Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/23/2024
Score: 99
#
Comments
Points
16.
4-602.11; Core; Some pink build up found on the inside of the ice dispensers on the soda machine. In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency.
0.0
48.
4-501.14; Core; Brown residue found on the inside of the sanitizer bay of the three compartment sink. Ware washing equipment shall be cleaned before use each day. Increase cleaning frequency.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/15/2023
Score: 99.5
#
Comments
Points
48.
4-501.14; Core; Black residue found on the inside of the sanitizer bay of the three compartment sink. Ware washing equipment shall be cleaned before use each day. Increase cleaning frequency.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/28/2022
Score: 98
#
Comments
Points
16.
4-602.11; Core; Soda dispenser nozzles found with significant build up. Drink dispensers and ice machines shall be cleaned as often as necessary to preclude the accumulation of soil or debris build up. Increase cleaning frequency.
0.0
16.
4-501.114; Priority; Sanitizer found to be at a concentration at or around 0 ppm. Quat sanitizer shall be at an acceptable concentration. PIC called Ecolab. EHS will follow up by 12/1 to ensure sanitizer is at an acceptable concentration.
1.5
16.
4-601.11 (A); Priority Foundation; A few utensils and dishes found with food or sticker debris remaining on them. Food contact surfaces shall be clean to the sight and touch. CDI: Dishes were taken back to be rewashed.
0.0
48.
4-501.14; Core; Black residue found on the inside of the sanitizer bay of the three compartment sink. Ware washing equipment shall be cleaned before use each day. Increase cleaning frequency.
0.5
49.
4-601.11(B) and (C); Core; Vents in the walk in cooler found with dust debris on them. Non food contact surfaces shall be cleaned as frequent as necessary to preclude the accumulation of dirt or debris.
0.0
55.
6-501.12; Core; Some debris and build up found on the floors around and under shelving units. Physical facilities shall be cleaned as often as necessary to preclude the accumulation of dust and debris
0.0
General Comments
EHS will return to ensure sanitizer has been fixed by 12/1/22
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Follow-Up: 12/08/2022
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/11/2022
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; The light bulbs in the hood over the pizza oven have a build up of dust and the black condiment containers have grit and debris in them. Non-food contact surfaces of equipment shall be cleaned as often as necessary to keep them. Clean these items on a more frequent basis.
0.5
55.
6-501.12; Core; The ceiling vent over the icee machine has a build up of dust and black debris. The physical facilities shall be cleaned as often as necessary to keep them clean. Clean the floors, walls and ceilings on a frequent basis.
0.0
56.
6-403.11; Core; A water bottle was stored on the drain board of the prep sink and on the dry goods shelving with supplies. Employee food/drinks shall be located so that they cannot contaminate the establishment's food and supplies. CDI - Bottles of water were discarded.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 10/21/2021
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; Slight pink residue on two of the ice chutes on the beverage dispensing machines. Dispensing nozzles/chutes of ice makers shall be cleaned as often as necessary to prevent a build up of soil or mold. Clean the ice chutes.
0.0
41.
3-304.14; Core; Quat.ammonia sanitizer in spray bottles tested less than 150ppm. Quat. ammonia sanitizer shall maintain a concentration of 150-400ppm. CDI - Sanitizer was remade and tested between 200-400ppm.
0.5
47.
4-501.11; Core; There are two blown bulbs in the hood over the pizza oven; there is ice build up on the condenser pipe of the walk in freezer; and the grate is rusting at the icee machine. All equipment shall be maintained in good repair. Replace/repair equipment.
0.5
49.
4-601.11(B) and (C); Core; The storage containers for the clean utensils have grit in the bottom. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues. Clean the storage containers.
0.5
53.
6-501.18; Core; The underside of the urinals in the main men's bathroom and employee bathroom are soiled. Plumbing fixtures such as urinals, toilets and handwashing sinks shall be cleaned as often as necessary to keep them clean. CDI - Urinals were cleaned.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/03/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 04/10/2019
Score: 98.5
#
Comments
Points
General Comments
Please replace the blown bulb in the hood over the pizza oven.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/27/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/27/2017
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 11460 ROYAL COTTON RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/22/2017
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
