Location: 5217 SUNSET LAKE RD HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 09/19/2024
Score: 98.5
#
Comments
Points
35.
3-501.13 ; Priority Foundation; Spinach observed thawing at room temperature on prep sink drainboard upon arrival for inspection. Products shall be thawed under refrigeration or under cold running water. Corrected During Inspection - PIC immediately placed product under cold running water to complete thawing process.
1.0
37.
3-302.12; Core; Food storage containers are not properly labeled to identify the contents of the container. Food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food.
0.0
47.
4-501.11; Core; Reach in at cook line is not operational. Facility is using plastic portion cups for sink stoppers. Equipment shall be in good repair and proper adjustment.
0.0
47.
4-202.11; Priority Foundation; Facility has several food storage containers that are cracked and chipped. Multise food contact surfaces shall be smooth, free of breaks/cracks/chips, and free of crevices. Corrected During Inspection - Advised PIC to remove these items and discontinue use.
0.5
49.
4-602.13; Core; Ice build up observed inside reach in freezer. Shelving above shelving closest to handwashing sink near oven has dust build up. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
Location: 5217 SUNSET LAKE RD HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 12/14/2023
Score: 97
#
Comments
Points
23.
3-501.18; Priority; Facility has failed to discard tomato sauce that bears a prep date or 12/6. Facility also had 3 large 5 gallon buckets of tomato sauce observed between 47-57 F in the walk in cooler that beared at date of 12/13 on the container, but per PIC this items was prepared today. Inspector stressed the importance of proper cooling as this has been a violation previously, but PIC was adamant that the date on the container was not accurate. Corrected During Inspection - PIC immediately removed the product from the walk in cooler in order to utilize ice bath and ice wands for further cooling and corrected the date marking sticker.
1.5
33.
3-501.15; Priority Foundation; Tomato sauce, per PIC that were cooked and cooled today, are cooling in large, deep 5 gallon containers. Cooling shall be accomplished by using shallow pans, smaller portions, using rapid cooling equipment, stirring the food, utilizing an ice water bath, and using containers that facilitate head transfer. Corrected During Inspection - PIC immediately removed these containers and placed them into ice baths or utilized ice wands for further cooling.
1.0
35.
3-501.13 ; Priority Foundation; Salmon observed in the walk in cooler in sealed reduced oxygen packaging that directly states on the package that the product shall be removed from the reduced oxygen environment prior to thawing. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen packaging prior to thawing. Corrected During Inspection - PIC removed the product to cut open the packaging in order to introduce air to the product.
Location: 5217 SUNSET LAKE RD HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 06/16/2023
Score: 96
#
Comments
Points
20.
3-501.14; Priority; Three large five gallon containers of tomato sauce observed in walk in cooler that were cooked and cooled yesterday between 50-54 F. Pizza sauce that was prepped yesterday observed in walk in cooler at 43 F. Cooling shall be accomplished by cooling the product from 135 F to 70 F within two hours and down to 41 F within a total of six hours. Corrected During Inspection - PIC voluntarily discarded these items and will ensure the cooling methods are changed to ensure 41 F is achieved within 6 hours. REPEAT
3.0
33.
3-501.15; Priority Foundation; Tomato sauce and pizza sauce that were prepped and cooled from yesterday were cooling in containers that are 5 gallon containers or larger. Marinara observed above 135 F in the beginning stages of cooling in walk in cooler in large, deep 5 gallon bucket. Cooling shall be accomplished by using shallow pans, smaller portions, using rapid cooling equipment, stirring the food, utilizing an ice water bath, and using containers that facilitate head transfer. Corrected During Inspection - PIC voluntarily discarded the product and changed the cooling methods for the marinara sauce that was observed actively cooling to ensure it reaches 41 F within 6 hours.
1.0
43.
3-304.12; Core; Knife stored between sides of equipment at prep line. Utensils shall be stored in a clean, protected location and on a clean portion of the food preparation table.
Location: 5217 SUNSET LAKE RD HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 12/13/2022
Score: 95.5
#
Comments
Points
2.
2-102.12 (A); Core; At the time of inspection, there wasn't a person in charge with the Food Protection Manager Certification. The person in charge shall be a certified food protection manager.
1.0
8.
