Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 06/12/2024
Score: 99
#
Comments
Points
10.
6-301.12; Priority Foundation; No paper towels found at the only hand sink. Each hand sink shall be supplied with an approved hand drying method. CDI: Paper towels were replaced.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 04/21/2023
Score: 100
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Comments
Points
48.
4-501.14; Core; A small amount of debris found on the inside of the of the sanitizer bay of the three compartment sink. The compartments of the sinks shall be washed before use and as needed throughout the day. CDI: Employee cleaned the sink.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 09/29/2022
Score: 99
#
Comments
Points
45.
4-903.11(A) and (C); Core; Some Single service trays were stored on container that had food debris on it. Single service items must be stored where they are not exposed to splash, dust, or other contamination.
0.5
48.
4-501.14; Core; Fresh sanitizer was placed in the three compartment sink. There was debris and build up in the sanitizer of the three compartment sink. Clean the sanitizer compartment throughout the day at a frequency that prevents recontamination of Equipment and Utensils.
0.5
49.
4-601.11(B) and (C); Core; There was a small amount of dust on the vent intakes. Clean the vents to remove the dust.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 04/08/2022
Score: 99.5
#
Comments
Points
36.
4-302.12; Priority Foundation; The batteries in the digital thermometer were weak causing the numeral display to fade in and out. Food temperature measuring devices shall be provided and readily accessible for assessing food temperatures. CDI - The thermometer was replaced.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 01/03/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 05/26/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 02/03/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 08/13/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
-Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783-
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 04/10/2019
Score: 99.5
#
Comments
Points
General Comments
Please slightly increase the water pressure at the handwashing sink.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 11/26/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 03/16/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 11/17/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 08/16/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Email-drsandl.s06976@clubs.us.wal-mart.com
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 03/10/2017
Score: 100
#
Comments
Points
General Comments
Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly
