Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Meat Market Inspection Date: 06/12/2024
Score: 99.5
#
Comments
Points
45.
4-903.11(A) and (C); Core; Two large stacks of single use trays found stored on the floor. Single use items shall be stored 6 inches off of the floor. CDI: Trays were placed on a table. n
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Meat Market Inspection Date: 01/23/2024
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; Dust build up found on the vent covers in the cutting room. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Meat Market Inspection Date: 08/15/2023
Score: 99.5
#
Comments
Points
48.
4-501.14; Core; Sanitizer bay of three compartment sink found with some rust colored build up due to one of the utensils washed. Ware washing equipment shall be cleaned before use and as needed. Ensure 3 compartment sink is washed prior to use and as needed.
0.0
49.
4-602.13; Core; Significant dust build up found on the vent covers in the cutting room. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Meat Market Inspection Date: 11/28/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Fan covers above prep spaces found rusted and chipping. Sink and paper towel holder no longer connected to wall. Equipment shall be maintained in good repair. Reseal sink and paper towel dispenser and replace vent covers.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Meat Market Inspection Date: 07/11/2022
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Packaged self served case at the window had one section holding above 41F. A piece of paper was found blocking flow and was removed. Product was moved from this section until it can be confirmed that the problem was fixed and the area will hold at the proper temperature. Second island case was holding above 41F for second layer of product. Second layer was removed and returned to walk in cooler.
1.5
28.
7-201.11; Priority; One container of cleaner found stored on table in meat market. Store all chemicals in a designated area that prevents possible contamination of foods and food contact surfaces. CDI-moved to chemical storage.
0.0
47.
4-501.11; Core; Repair drain on sanitize bay of the three compartment sink. When drain is closed it leaks a small amount and that leaks onto the floor. When the drain is opened to empty the sink the velocity of water does cause it to drain properly into the floor drain.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Meat Market Inspection Date: 01/03/2022
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; A spray bottle was hanging off of the handwashing sink by the walk in cooler. Handwashing sinks shall only be used for handwashing. CDI- Bottle was removed and put in storage area.
0.0
49.
4-601.11(B) and (C); Core; There is debris on top of the knife holder on the wall and the fan guards on the condensers in the prep room have a build up of dust of debris. Non-food contact surfaces shall be cleaned frequently enough to prevent a build up of dirt, dust, food residue and other debris. Clean these items on a frequent basis.
0.5
56.
6-403.11; Core; An employee cup and water bottle were stored next to the wrapped meat trays in the back storage area. Employees shall have designated areas to eat and drink so that the establishment's food and supplies are protected from contamination. CDI - Items were discarded by PIC.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Meat Market Inspection Date: 10/01/2021
Score: 99
#
Comments
Points
47.
4-202.11; Core; The air curtains are torn and there is ice build up on the condensers and around the door of the walk in freezer. All equipment shall be maintained in good repair. Work orders were submitted during inspection.
1.0
49.
4-601.11(B) and (C); Core; There was food debris and water in one of the customer chests. Non-food contact surfaces of equipment shall be cleaned often enough to prevent a build up of soil residues. Clean the chests/ check packages for leaks.
0.0
54.
5-501.16; Core; Trashcans were not located at the handwashing sinks in the prep room. Handwashing sinks supplied with papertowels shall have a trashcan at the sink for their disposal. CDI- Trashcans were put at both handwashing sinks.
0.0
General Comments
Inspection led by Kendra Wiggins.
*Melodee Wallace Johnson - Melodee.Johnson@wakegov.com - 919.609.1783*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Meat Market Inspection Date: 06/17/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Meat Market Inspection Date: 02/18/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com* Follow-Up: 02/28/2020
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Meat Market Inspection Date: 10/01/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Meat Market Inspection Date: 04/26/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Meat Market Inspection Date: 11/26/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Meat Market Inspection Date: 03/16/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Meat Market Inspection Date: 11/17/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Meat Market Inspection Date: 08/16/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Email-drsandl.s06976@clubs.us.wal-mart.com
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Meat Market Inspection Date: 03/10/2017
Score: 0
#
Comments
Points
General Comments
Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
