Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/21/2024
Score: 95
#
Comments
Points
2.
2-102.12 (A); Core; The person in charge is not certified as a food protection manager. The person in charge shall be certified as a food protection manager through an accredited program. There are certified protection managers with managerial control on staff.
1.0
28.
7-102.11; Priority Foundation; A spray bottle of sanitizer was not labeled. Working containers of sanitizers and cleaners taken from bulk supplies shall be labeled with the common name of the material. CDI- The spray bottle was labeled.
2.0
39.
3-307.11; Core; Bread was stored in black trash bags. Food shall be protected from all sources of contamination. CDI- Bread was removed and stored in food-grade containers.
0.0
43.
3-304.12; Core; There was a portion cup stored in the bulk container of salt. Utensils being stored in foods shall be stored with the handle above the food. CDI - Portion cup was discarded.
0.0
49.
4-601.11(B) and (C); Core; The inside of the reach in freezer has a buildup of food crumbs and the hood vents over the fryer section of the cookline have a buildup of oil. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items more frequently.
1.0
54.
5-501.111; Core; The trash dumpster at the end of the row is rusting and beginning to separate at the bottom. Dumpsters shall be in good repair. Have your landlord contact your waste management company for a replacement.
0.5
55.
6-501.12; Core; The ceiling vents in the kitchen and hallway have a buildup of dust and debris. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.0
55.
6-501.16; Core; A mop was stored in mop water. Mops not in use shall be stored in a position that allows them to air-dry without soiling walls, equipment or supplies. CDI- Mop moved got top section of mop bucket.
0.0
56.
6-403.11; Core; An open package of oreos is stored on the top shelf of the double door freezer. Employee food/drinks shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. CDI- Oreos moved to the bottom shelf.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/03/2023
Score: 96
#
Comments
Points
10.
5-205.11; Priority Foundation; A spray bottle of bathroom cleaner was hanging from the splash guard of one of the handwashing sinks. Handwashing sinks shall only be used for handwashing. CDI - Spray bottle was removed and stored with other chemicals.
1.0
28.
7-102.11; Priority Foundation; A spray bottle of degreaser was not labeled. Working containers storing poisonous/toxic materials such as cleaners and sanitizers shall be labeled with the common name of the material. CDI- Spray bottle was labeled.
1.0
49.
4-601.11(B) and (C); Core; The inside of the reach in freezer has a buildup of food crumbs and ice at the bottom, shelving throughout the kitchen needs wiping down; the bottoms of the prep coolers that are not in use need wiping down and the top of the pizza oven needs wiping down as well as the vents in the hood. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items more frequently.
1.0
53.
6-501.18; Core; The handwashing sink by the push-thru has a coating of flour on it. Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. Full points not taken since the other handwashing sink appears clean.
0.5
54.
5-501.111; Core; The trash dumpster closest to the recycling dumpsters is leaking at the bottom. Dumpsters shall be in good repair. Have your landlord contact your waste management company for a replacement.
0.5
54.
5-501.115; Core; The dumpster pad is stained due to the dumpster leaking and the grease trap. Dumpster areas/enclosures shall be kept clean. Clean the dumpster pad.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/11/2023
Score: 97
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Pepperoni (43F), ham (45F) and pizza sauce (43F) temped above 41F. TCS foods being held cold shall be maintained at 41F or below. CDI - Items were in small portions and will be used within 4 hours; items placed under evaporator in walk-in cooler to cool down quickly.
1.5
43.
3-304.12; Core; There was a portion cup stored in the yeast. Utensils being stored in foods shall be stored with the handle above the food. CDI - Portion cup was discarded.
0.0
49.
4-601.11(B) and (C); Core; The outside of the pizza cooler closest to the handwashing sink needs wiping down on the outside, the floor fan has a buildup of debris/dust, and the bottom of the reach in freezer has a buildup of food crumbs. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buildup of soil residues.
0.5
53.
6-501.18; Core; The handwashing sinks in the kitchen need wiping down (the one closest to the push-thru has a coating of flour on it; the one by the 3-comp sink has black residue in the basin). Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. Clean the handwashing sinks more frequently.
1.0
54.