2-301.15; Priority Foundation; Upon arrival for inspection, employee observed rinsing off hands in prep sink near walk in cooler. Food employees shall clean their hands in a handwashing sink and may not clean hands in a sink used for food preparation or warewashing. Corrected During Inspection - Inspector provided guidance to PIC on handwashing areas.
0.0
10.
6-301.14; Core; "Employees must wash hands" signage missing from handwashing sinks in kitchen area. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees
0.0
16.
4-601.11 (A); Priority Foundation; Dishes, stored as clean on drying rack, have visible sticker residue build up. Food contact surfaces shall be clean to sight and touch. Corrected During Inspection - PIC removed items for further cleaning prior to use.
1.5
20.
3-501.14; Priority; Chicken stock (48 F), marinara (47 F) , and marsala sauce (45 F) all cooked and cooled from yesterday in walk in cooler did not make cooling requirements of 41 F within 6 hours. Cooling shall be accomplished by cooling the food from 135 F to 70 F within 2 hours and down to 41 F within a total of six hours. Corrected During Inspection - PIC voluntarily discarded these items.
1.5
33.
3-501.15; Priority Foundation; Chicken stock, marinara, and marsala sauce were all cooled in large, deep containers with tight fitting lids on top, which does not allow adequate air flow to product for rapid cooling. Cooling shall be accomplished by utilizing shallow pans, smaller portions, and using containers that facilitate heat transfer. Corrected During Inspection - PIC voluntarily discarded items
0.5
43.
3-304.12; Core; Knife stored between sides of equipment at prep line. Utensils shall be stored in a clean, protected location and on a clean portion of the food preparation table.
0.0
56.
6-501.110; Core; Employee belonging stored on storage shelving and mixed in with facilities equipment and food storage. Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
Location: 5217 SUNSET LAKE RD HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 06/17/2022
Score: 96.5
#
Comments
Points
9.
3-301.11; Priority; Observed employees handling cooked pasta noodle with their bare hands in the prep area. No bare hand contact is permitted with ready to eat foods. Use only gloves, utensils or an approved barrier paper. CDI- items discarded, education provided.
2.0
10.
6-301.12; Priority Foundation; Noted paper towels missing from the handwashing sink near the commercial pizza oven. Each handwashing sink shall be provided with paper towels, soap and hot water. CDI- Paper towels replaced.
0.0
15.
3-302.11; Priority; Found a pack of raw chicken stored closely near raw shelled eggs and above a pan of raw beef inside the walk in cooler. Also noted opened bag of raw chicken stored above a container of ready to eat sausage inside the reach in freezer unit. Raw foods shall be separated from cooked/ready-to-eat foods. Raw foods shall be separated based on species and final cook temperatures. CDI- items rearranged during inspection.
1.5
16.
4-601.11 (A); Priority Foundation; Observed residue build up along the interior nozzles at the soda machine. Also noted some pink organic build up along the deflector lid of the bulk ice machine. Equipment food contact surfaces and utensil shall be clean to sight and touch. CDI- instructed team members to reclean and sanitize noted areas.
0.0
28.
7-102.11; Priority Foundation; Noted few working spray bottles of degreaser left unlabeled near the 3 compartment sink. Working containers used for storage of toxic/ poisonous substances such as sanitizers and cleaners should be clearly identified with common name of chemical. CDI- Noted spray bottles of degreaser relabeled.
0.0
54.
5-501.115; Core; Observed an accumulation of trash and debris surrounding the outside dumpster unit. Noted outside dumpster is shared with the entire shopping center. Discussed working with the landlord and adjacent units within shopping center to keep area clean to avoid the attracting pests.
Location: 5217 SUNSET LAKE RD HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 01/27/2022
Score: 98
#
Comments
Points
44.
4-901.11; Core; Some pans stored on wire shelf stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying.
0.5
47.
4-501.11; Core; Gaskets on reach in cooler where salads are made are torn. Equipment shall be kept in good repair. Replace.
0.5
56.
6-501.110; Core; Cell phone and key on shelf above make line by stove. Personal items are not to be stored in food area. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.
1.0
General Comments
Allergen poster given to facility. Emailed copy of ALLERGEN poster, VOMIT POLICY and new HEALTH POLICY. No recipient signature required due to covid restrictions.
Location: 5217 SUNSET LAKE RD HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 01/03/2020
Score: 95
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5217 SUNSET LAKE RD HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 07/03/2019
Score: 92.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5217 SUNSET LAKE RD HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 04/11/2018
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
