Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 06/12/2024
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Faucet on front hand sink found to be loose, pipe under three compartment sink found to have come disconnected, but was able to be reconnected during the inspection, and a small leak found at the faucet of the three compartment sink. Equipment shall be maintained in good repair. Repair items.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 01/23/2024
Score: 97.5
#
Comments
Points
10.
6-301.12; Priority Foundation; No paper towels found at the hand sink in the prep room. An approved hand drying method shall be available at each hand sink. CDI: Paper towels were replaced.
2.0
10.
5-205.11; Priority Foundation; Utensil found stored in the hand sink in the prep room. Hand sinks shall be used only for hand washing. CDI: Spoke to manager about it and removed utensil.
0.0
21.
3-501.16(A)(1) ; Priority; One container of ribs found hot holding below 135F. Out of the chicken and ribs, there was only one container that was less than 135F. TCS items shall be maintained hot at 135F or above. CDI: PIC voluntarily discarded container of ribs.
0.0
47.
4-501.11; Core; Small leak in the pipe under the three compartment sink. Equipment shall be maintained in good repair. Repair item.
0.5
49.
4-601.11(B) and (C); Core; Some cleaning needed on the vent covers in the prep room. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 08/15/2023
Score: 98
#
Comments
Points
10.
6-301.12; Priority Foundation; No paper towels found at both hand washing sinks. Each hand sink shall be supplied with an approved hand drying mechanism. CDI: PIC replaced paper towels.
1.0
47.
4-501.11; Core; Walk in cooler found completely frozen over this morning prior to the inspection. PIC had already moved items from rotisserie walk in to meat market walk in and has a work order in for it. Equipment shall be maintaiend in good repair.
0.0
51.
5-202.13; Priority; Three compartment sink did not have an air gap and pipe extended into the drain lower than the floor level. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). EHS will return to verify the pipe has been cut/repaired on 8/18
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 02/09/2023
Score: 99
#
Comments
Points
47.
4-501.11; Core; A leak found in the three compartment sink and fan guards found to be rusted and peeling. Equipment shall be maintained in good repair. Repair items.
0.5
48.
4-501.14; Core; Sanitizer bay of the three compartment sink found to have a pink build up. Ware washing sinks shall be washed at a frequency necessary to prevent recontamination of equipment. Increase cleaning frequency.
0.5
49.
4-601.11(B) and (C); Core; Some chicken debris and drip found on the front of the oven doors. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 09/29/2022
Score: 98
#
Comments
Points
48.
4-302.14; Priority Foundation; The test strips on hand at the time of the inspection were wet and could not be used to test the strength of the sanitizer. Provide a valid test kit with a color chart so the strength of the sanitizer can be tested.
0.5
49.
4-601.11(B) and (C); Core; The fan guards on the condensers in the prep room have dust and debris build up on the. Non-Food Contact Surfaces of Equipment must be kept free of an accumulation of dust, dirt, and other debris. This is a repeat item from the last inspection.
0.5
51.
5-205.15; Priority; There was a leak under the three compartment sink. All systems must be maintained in good repair. A return visit will be made to see if the item has been corrected.
1.0
55.
6-501.12; Core; Clean around the ceiling area to remove the dust. Physical facilities must be cleaned as often as necessary to keep them clean.
0.0
56.
6-303.11; Core; Replace the two blown light bulbs above the oven area.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Follow-Up: 10/09/2022
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 01/03/2022
Score: 99.5
#
Comments
Points
47.
4-201.11; Core; The brackets are missing from the shelf/table attachment at the prep table. Equipment and utensils shall be durable and retain their characteristics under normal use conditions. Repair table.
0.0
49.
4-601.11(B) and (C); Core; The fan guards on the condensers in the prep room have a build up dust and debris. Non-food contact surfaces shall be cleaned as often as necessary to prevent a build up of dirt, dust, food residue and debris. Clean the fan guards on a more frequent basis.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 08/18/2021
Score: 100
#
Comments
Points
General Comments
Please continue to review the proposed food code changes and let me know if you have any questions. *Melodee Wallace Johnson - Melodee.Johnson@wakegov.com - 919.609.1783*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 06/17/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 02/18/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 10/01/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 04/26/2019
Score: 99
#
Comments
Points
General Comments
Please replace blown bulb in hood.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 11/26/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 03/16/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 11/17/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 08/16/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Email-drsandl.s06976@clubs.us.wal-mart.com
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 03/10/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