5-501.112; Core; The trash dumpster closest to the recycling dumpsters is leaking at the bottom. Dumpsters shall be maintained in good repair. Have your landlord contact your waste management company for a replacement by email or text.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 04/25/2023
Score: 95.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Establishment does not have a written vomit and diarrhea clean-up plan. Written instructions for cleaning up and preventing the spread of vomiting and diarrheal episodes shall be maintained on site. CDI - Copies of poster and clean-up plan given to PIC.
0.5
10.
5-205.11; Priority Foundation; A rolling cart was blocking the handwashing sink closest to the push-thru and a dry wiping cloth was hanging on the splash guard of the handwashing sink closest to the 3-compartment sink. Handwashing sinks shall be accessible at all times and only used for handwashing. CDI - Cart moved to walk-in cooler and drying cloth located to a bottom shelf.
1.0
24.
3-501.19; Priority Foundation; The TPHC/TILT form has been removed from the wall and PIC was unable to locate the form but the pizza sauce and cheese pizza slices were time stamped; pizza toppings (sausage, ham and steak temped above 41F) other toppings temped at 41F or below but the four hour window was not being tracked. Written procedures for holding folds on time instead of temperature as a public health control shall be maintained on site; and there must be a verifiable method of tracking the four hour time-hold period. CDI- Form located; time added to toppings.
1.5
39.
3-307.11; Core; Wings and ricotta in the double door cooler were not covered; container of pizza sauce was uncovered in the walk-in cooler. Bread was stored in white garbage bags in the walk-in cooler. Food shall be protected from all sources of contamination. CDI - Bread removed from bags and lids/covers put on containers of food.
1.0
47.
4-501.11; Core; The mesh on the large strainer on rack above the 3-compartment sink is frayed/separating. All equipment shall be maintained in good repair and easily cleanable. Replace strainer.
0.0
53.
6-501.18; Core; The handwashing sink closest to the push-thru area needs wiping down. Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. Clean the handwashing sink more frequently.
0.5
54.
5-501.111; Core; One of the lids on the trash dumpster on the end of the dumpster row is cracked/broken. Dumpsters shall be maintained in good repair. Have your landlord contact your waste management company for a replacement.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/09/2023
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; The person in charge is not certified as a food protection manager. The person in charge shall be certified as a food protection manager through an accredited program. Obtain certification as a food protection manager.
1.0
10.
5-205.11; Priority Foundation; Clean wiping cloths were stored in one of the handwashing sinks and a wiping cloth was draped over the splash guard at the other handwashing sink. Handwashing sinks shall only be used for handwashing. CDI - Items were not removed.
1.0
10.
6-301.12; Priority Foundation; The papertowel dispenser by the handwashing sink near the canned goods storage rack was empty. Handwashing sinks shall be provided with individual, disposable towels or a hand drying device. CDI - Papertowels were put in the dispenser.
0.0
28.
7-102.11; Priority Foundation; A spray bottle of degreaser was not labeled. Working containers of poisonous/toxic materials such as cleaners and sanitizers taken from bulk supplies shall be labeled with the common name of the material. CDI - Bottle was labeled.
0.0
49.
4-601.11(B) and (C); Core; The white fan has a buildup of dust/flour and some of the shelving needs wiping down. Non-food contact surfaces shall be frequently cleaned to prevent a buildup of soil residues. Clean the fan and shelving more frequently.
0.5
53.
6-501.18; Core; The handwashing sinks need wiping down. Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. Clean the handwashing sinks more frequently.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 10/17/2022
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; PIC is not certified as a food protection manager. The person in charge shall be certified as a food protection manager. Recertify as a food protection manager.
1.0
23.
3-501.17; Priority Foundation; Several items in the double door cooler were not datemarked but all items have been prepared within the last two days. Foods that will not be sold or discarded within 24 hours shall be dated and may be held up to 7 days if maintained at 41F or below. CDI - Foods were dated.
1.5
49.
4-601.11(B) and (C); Core; Improvement noted; the bottom of the reach in freezer has food debris, stickers were on the outside of clean containers and items on top of the freezer are dusty/flour. Non-food contact surfaces shall be frequently cleaned to prevent a buildup of soil residues. Clean these items on a frequent basis.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/11/2022
Score: 95.5
#
Comments
Points
2.
2-102.12 (A); Core; The employee on duty's food protection manager certification has expired. The person in charge shall be certified as a food protection manager. Recertify as a food protection manager.
