Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/18/2024
Score: 96
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Country ham is 57F above the make line of the 1st prep refrigeration unit. Feta cheese is 45F, turkey is 41-52F in the prep two refrigeration unit. The ham was voluntarily discarded. Ice was added to the feta cheese and top layer of the turkey was removed.
1.5
23.
3-501.17; Priority Foundation; Chicken salad that is held for more than 24 hours is not date marked. Date mark TCS food that is opened or prepared for up to 7 days when being held cold at 41F or below for up to 7 days. The chicken salad was date marked once REHS spoke to PIC.
1.5
33.
3-501.15; Priority Foundation; Cooling sausage in pans that are greater than 4 inches deep. Cool TCS food in shallow portions(less than 4 inches thick), us an ice bath, ice as ingredient or other effective means. Sausage was placed in thinner portions once REHS spoke to PIC.
0.5
36.
4-302.12; Priority Foundation; No refrigeration thermometer in the 1st prep refrigeration unit and in the reach-in cooler. A Food temperature measuring device shall be readily accessible in refrigeration units. A follow-up will be conducted by REHS by July 28th.
0.5
37.
3-302.12; Core; Unlabeled flour and sugar. Label all dry food that is not in the original container such as spices, sugar and salt with the common name of the food. The above items were labeled once REHS spoke to PIC.
0.0
49.
4-602.13; Core; The inside of the microwave and the inside of the oven have build up. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.0
55.
6-501.11; Core; Water damaged ceiling in the single service storage area. Floor tiles are missing in the walk-in cooler. Physical facilities shall be maintained in good repair.
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/22/2024
Score: 99
#
Comments
Points
13.
3-202.15 ; Priority Foundation; A few cans found stored in the dry goods with significant dents. FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. CDI: PIC put the cans in the office to send back to the distributor.
1.0
41.
3-304.14; Core; Several wet or dirty wiping cloths found stored on various pieces of equipment and prep surfaces. Wiping cloths shall be stored clean and dry or in sanitizer. Store wiping cloths properly.
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/21/2023
Score: 99
#
Comments
Points
39.
3-305.11; Core; An eighth pan of lemons found sitting in a half pan of cut lettuce in cooler 3. Food shall be protected from contamination by storing food where it is not exposed to splash, dust, or other contamination. CDI: Lemons were moved.
0.0
47.
4-501.11; Core; Hand sink near the prep line found leaking in two separate places and three compartment sink faucet found leaking from the handle. Equipment shall be maintained in good repair. Repair sinks.
0.5
55.
6-501.12; Core; Food and other debris and build up found on the floor in the walk in freezer. Some food splatter or debris found on the walls in various places in the kitchen. Physical facilities shall be maintained clean. Increase cleaning frequency.
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/09/2023
Score: 97
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; A few containers found stored as clean with stickers remaining on them. Food contact surfaces shall be clean to sight and touch. CDI: Dishes were taken back to be rewashed.
1.5
22.
3-501.16 (A)(2) and (B); Priority; A pitcher of waffle batter that is made with eggs found stored in a shallow ice bath at 56F. PIC stated that the batter is typically held in prep cooler 3 and was pulled out of the cooler approximately half an hour prior. TCS food shall be maintained 41F or below. CDI: PIC placed waffle batter in the cooler.
1.5
41.
3-304.14; Core; One wet rag found stored on a prep surface during the beginning of the inspection. Wiping cloths shall be stored clean and dry or in sanitizer. CDI: Employee moved the rag into sanitizer.
0.0
47.
4-501.11; Core; Hand sink near the dish area found leaking from the handle area, the pipe underneath and constantly dripping. Equipment shall be maintained in good repair. Repair sink.
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/20/2023
Score: 94.5
#
Comments
Points
6.
2-401.11; Core; One employee drink found stored with food and uncovered. A food employee may drink from a closed BEVERAGE container if the container is handled to prevent contamination. CDI: Drink was discarded.
0.0
9.
3-301.11; Priority; Employee seen carrying toasted bread with bare hands. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing equipment. CDI: Toast was discarded and remade.
2.0
16.
4-601.11 (A); Priority Foundation; Several dishes stored as clean found with food or sticker residue on them. Food contact surfaces shall be maintained clean to sight and touch. CDI: Dishes were returned to be rewashed.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Several items including tomatoes and waffle mix found holding above 41F. Tomatoes were stored in the cooler when found, but were 60F and PIC states that they were cut the day prior. Waffle mix, with eggs as an ingredient, found sitting on the counter on the line (70F) and one sitting on a prep table in the back at (67F). CDI: PIC voluntarily discarded the items.
