Location: 2320 Bale ST Suite 114 RALEIGH, NC 27608 Facility Type: Restaurant Inspection Date: 07/09/2024
Score: 98
#
Comments
Points
47.
4-502.11(A) and (C); Core; Pizza paddles starting to fray around the edges. Utensils shall be maintained in good repair.
0.0
49.
4-602.13; Core; Cleaning needed of shelving units, outsides of bulk containers and reach ins. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat.
1.0
55.
6-501.12; Core; Cleaning needed of floors and walls, under/behind equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Repeat.
Location: 2320 Bale ST Suite 114 RALEIGH, NC 27608 Facility Type: Restaurant Inspection Date: 12/15/2023
Score: 94.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; A large container of plastic lids being stored as clean were observed with food debris on them. Used pans being stored as clean observed with food debris on them as well. Pizza paddles in direct contact with food have heavy food debris and are not easily cleanable. Food contact surfaces shall be clean to sight and touch. CDI: Placed in dish washing area for rewashing.
1.5
37.
3-302.12; Core; Containers of salt, cinnamon sugar and several sauce bottles observed without a label. Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
1.0
39.
3-307.11; Core; Several containers of frozen breast milk observed being commingled with frozen food storage for the restaurant in both reach-in freezers. Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3 301 - 3 306. CDI- all breast milk storage was moved to one central location at the bottom of the reach-in freezer away from restaurant food.
1.0
47.
4-202.11; Priority Foundation; Wooden pizza paddles have heavy food debris and are not easily cleanable. Multi-use food contact surfaces shall be smooth and easily cleanable. CDI- Discussed with PIC on looking into replacing these paddles for new ones if they can not be maintained clean.
0.0
49.
4-602.13; Core; Cleaning needed of shelving units, storage carts, cookie oven, outside of large stand mixer, outsides of bulk storage containers, storage drawers and reach ins. Heavy food debris observed inside of the bin holding clean dishes. The handles of the pizza paddles have heavy food residue buildup and are in need of cleaning. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat.
1.0
55.
6-501.12; Core; [Repeat] Cleaning needed of floors and walls, under/behind equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Repeat.
Location: 2320 Bale ST Suite 114 RALEIGH, NC 27608 Facility Type: Restaurant Inspection Date: 03/27/2023
Score: 98
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Some plastic containers stored clean had some food debris on them. Food contact surfaces shall be clean to sight and touch. CDI: Placed in dish washing area for rewashing.
0.0
45.
4-903.11(A) and (C); Core; Pizza boxes stored on the floor under counter. Single use items shall be stored at least 6 inches above the floor. Repeat.
0.5
49.
4-602.13; Core; Cleaning needed of shelving units, outsides of bulk containers and reach ins. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat.
1.0
55.
6-501.12; Core; Cleaning needed of floors and walls under/behind equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Repeat.
Location: 2320 Bale ST Suite 114 RALEIGH, NC 27608 Facility Type: Restaurant Inspection Date: 12/12/2022
Score: 98
#
Comments
Points
41.
3-304.14; Core; Soiled sanitizer bucket and wet cloths not submerged in sanitizer. Wet cloths shall be submerged in clean sanitizer.
0.5
43.
3-304.12; Core; Handles touching foods in bulk containers. Handles shall be stored in the food with their handles above the top of the food.
0.5
45.
4-903.11(A) and (C); Core; Pizza boxes stored on the floor under counter. Single use items shall be stored at least 6 inches above the floor.
0.0
48.
4-501.14; Core; Soiled 3 comp sink basins. Clean sink basins at a frequency necessary to prevent recontamination of equipment and utensils.
0.0
49.
4-602.13; Core; Cleaning needed of shelving units, hand sinks and reach ins. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.5
55.
6-501.12; Core; Cleaning needed of floors and walls under/behind equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 2320 Bale ST Suite 114 RALEIGH, NC 27608 Facility Type: Restaurant Inspection Date: 10/22/2021
Score: 97
#
Comments
Points
5.
2-501.11; Procedures for responding to vomiting & diarrheal events are not in place at this facility. Procedures for responding to vomiting & diarrheal events must be provided. This requirement was discussed and a handout was provided.
0.0
15.
3-302.11; Raw hamburger was observed being stored over bottled and canned drinks. Raw foods shall be stored away from ready to eat foods to prevent contamination. The burgers were relocated.
1.5
28.
7-201.11; Priority; Observed cleaning supplies and other chemicals stored on the highest shelf, above single service items, food, and a food prep area. Toxic chemicals shall be stored separated from food prep areas, food, and single service items. These shelves will be rearranged.
1.0
37.
3-302.12; Core; sauces in squirt bottles and spice shakers were observed without labels. Working containers of food must be identified with the common name of the food.
0.0
43.
3-304.12; Core; Observed pizza slicers being stored in sanitizer in between uses. In use utensils can be stored in a clean and dry location for up to 4 hours or in hot water (135 + F).
0.5
54.
5-501.115; Core; The dumpster area was observed with scattered trash. Refuse areas must be maintained clean.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2320 Bale ST Suite 114 RALEIGH, NC 27608 Facility Type: Restaurant Inspection Date: 08/20/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2320 Bale ST Suite 114 RALEIGH, NC 27608 Facility Type: Restaurant Inspection Date: 03/03/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2320 Bale ST Suite 114 RALEIGH, NC 27608 Facility Type: Restaurant Inspection Date: 10/07/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 10/17/2019
Location: 2320 Bale ST Suite 114 RALEIGH, NC 27608 Facility Type: Restaurant Inspection Date: 04/01/2019
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Employee with some allergy symptoms observed. If symptoms get worse, remember 2-401.12 Employees with persistent sneezing, coughing, runny nose may not work with exposed food, utensils, clean equipment. VR- REHS will return by April 11, 2019 to verify hot water at kitchen handwashing sink reaches at least 100F. Call if ready sooner. Your REHS is Joanne Rutkofske, 919-623-0459 Follow-Up: 04/11/2019
