Location: 1800 LAURA DUNCAN RD APEX, NC 27523-1564 Facility Type: Food Stand Inspection Date: 03/28/2024
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No food protection manager present during inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Manager with ServSafe is out today but normally present.
1.0
45.
4-903.11(A) and (C); Core; Single-use pizza trays were stored outside their package with the food-contact surface exposed. Single-service articles shall be stored in the original protective package or stored by using other means that afford protection from contamination until used. CDI- trays inverted.
0.5
49.
4-601.11(B) and (C); Core; Walk-in cooler shelving and fan cover in the walk-in cooler have dust accumulation and residue buildup. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Please clean these items. Full point taken for repeat violation.
1.0
56.
6-303.11; Core; The lights in the back room where warewashing sink and mop sink are located are very dim. At least 20 foot candles of light at a distance of 75 cm (30 inches) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms shall be provided. Replace bulbs to provide adequate lighting. No point taken today.
Location: 1800 LAURA DUNCAN RD APEX, NC 27523-1564 Facility Type: Food Stand Inspection Date: 10/18/2023
Score: 97.5
#
Comments
Points
16.
4-602.11; Core; The coke soda nozzle in the lobby was observed with black residue. Enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage nozzles and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment shall be cleaned at a frequency necessary to prevent the accumulation of soil or microbial residue. Increase cleaning frequency. All other nozzles observed clean. Full points not taken.
1.5
49.
4-601.11(B) and (C); Core; Walk-in cooler shelving, fan covers in walk-in, the inside of the reach-in cooler behind the counter and some storage cabinets in the lobby are soiled with food debris, dust accumulation and/or residue buildup. Nonfood-contact surfaces of equipment shall be kept free of a accumulation of dust, dirt, food residue and other debris. Clean these areas. Full point taken for repeat violation.
Location: 1800 LAURA DUNCAN RD APEX, NC 27523-1564 Facility Type: Food Stand Inspection Date: 02/14/2023
Score: 96.5
#
Comments
Points
16.
4-602.11; Core; Soda nozzles and ice chutes on soda machines soiled with pink and black residue buildup. Heavy slime accumulation on pink lemonade and coke-a-cola nozzles. Equipment food contact surfaces and utensils shall be cleaned frequently. Enclosed components of equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment shall be cleaned at a frequency necessary to prevent buildup of soil or residues. Clean these areas more frequently.
3.0
16.
4-601.11 (A); Priority Foundation; Several clear containers stacked as clean with sticker and sticker residue on the containers. Equipment food contact surfaces and utensils shall be clean to sight and touch. Dishes moved to three compartment sink during inspection.
0.0
49.
4-601.11(B) and (C); Core; Walk-in cooler shelving, floors under shelving, walls in walk-in cooler and vents in walk-in cooler are soiled with food debris, dust accumulation and residue buildup. Nonfood-contact surfaces of equipment shall be kept free of a accumulation of dust, dirt, food residue and other debris. Clean these areas more frequently.
Location: 1800 LAURA DUNCAN RD APEX, NC 27523-1564 Facility Type: Food Stand Inspection Date: 10/18/2022
Score: 95.5
#
Comments
Points
2.
2-102.12 (A); Core; No employees working during the inspection were CFPM's as required. The person in charge shall be a Certified Food Protection Manager who has shown proficiency of required information through passing a test that is part of an ANSI accredited program such as Serve Safe. Someone with this credential shall be present at all times when food handling is occurring.
1.0
16.
4-602.11; Core; Soda nozzles and ice chutes on soda machine and ice chutes on iced coffee ice dispenser soiled with pink and black residue buildup. Heavily slime accumulation on pink lemonade nozzle. Equipment food contact surfaces and utensils shall be cleaned frequently. Enclosed components of equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment shall be cleaned at a frequency necessary to prevent buildup of soil or residues. Clean these areas more frequently.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Cookie dough boxes in front reach-in freezer that is broken at 80F. Cookie dough boxes state to keep frozen. This reach-in freezer is not working according to the manager on duty. He stated another employee must have placed the cookie dough in the unit earlier in the day. Cookie dough voluntarily discarded during inspection. All other items at 41F or below.
0.0
23.
3-501.18; Priority; Cheese and chili bags in dispenser near hot dog roller with date marking 9/20/22. Ready-to-eat foods shall be held for maximum of 7 days. Company policy posted on walk-in cooler door states chili in hot dispenser shall be held for maximum of 7 days and Cheese shall be held maximum of 5 days. Ensure foods are held no longer than required time. Dispenser was off and only a small amount left in the bags during inspection. Items discarded during inspection.
0.0
23.
3-501.17; Priority; Bin of opened hot dogs in walk-in cooler without date marking. Ready-to eat TCS (Time/Temperature Controlled for Safety) foods shall be clearly marked at the time the original container is opened if the food is held for more than 24 hours to indicate the date or day in which the food shall be consumed, sold or discarded. The day the original container is opened in the facility shall be counted as Day 1 and kept for maximum of 7 days. Hot dogs opened by other manager day previous and date added to hot dogs during inspection.
1.5
49.
4-601.11(B) and (C); Core; Walk-in cooler shelving, floors under shelving and vents in walk-in cooler are soiled with food debris, dust accumulation and residue buildup. Ice dispenser tray for catching ice is soiled with black residue. Sides of equipment near hot dog rollers soiled with residue buildup. Nonfood-contact surfaces of equipment shall be kept free of a accumulation of dust, dirt, food residue and other debris. Clean these areas more frequently.
Location: 1800 LAURA DUNCAN RD APEX, NC 27523-1564 Facility Type: Food Stand Inspection Date: 03/23/2022
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No employees working during the inspection were CFPM's as required. The person in charge shall be a Certified Food Protection Manager who has shown proficiency of required information through passing a test that is part of an ANSI accredited program such as Serve Safe. Someone with this credential shall be present at all times when food handling is occurring.
1.0
55.
6-501.12; Core; Floors in the back room near the warewashing area are dirty, especially under the shelf containing the soft drink concentrate bags. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 1800 LAURA DUNCAN RD APEX, NC 27523-1564 Facility Type: Food Stand Inspection Date: 12/20/2021
Score: 99
#
Comments
Points
10.
6-301.11; Priority Foundation; No soap at handwashing sink in back room. Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI- New soap supplied
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1800 LAURA DUNCAN RD APEX, NC 27523-1564 Facility Type: Food Stand Inspection Date: 05/13/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1800 LAURA DUNCAN RD APEX, NC 27523-1564 Facility Type: Food Stand Inspection Date: 11/22/2019
Score: 92
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1800 LAURA DUNCAN RD APEX, NC 27523-1564 Facility Type: Food Stand Inspection Date: 05/15/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1800 LAURA DUNCAN RD APEX, NC 27523-1564 Facility Type: Food Stand Inspection Date: 11/28/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1800 LAURA DUNCAN RD APEX, NC 27523-1564 Facility Type: Food Stand Inspection Date: 04/10/2017
Score: 96
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code requires equipment to be upgraded or replaced to maintain food at 41 degrees F or colder. Rule 3-501.16 (A)(2)(b)(ii)