1.0
16.
4-601.11 (A); Priority Foundation; The underside of the blade on the slicer has stuck on food debris. Food contact surfaces of equipment and utensils shall be clean to sight and touch. Slicer was broken down and cleaned.
1.5
44.
4-903.11(A), (B) and (D); Core; Lids and other items stored on top of the reach in freezer and canned-good storage rack have a thin layer of dust/flour on them. Utensils and equipment shall be stored in a clean, dry location where they are exposed to splash, dust or other contamination. Dust these items on a frequent basis.
0.5
47.
4-501.11; Core; The walk in cooler frequently cycles to defrost. All equipment shall be maintained in a sate of repair in accordance to the manufacturer's specifications. Continue to monitor the walk in cooler.
0.0
49.
4-601.11(B) and (C); Core; Trays in the walk in cooler; the bottom of the reach in freezer; prep tables, the mixer stand; the floor fan, the canned good station; and shelving through out the kitchen and in the walk in need wiping down due to flour, food debris and dust. Non-food contact surfaces shall be frequently cleaned to prevent a build up of soil residues. Clean these items on a more frequent basis.
1.0
51.
5-205.15; Core; There is a slow drain at the handwashing sink closest to the push thru window. Plumbing systems shall be maintained in good repair. Service sink.
0.0
56.
6-403.11; Core; The majority of employee items are stored in the employee area however there are two open boxes of ice cream sandwiches on the top shelf of the reach in freezer. Employee food shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. Store employee food/drinks on bottom shelves. **Improvement noted.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/17/2022
Score: 96
#
Comments
Points
10.
6-301.12; Priority Foundation; There were no papertowels in the dispenser at the handwashing sink closest to the prep sink. Handwashing sinks shall be supplied with individual disposable papertowels or a hand drying device. CDI - Papertowels were put in the paper towel dispenser.
1.0
24.
3-501.19; Priority Foundation; The pizza sauce is being held on time did not have a time stamp. Food shall be marked or otherwise identified to indicate the time that is 4 hour point at which the food must be consumed or discarded. CDI - Pizza sauce was added to the TILT time log since the container had just been put out.
1.5
47.
4-501.11; Core; The walk in cooler maintains an ambient air of 26-30F causing the food to freeze. All equipment shall be maintained in a state of repair in accordance with the manufacturer's specifications. Have the walk in cooler serviced.
0.0
49.
4-601.11(B) and (C); Core; Trays in the walk in cooler, prep tables and shelving throughout the kitchen and in the walk in need wiping down due to flour, food debris and dust. Non-food contact surfaces shall be frequently cleaned to prevent a build up of soil residues. Clean these items on a more frequent basis.
0.5
54.
5-502.11; Core; The recycling dumpsters are completely filled and it appears the majority of the boxes are broken down. Trash and recyclables shall be removed form the premises at a frequency that manages to limit the development of objectionable odors and conditions that will attract/harbor insects and rodents. Speak to your landlord about increasing the pick up schedule.
0.0
55.
6-501.12; Core; There is food debris on the floor of the walk in cooler. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.0
56.
6-403.11; Core; Employee food and drinks are stored on the top shelf in the walk in cooler and in the double door cooler. Employee drinks shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. Store employee food food/drinks on bottom shelves.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/09/2022
Score: 96
#
Comments
Points
2.
2-102.12 (A); Core; The employee on duty's food protection manager certification has expired. The person in charge shall be certified as a food protection manager. Recertify as a food protection manager.
1.0
28.
7-208.11; Priority; Rubbing alcohol was stored on the middle shelf of the cart next to wrapped single use cups. First aid supplies shall be stored in a kit or container that is located to prevent the contamination of food, equipment and other supplies. CDI - Rubbing alcohol relocated to chemical storage area.
0.0
39.
3-307.11; Core; Bread was stored in garbage bags in the walk in cooler. Food shall be protected from all sources of contamination. Store food in food grade containers/plastic wrap/bags.
1.0
41.
3-304.14; Core; A damp wiping cloth was stored at the 3 compartment sink. Damp/wet wiping cloths shall be stored in sanitizer when not in use. CDI - Cloth put in sanitizer bucket.
