Location: 1410 W Williams ST APEX, NC 27523 Facility Type: Food Stand Inspection Date: 08/13/2024
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; The walk-in cooler maintaining 44-47 F ambient. Pepperoni and sausage pizzas holding 44-45 F. Pizzas and various other TCS foods are stored in the walk-in cooler. TCS (Time/Temperature Control for Safety) foods shall maintain 41 F or below. CDI - Walk-in cooler cooled to 41 F.
1.5
49.
4-601.11(B) and (C); Core; The bottom of the refrigerator (inside) in the back prep area is soiled with food and debris. The bottom of the far-right reach-in freezer (inside) is also soiled with food and debris. Surfaces of equipment shall be kept free of an accumulation of dirt, food residue and other debris.
Location: 1410 W Williams ST APEX, NC 27523 Facility Type: Food Stand Inspection Date: 02/19/2024
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; The bottom of the refrigerator (inside) in the back prep area is soiled with food and debris. Surfaces of equipment shall be kept free of an accumulation of dirt, food residue and other debris.
Location: 1410 W Williams ST APEX, NC 27523 Facility Type: Food Stand Inspection Date: 07/20/2023
Score: 99
#
Comments
Points
10.
6-301.11; Priority Foundation; Soap present in dispensers (prep room & front prep area), but no soap will dispense. Soap shall be supplied at all handwashing sinks. CDI - PIC to place orders for repair. Hand soap obtained for use until repair.
Location: 1410 W Williams ST APEX, NC 27523 Facility Type: Food Stand Inspection Date: 10/07/2022
Score: 98
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Employee health policy does not include the reportable symptom: infected cuts, wounds, boils, or lesions containing pus on the hands, wrists, or an exposed body part, however small. CDI - EHS provided an updated employee health policy. Adapt corporate policy or use policy provided by EHS.
0.0
10.
6-301.11; Priority Foundation; Soap present in the dispenser (prep room), but no soap will dispense. Soap shall be supplied at all handwashing sinks. CDI - PIC placed an order for repair.
0.0
16.
4-602.11; Core; Black and pink accumulation present on soda machine nozzles. Beverage dispensing equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Tall reach in cooler holding 51 F ambient. Egg bites and pico maintaining 45 F. TCS (Time/Temperature Control for Safety) foods shall maintain 41 F or below. CDI - Unit adjusted to coldest setting. 38 F reached.
1.5
33.
3-501.15; Priority Foundation; Recently prepared sausage and hot dogs cooling in large portions with lids shut tight in the walk-in cooler. When cooling foods loosely cover or leave uncovered if there's no potential overhead contamination. If possible, spread into thinner portions. CDI - Lids opened to allow for air flow.
Location: 1410 W Williams ST APEX, NC 27523 Facility Type: Food Stand Inspection Date: 02/25/2022
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority; Quat registered 0 ppm in the 3 compartment sink. According to manufacturer instructions quat shall register 150-400 ppm. CDI - Sanitizer re-made.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Salsa and coleslaw reading 43 F. TCS (Time/Temperature Control for Safety foods) shall hold at 41 F or below. CDI - Foods moved to cool.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 1410 W Williams ST APEX, NC 27523 Facility Type: Food Stand Inspection Date: 07/15/2020
Score: 93.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...DISCUSSION: Under counter True refrigerator (not currently in use) by hot dog condiments MUST be kept locked when food is placed in it to prevent unauthorized entry into this unit...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...This inspection report sent to PIC via email, and EHS verified it was received before leaving establishment.
Location: 1410 W Williams ST APEX, NC 27523 Facility Type: Food Stand Inspection Date: 11/14/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1410 W Williams ST APEX, NC 27523 Facility Type: Food Stand Inspection Date: 05/01/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1410 W Williams ST APEX, NC 27523 Facility Type: Food Stand Inspection Date: 10/04/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