1.5
49.
4-601.11(B) and (C); Core; Food splatter and debris found under various pieces of equipment, bottoms of coolers and freezers and on gaskets. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
0.5
55.
6-501.11; Core; A few broken tiles found on the floor and walls. Physical facilities shall be maintained in good repair. PIC states that a company is coming to replace the broken tiles this afternoon.
0.0
56.
6-303.11; Core; The single light in the bathroom found not working. Rooms shall have adequate light for cleaning. Fix light.
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/13/2022
Score: 93.5
#
Comments
Points
8.
2-301.14; Priority; Employee observed cracking eggs and then immediately touching other toppings such as ham, cheese or onions without a hand wash or glove change. Employee also observed touching French toast batter that contained eggs and then immediately grabbing raw onions to hand to a server for a table. Hands shall be washed after engaging in activities that contaminate the hands. CDI: Employee and PIC were informed that the hand wash was being missed and employee changed gloves.
2.0
16.
4-501.114; Priority; Chlorine sanitizer in the dishwasher found to be well below 50ppm. Chlorine sanitizer shall be 50-200ppm. PIC called Ecolab. EHS will return by 12/16 to ensure sanitizer is at least 50ppm.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Various foods in cooler 1 and on various counters found stored above 41F. TCS food shall be maintained cold at 41F or below. Several items in the cooler were voluntarily discarded by the PIC. The cooler was turned down. The pancake batter found on the counter was voluntarily discarded. PIC has called a technician to come look at the cooler and is considering holding on time as a public health control.
1.5
23.
3-501.18; Priority; One container of half and half found with a date mark of 12/5. Once opened food shall only be held for 7 days. CDI: Half and half was disposed of.
0.0
25.
3-603.11; Priority Foundation; Menus do have consumer advisory, however, wording has been changed slightly. Menu states "consuming raw or undercooked meats or eggs may increase your risk of foodborne illness." The consumer advisory shall read "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness" or "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions." Menus can be fixed by being reprinted, a sticker can be made or a marker can be used to adjust the wording. EHS will be back to check the menus by 12/23
0.0
41.
3-304.14; Core; Several wiping cloths found soiled on prep surfaces and used for wiping hands. Wiping cloths shall be maintained clean and dry or in sanitizer. Change out wiping cloths more often.
0.5
47.
4-501.11; Core; Gasket found torn on cooler 1 and faucet found loose and dripping at the prep sink beside the reach in. Equipment shall be maintained in good repair. Repair item.
0.0
49.
4-601.11(B) and (C); Core; Gaskets, shelving, counters and other surfaces found with food debris and build up. Non-food contact surfaces shall be cleaned as often as necessary to preclude the build up of dirt or soil. Increase cleaning frequency.
0.5
53.
6-501.19; Core; Door to the employee bathroom found open and broken on one side. Door to bathroom opens to dry food storage. Employee bathroom shall have doors that are self closing. Replace door with self closing door.
0.5
55.
6-501.12; Core; Some food splash and debris found on the floor and walls. Physical facilities shall be maintained clean. Increase cleaning frequency.
0.0
General Comments
EHS will return to check on cooler and dishwasher by 12/16.
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Follow-Up: 12/16/2022
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/12/2022
Score: 95.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; A few utensils and pans found with food debris on them. Food contact surfaces must be clean to sight and touch. CDI: PIC took dishes back to be rewashed.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Foods found in cooler 1 and 2 seem to not be holding at 41F or below. The walk in cooler is also maintaining 42F, as everything that had a temperature taken was 42F or above. TCS foods must be maintained cold at 41F or below. CDI: Coolers were all turned down
1.5
28.
7-102.11; Priority Foundation; Two buckets of sanitizer were not labeled. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS must be labeled with the common name. CDI: PIC labeled containers
0.0
40.
2-402.11; Core; Several employees observed without hair restraints or beard restraints. Employees shall wear hair restraints such as hair nets, hats, and beard restraints. Ensure employees are wearing hair restraints.
0.5
40.
2-303.11; Core; Several employees seen with dangling bracelets or large watches on. Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. Ensure employees refrain from wearing jewelry
0.0
41.