0.5
45.
4-903.11(A) and (C); Core; Wrapped un-made pizza boxes are stored on the floor by the dry storage racks in the hallway. Single use/service items shall be stored at least six inches above the floor. Store single service/use items on shelving.
0.5
56.
6-403.11; Core; Employee food is stored on the top shelf of the tall double door freezer and on the wire shelf mixed in with spices above the handwashing sink/prep sink area. Employee food/drinks shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. CDI - Store employee foods on bottom shelves.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/02/2021
Score: 94.5
#
Comments
Points
2.
2-102.12 (A); Core; The employee on duty's food protection manager has expired. At least one employee with supervisory authority and authority over food preparation and service shall be certified as a food protection manager through an ANSI accredited program. Recertify as a food protection manager.
1.0
5.
2-501.11; Priority Foundation; A written plan for cleaning up vomit and fecal matter was not available. PIC states he still has email from previous inspection containing information. Written instructions for cleaning up and preventing the spread of vomit and diarrhea shall be maintained on site. CDI - Clean up plan and poster emailed to PIC.
0.0
15.
3-302.11; Priority Foundation; Boxes of Raw chicken and raw chicken tenders where the seal had been broken were being stored above raw steak in the reach in freezer. Commercially packaged frozen foods may be stored in any order as long as the seals are not broken. CDI - Raw chicken moved to the bottom.
0.0
20.
3-501.14; Priority; Small tray of lasagna temped at 45F throughout; PIC stated that it was made last night and put in the walk in cooler to cool down. Cooling foods shall cool from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. CDI - Lasagna not discarded because it reached 45F and will be used by the end of the day; covering removed so that it can continue to cool down.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Lasagna that is past the 6 hour cooling period temped at 45F. Time/temperature foods shall be maintained at 41F or below. CDI - Lasagna will be used by the end of the day; covers removed for lasagna to continue cooling and other foods in cooler temped at 41F.
0.0
23.
3-501.17; Priority Foundation; Wings, pizza sauce, sliced tomatoes, pasta in walk in cooler and double door cooler are not dated. Time/temperature controlled foods that are in the establishment more than 24 hours shall be date marked and maintained at 41F or below. CDI - Foods were dated and a follow up visit will be made to verify foods are being dated.
1.5
33.
4-301.11; Priority Foundation; Containers of shredded cheese were covered and stacked on top of each other and a small tray of lasagna was covered in the walk in cooler. Cooling shall be accomplished by portioning foods into small or thin amounts, loosely covering, using shallow pans... CDI - Containers of cheese were unstacked and lids removed; lasagna was uncovered and portioned to cool down.
0.5
39.
3-307.11; Core; Bread that will be heated was being stored in trash bags in the walk in cooler. Food shall be protected from all sources of contamination. CDI - Bread removed from bags and wrapped in saran wrap.
0.0
43.
3-304.12; Core; A metal bowl is being used as a scoop for the marinara and a portioning cup was being stored in the parmesan cheese. Utensils may stored in foods as long as the handle is above the food. Only use utensils with handles - do not store bowls/portioning cups in foods.
0.5
56.
6-403.11; Core; Employee water bottles, apple sauce and a container with tacos and other foods are stored on the top shelf of the walk in cooler. Employee food/drinks shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. CDI - Store employee foods on the bottom shelf in the walk in cooler.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/22/2020
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 04/28/2020
Score: 94
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943 Verification required for time stamp and date marking by May 8, 2020 Follow-Up: 05/08/2020
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/10/2020
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/26/2019
Score: 93
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943 Verification required by December 6, 2019 for date marking, cold holding Follow-Up: 12/06/2019
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/04/2019
Score: 93.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943 Verification required by September 13, 2019 for date marking, cold holding, time control Follow-Up: 09/13/2019
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/20/2019
Score: 95
#
Comments
Points
General Comments
Please replace blown bulb in the hood section over the range.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783* Follow-Up: 06/28/2019
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/08/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 10/04/2018
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 04/22/2018
Score: 98
#
Comments
Points
General Comments
Inspector contact info: Maria Powell 919-675-5603. Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/19/2017
Score: 97
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/26/2017
Score: 93.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 948 GATEWAY COMMONS CIRCLE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 04/27/2017
Score: 96
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
