Location: 1512 WHITE OAK CHURCH RD CARY, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2024
Score: 99.5
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Comments
Points
47.
4-501.11; Core; The back particulars on the ice machine have dropped. The main switch for the roll thru refrigerator has jumped. Refrigerator will remain turned off until it can be fully fixed. PIC placed work orders prior to inspection. Equipment shall be maintained in good repair. Repair the ice machine and roll thru refrigerator.
0.0
49.
4-602.13; Core; Walk-in cooler and walk-in freezer gaskets soiled with black accumulation. Surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Gaskets cleaned.
Location: 1512 WHITE OAK CHURCH RD CARY, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 02/03/2023
Score: 99
#
Comments
Points
10.
5-202.12; Core; All handwashing sinks reading below 100 F. Refer to temperature chart above. A handwashing sink shall be equipped with water of at least 100 F at all times. Boil water and mix in a small amount of cold water for handwashing until repaired.
Location: 1512 WHITE OAK CHURCH RD CARY, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 11/18/2022
Score: 99
#
Comments
Points
10.
5-202.12; Core; All handwashing sinks reading below 100 F. Refer to temperature chart above. A handwashing sink shall be equipped with water of at least 100 F at all times. Boil water and mix in a small amount of cold water for handwashing until repaired.
Location: 1512 WHITE OAK CHURCH RD CARY, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2022
Score: 99.5
#
Comments
Points
10.
5-202.12; Core; All handwashing sinks reading below 100 F. Refer to temperature chart above. A handwashing sink shall be equipped with water of at least 100 F at all times. Boil water and mix in a small amount of cold water for handwashing until repaired.
0.0
47.
4-501.11; Core; Walk in cooler gaskets held together by tape. Ice accumulation present on the walk in freezer door. Equipment shall be maintained in good repair. Continue to remove ice as necessary and call in for repair. Repair/replace walk in cooler gaskets.
0.0
50.
5-103.11; Priority Foundation; No hot running water throughout the facility. The PIC called in for repair at least one week ago. This is a critical item and it must be fixed. In the meantime, boil water to clean and sanitize dishes. VR - EHS will return Monday to verify hot running water is available. Hot water must reach at least 110 F at 3 compartment sinks, and 100 F at all handwashing sinks.
Location: 1512 WHITE OAK CHURCH RD CARY, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 03/25/2022
Score: 100
#
Comments
Points
54.
5-501.111; Core; Dumpster lid is broken and is beginning to cave in. Receptacles for refuse, recyclables, and returnables shall be maintained in good repair. Replace worn dumpster lid.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 1512 WHITE OAK CHURCH RD CARY, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 12/14/2021
Score: 100
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Comments
Points
41.
3-304.14; Core; One sanitizer bucket reading a bit low at less than 200 ppm. Facility uses quat. Quat sanitizer shall register 200-400 ppm. Bucket dumped and re-made.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 1512 WHITE OAK CHURCH RD CARY, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 03/05/2021
Score: 100
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Comments
Points
General Comments
Food temperature measuring devices (thermometers) were provided and accurate, however, a digital thermometer is preferred. Please obtain digital thermometer to ensure accuracy of working bi-stem thermometers.
Location: 1512 WHITE OAK CHURCH RD CARY, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 10/03/2019
Score: 100
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Comments
Points
General Comments
No violations observed. *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1512 WHITE OAK CHURCH RD CARY, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 10/04/2018
Score: 95.5
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1512 WHITE OAK CHURCH RD CARY, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 07/17/2018
Score: 93.5
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
REHS left card with contact information with manager.
Location: 1512 WHITE OAK CHURCH RD CARY, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 02/20/2018
Score: 98.5
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Comments
Points
General Comments
Inspector contact info: Maria Powell 919-675-5603. Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1512 WHITE OAK CHURCH RD CARY, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 04/20/2017
Score: 98
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Comments
Points
General Comments
Recommend moving empty egg carton from on top of the case of PB*J packets in the walk-in cooler.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1512 WHITE OAK CHURCH RD CARY, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 10/07/2016
Score: 93
#
Comments
Points
General Comments
Inspection conducted by Marion Wearing, EHSI, #2570
General Comment-The mop sink has a diverter connected which will create a buildup of pressure to the built in automospheric vaccuum breaker. Consider removing the diverter from the mop sink and add a hose bib atmospheric vacuum breaker with a side kick. This will allow the use of the chemical dispensing system and access to fill the mop buckets.
