Location: 1514 GARNER STATION BLVD RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 03/20/2024
Score: 96
#
Comments
Points
16.
The food prep sink and production area is accumulated with debris and visible microbial growth.
4-601.11 (A); Priority Foundation; (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf
1.5
28.
Observation: Chemical spray bottles of degreaser and bottle of bleach stored with seafood seasoning and single service items on the bottom shelf of prep table.
7-201.11; Priority; POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; P and
(B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE ARTICLES.
CDI: operator removed these chemicals from the table for proper storage at utility sink.
1.0
47.
Observation: Heat block cover torn/poor repair. The steamer is leaking water from under the door cavity onto tables/floor areas.
4-501.11; Core; A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
0.0
49.
Observation: The non food contact surfaces of door tracks on display case, shelving areas, drain boards on sinks have accumulation of debris.
4-602.13; Core; Non FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residue.
0.5
54.
Observation: Dumpsters observed accumulated with debris, unclean.
5-501.116; Core; B) Soiled receptacles and waste handling units for REFUSE, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
0.5
55.
Observation: Floors, walls observed unclean throughout production area. Implement cleaning schedule for all facility areas.
6-501.12; Core; ) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
0.5
General Comments
Quat sanitizer dish sink: 400ppm Implement cleaning schedule for equipment and facility. Repair or remove any non-working equipment.
Location: 1514 GARNER STATION BLVD RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 11/15/2023
Score: 96
#
Comments
Points
16.
4-501.114; Priority; Quat sanitizer reading at 0 ppm at the three compartment sink. Quat sanitizer must read between 200-400 ppm for sanitizing dishes and trays at three compartment sink. CDI- PIC replaced quat sanitizer solution.
0.0
16.
4-601.11 (A); Priority Foundation; Soiled butchers and tongs were stored as being clean on the magnetic knife rack. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. CDI- Utensils sent back to dishpit for rewashing.
1.5
45.
4-903.11(A) and (C); Core; Observed stacks of unpackaged styrofoam trays stored in a upright position. Keep single-use styrofoam trays in a inverted position to minimize risk of contamination.
0.5
47.
4-501.11; Core; The door panel to walk-in freezer (C7) is difficult to open and close due to an accumulation of ice build-up along the frame. EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
0.0
47.
4-101.11; Priority Foundation; Noted multi-use white trays were cracked, chipped and damaged along the edges. Evaluate and phase out chipped, pitted of damaged utensils and multi-use item . Cracked and damaged utensils are not easily cleanable. CDI- REHS instructed PIC to replace white trays.
1.0
48.
4-501.14; Core; Observed dried-on residue on the three comparment drain board. The three compartments of sinks, basins, and drainboards or other EQUIPMENT used to substitute for drainboards as specified under sec. 4 301.13 shall be cleaned: before use; throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS and to ensure that the EQUIPMENT performs its intended function; and if used, at least every 24 hours.
0.5
54.
5-501.114; Core; Drain plug missing on outside recyclable dumpster. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Contact vendor at 919-582-7777 to have drain plug replaced.
0.0
55.
6-501.12; Core; Noted floors throughout the prep kitchen were soiled. Also observed dried blood splatter inside the walk in freezer. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
0.5
55.
6-201.11; Core; One of the ceiling tiles above the walk-in freezer is missing. Replace noted ceiling tile. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
0.0
56.
6-202.11; Core; Need to replace the light panel covers throughout the prep area. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
Location: 1514 GARNER STATION BLVD RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 06/26/2023
Score: 99.5
#
Comments
Points
47.
4-101.11; Noted multi-use white trays were cracked, chipped and damaged along the edges. Evaluate and phase out chipped, pitted of damaged utensils and multi-use item . Cracked and damaged utensils are not easily cleanable.
0.5
48.
4-302.14; Priority Foundation; Noted Quaternary Ammonium test strips were discolored and no longer effective in reading sanitizer concentration levels—Re-order back-up test strips. CDI- EHS provided sample test strips during inspection.
Location: 1514 GARNER STATION BLVD RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 02/24/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1514 GARNER STATION BLVD RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 10/28/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1514 GARNER STATION BLVD RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 05/25/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The walk in cooler has an ice block forming around the fans.- Equipment shall be maintained in a good state of repair and condition.- Please have the ice removed and make repairs if needed.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1514 GARNER STATION BLVD RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 01/18/2022
Score: 99
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; PIC/Knowledge/Duties: PIC does not currently have full Food Allergens awareness. The PERSON IN CHARGE shall demonstrate to the REGULATORY AUTHORITY knowledge of the requirements of the Food Code. CDI- Educational material provided.
0.0
5.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC.
0.0
47.
4-101.19; Core; Wrap station pad cover torn. NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Replace the cover.
0.5
47.
4-501.11; Core; Self-seal mechanism above both walk-in cooler doors are not fully closing the doors. Doors are not self-closing. Mens restroom toilet paper dispenser broken, half missing. EQUIPMENT shall be maintained in a state of good repair and condition. EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Repair the doors and self-seal mechanisms per manufacturer equipment requirement specs. Replace the toilet paper dispenser.
0.0
53.
5-501.17; Core; Ladies restroom used by staff is lacking a covered receptacle. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Provide covered receptacle in common area or in each stall of ladies restroom.
0.5
54.
5-501.16; Core; Handwashing sink lacking trash can. If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory. CDI- Trash can added during inspection.
0.0
54.
5-501.114; Core; Dumpster missing drain plug. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Contact your trash service provider to have the drain plug replaced.
0.0
55.
6-501.12; Core; Ceiling vents in front prep area observed with dust/residue accumulation. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency to this area.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 1514 GARNER STATION BLVD RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 02/11/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1514 GARNER STATION BLVD RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 10/08/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1514 GARNER STATION BLVD RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 06/25/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1514 GARNER STATION BLVD RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 02/22/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
the toilet flush handle is missing in the middle stall in the ladies restroom.
Location: 1514 GARNER STATION BLVD RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 10/17/2018
Score: 94.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 10/27/2018
Location: 1514 GARNER STATION BLVD RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 06/05/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 1514 GARNER STATION BLVD RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 03/05/2015
Score: 100
#
Comments
Points
General Comments
During inspection EHS examined shellstock tags for oysters and clams that were delivered by Queen Anne's Revenge Seafood in Southern Pines, NC. This is the packer/shipper but not the harvester. The tags do not have the harvester's information on the tag as required by NC Food Code. The harvest date and location is listed along with the shipper's information. EHS discussed this with store manager and will follow up with Jeff French with the State.
Location: 1514 GARNER STATION BLVD RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 10/14/2014
Score: 98
#
Comments
Points
General Comments
At time of inspection, no shellstock was in the store but the manager mentioned that they would probably be carrying it soon. Shellstock tags must be retained for at least 90 days according to the following: When the last shellstock is removed from case: 1) the date when the last shellstock from the container is sold or served shall be recorded on tag or label, 2) tags shall be retained for at least 90 days from date recorded, AND 3) record keeping system shall keep tags or labels in chronological order according to recorded date on tag or label.
Location: 1514 GARNER STATION BLVD RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 02/22/2013
Score: 100
#
Comments
Points
General Comments
Note : The sanitizer dispenser can only use hot water. Sanitizer is at 124 F. Use a mixing valve to lower the temperature. Ideally, sanitizer is at 75-80 F.
Location: 1514 GARNER STATION BLVD RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 06/22/2012
Score: 98.5
#
Comments
Points
10.
In the freezer, raw fish and pre-cooked items are mixed up on the shelves. Keep pre-cooked items on the top shelf, and raw items below that. Was corrected.
1.5
11.
Sanitizer should be at room temperature, not hot. The plumbing at this dish sink may need to be chnaged so employees can adjust the sanitizer temperature.
0.0
49.
No documentation of approved training - no credit awarded.
