SINK--UNDERSIDES OF A FEW TABLES (ESPECIALLY EDGES)--A FEW SHELVES IN THE WALK-IN COOLER.
1.0
28.
CLEAN THE SOILED WALL SURFACES IN THE BOYS` BATHROOM ACROSS FROM THE CAFETERIA.
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (29) FOUND PEELING PLASTIC COATING ON LIGHT BULBS ABOVE THE STEAM TABLE AT SERVING LINE. REPLACE THESE BULBS WITH SHATTER-PROOF ONES OR PROVIDE EFFECTIVE SHIELDING FOR THEM.......2 PTS FOR SERVSAFE
Location: 3925 Barwell RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 12/19/2006
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
2.
TODAY BBQ AND SOUP SETTING ON PREP TABLE AT 50F DEGREES, MGMT INDICATES FOOD HAD BEEN OUT OF COOLER APPROXIMATELY TEN (10) MINUTES. SAME BBQ ON TABLE WAS MOVED TO WALKIN COOLER. FOOD WAS REHEATED TO 165F. MAITAIN POTENTIALLY HAZARDOUS FOOD HOT TEMPS TO 140 OR MORE. (CORRECTED ON SITE)
2.5
3.
SNEEZE GUARDS FOR STEAM WELL SERVING LINE DOES NOT GIVE ADEQUATE PROTECTION DURING USE. TODAY A CHILD WAS PLACED IN FRONT OF THE UNIT. THE LEADING FRONT EDGE OF THE SNEEZEGUARD IS TOO HIGH. THIS HAS BEEN DISCUSSED WITH WC NUTRITION ADMIN STAFF. THIS ITEM NEEDS CORRECTION. NO POINTS TAKEN TODAY, HOWEVER, IF THIS IS NOT ADDRESSED, POINTS WILL BE DEDUCTED IN FUTURE INSPECTIONS. THE EQUIPMENT MUST MEET THE 2610 FOOD PROTECTION RULE AS WELL AS THE NSF REQUIREMENTS. TODAY, ONLY THE NSF STANDARD IS MET.
0.0
17.
CLEAN SHELF ABOVE 3 COMP SINK (CORRECTED ON SITE)
0.0
20.
HALLWAY RESTROOM SINKS DO NOT HAVE HOT WATER FLOWING. TODAY SINKS WERE TESTED, THE WATER GOT COLDER THE LONGER THE WATER RAN. THERE MUST BE EITHER TEMPERED WATER OR A SEPARATE HOT & COLD MIXING FAUCET. THIS ITEM MUST BE CORRECTED.