3-304.14; Core; Sanitizer found in the sanitizer buckets were not reading any level of sanitizer. The sanitizer dispenser was empty. According to the label, the correct concentration should be between 200-400 ppm. CDI: The sanitizer container was replaced
0.5
41.
3-304.14; Core; Several wiping cloths found on the prep area soiled, but not stored in sanitizer. Wiping clothes are to be maintained dry and clean or in sanitizer. Ensure wiping cloths are being stored properly.
0.0
44.
4-901.11; Core; Several dishes stored as clean, found wet stacked. Utensils must be properly air dried before being stacked. Ensure dishes are fully dry before stacking.
0.5
47.
4-101.19; Core; Several shelves found to be rusting or chipped. Non-food contact surfaces of equipment must be easily cleanable. Repair or replace shelfs.
0.0
49.
4-602.13; Core; Bottoms of coolers, toasters in service area, fronts of cabinets found with food debris or build up. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Increasing cleaning frequency.
0.5
54.
5-501.115; Core; Enclosure for refuse found to have a good deal of debris and unnecessary items. Enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items. Clean refuse out of enclosure.
0.5
55.
6-501.11; Core; Several holes found in the walls, peeling ceiling tiles found in various places and loose floor tiles found in kitchen. PHYSICAL FACILITIES shall be maintained in good repair. Repair floors, walls and ceilings.
0.5
55.
6-501.11; Core; Faucet handles connected to sprayer in dish area broken and does not spray cold water. PHYSICAL FACILITIES shall be maintained in good repair. Repair faucet handles.
0.0
56.
6-305.11; Core; Several employee items found stored with dry goods. Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions. CDI: Employees relocated items.
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/15/2022
Score: 97
#
Comments
Points
10.
5-205.11; Priority Foundation; Waitstaff is using the handwashing sink across from the dish area to rinse out coffee pots. Handwashing sinks shall only be used for handwashing. CDI - Education.
1.0
28.
7-201.11; Priority; A spray bottle of sanitizer, bucket of sanitizer and a bucket of soapy water were stored on the top shelf beside portioned maple syrups and above the coffee pots, creamers and sweeteners. CDI - Buckets and spray bottle moved to bottom shelf.
0.0
37.
3-302.12; Core; A pitcher of sugar along with white containers of brown sugar and raspberry puree were not labeled. Food/food ingredients that have been removed from their original packaging shall be labeled with the common name of the food/food ingredient. Label all containers, shakers and squeeze bottles.
0.0
41.
3-304.14; Core; The sanitizing solution in the sanitizer buckets tested at 0ppm. Wiping cloths shall be held in sanitizer that is maintained at the appropriate concentration for sanitizing surfaces. CDI - Sanitizer remade to the approved concentration standards.
0.5
45.
4-903.11(A) and (C); Core; A box of gloves was being stored on the floor of the dry goods area. Single use/service items shall be stored at least six inches above the floor. CDI - Box was put on shelving.
0.5
49.
4-601.11(B) and (C); Core; The sides of the fans in the toaster area and the black fans in the cooking area have a build up of dust and debris and the handle of the pre-rinse sprayer in the dish area has a build up of dried on food. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues. Continue to clean the fans and sprayer on a frequent basis.
0.5
53.
6-501.18; Core; The underside of the urinal is soiled. Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. Clean the outside/underside of urinal each time the inside is cleaned.
0.0
54.
5-501.114; Core; The trash dumpster is missing its drain plug. Dumpsters with drains are required to have drain plugs. Contact your waste management company to request a new plug for the trash dumpster.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/15/2022
Score: 97
#
Comments
Points
23.
3-501.18; Priority; Milk with an opening date of 1/29 and an expiration date of 2/13 was in the beverage counter cooler and grilled chicken dated 1/28 was in the bottom section of the small prep cooler. Foods shall be discarded once they exceed the 7 day time frame of being held at 41F or below. CDI - Foods were voluntarily discarded.
1.5
39.
3-307.11; Core; A ramekin of chopped peppers was sitting on the raw onions in the small prep cooler. Food shall be protected from all sources of contamination. CDI - Ramekin of peppers was moved to bottom section of cooler.
0.0
41.
3-304.14; Core; Damp/wet wiping cloths were stored on the prep tables and drainboards of prep sinks in the prep area. Damp/wet wiping cloths shall be stored in sanitizer when not in use. Once cloths are damp/wet, store in sanitizer or put in dirty laundry area.
***The sanitizer buckets in the waitstaff area had partially submerged cloths; ensure cloths can be completely submerged in sanitizer.
0.5
47.
4-501.11; Core; One of the doors on the beverage counter cooler has to be taped shut to remain closed. Doors shall be kept intact, tight and in proper adjustment. Waitstaff stated parts have been ordered, continue with plan to repair door. **Change blown bulb in hood over flattop.
0.5
49.
4-601.11(B) and (C); Core; Tremendous improvement in keeping the fans clean; however the black fans by the egg box still had a build up of dust and debris. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues. Continue to clean all the fans on a frequent basis.
0.0
53.
6-501.19; Core; The sliding bathroom door is detached from its base. Bathroom doors shall remain closed except during periods of maintenance and cleaning. **Repair door - continue to keep dry goods storage door close until it is repaired.
0.0
54.
5-501.114; Core; The trash dumpster is missing its drain plug. Dumpsters with drains are required to have drain plugs. Contact your waste management company to request a new plug for trash dumpster.
0.0
56.
6-305.11; Core; Employee phone and candy stored on upper shelving by the egg box and in the clean dish area. Employees shall have a designated area to store their belongings. Store employee items on bottom shelves, in containers if necessary to separate their belongings from the establishments food and supplies.
0.5
56.
6-303.11; Core; The light in the dry goods storage room does not work. Dry food storage areas shall have at least 10 foot candles of lighting above the floor. Repair light.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 10/21/2021
Score: 97
#
Comments
Points
5.
2-501.11; A written procedure along with a clean up kit for episodes of vomiting and diarrhea were not readily available. A written procedure along with a clean up shall be maintained on site for cleaning up vomiting and diarrhea events. CDI - Poster along with clean up plan listing equipment was emailed to PIC.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Broccoli in the top section of the egg box temped between 43-44F. TCS foods being held cold shall be maintained at 41F or below. CDI - The small pan of broccoli will be used within 2 hours as it was half-full when temped.
0.0
37.
3-302.12; Core; Shakers, containers and squeeze bottles with food were not labeled. Containers storing foods that have been removed from their original packaging shall be labeled with the common mane of the food. Label all shakers, containers and squeeze bottles in which food is stored.
0.0
39.
3-305.11; Core; Boxes of beverage syrup are being stored on the floor. Food shall be stored at least 6 inches above the floor where it is not exposed to splash, dust or other sources of contamination. Store syrup boxes of shelving.
1.0
47.
4-501.11; Core; The faucet joint of the handwashing sink across from the dish pit leaks when turned on; the doors of the counter beverage cooler will not stay closed; one of the toaster trays have a large crack; the gasket is torn on the tall reach in freezer and there is one blown bulb in the hood over the grill. All equipment shall be maintained in good repair. Repair/replace items mentioned above.
0.5
49.
4-601.11(B) and (C); Core; The sides of the fans in the toaster area need wiping down due to debris. The non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues. Clean the fans more frequently.
0.5
51.
5-202.13; Priority; The end of the hose was laying in the mop sink. An air gap of at least one inch shall be between the end of the mop sink and the flood level rim of the plumbing fixture. CDI - Hose was wrapped.
1.0
55.
6-501.12; Core; The ceiling vents in the male and female restrooms are coated in dust and the floor of the walk in freezer needs sweeping. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/11/2020
Score: 97
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com Follow-Up: 08/21/2020
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/25/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/10/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com* Follow-Up: 12/20/2019
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/13/2019
Score: 98
#
Comments
Points
General Comments
Remember: When thawing vacuum sealed fish, either remove from package or cut a slit/hole in the package to prevent the risk of food borne illness.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/06/2019
Score: 97.5
#
Comments
Points
General Comments
Please continue to monitor pest control devices cleaning schedule; the devices may need to be cleaned more than once a month.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/24/2019
Score: 99.5
#
Comments
Points
General Comments
Please replace blown bulb in hood. *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/19/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783* Follow-Up: 07/29/2018
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/20/2018
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 10/30/2017
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/06/2017
Score: 95
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 12338 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 10/17/2016
Score: 97.5
#
Comments
Points
General Comments
***Individually packed frozen fish has instructions on packaging requiring that it be fully removed from packaging for the thawing process. It is very important that these instructions are followed. Please retrain staff on this matter.*** Permit expires 1/8/17. NOE issued. 4,5,7,8,10,11,12,16,17 complete. Follow-Up: 10/27/2016
