Location: 10005 SIX FORKS RD RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 10/26/2023
Score: 97
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Comments
Points
21.
3-501.16(A)(1); Priority - Cilantro rice and steak were less than 135F in various parts of product (see temperature chart)...After properly reheating or cooking, hot TCS* foods shall be kept at 135F or above throughout entire product (including during transport from commissary to operation location)...CDI by thoroughly stirring rice and reheating steak.
1.5
22.
3-501.16 (A)(2) and (B); Priority - Container of scratch made salsa had outer temperature of 50F (recently removed from refrigeration)...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less throughout entire product OR time as a public health control (TPHC) can be used...CDI by having PIC complete TPHC form and time stamp salsa. When using time as a public health control, salsa can be at room temperature for up to 4 hours and then discarded if there's any leftover.
0.0
41.
3-304.14; Core - Quaternary ammonium (QA) sanitizer concentration in bucket was less than 200 ppm (required concentration for type of QA sanitizer used)...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...CDI by providing correct sanitizer concentration.
0.5
45.
4-903.11(A) and (C); Core - Disposable aluminum pan had food contact sides up...Single service disposable food/beverage containers shall be protected from contamination...Keep disposable pans covered or inverted on clean surface.
0.0
47.
4-501.11; Core - One refrigerator door handle was damaged (had exposed insulation). A few solid metal shelves were rusty/worn...Food service equipment shall be maintained in good repair...Repair/replace door and shelves with similar approved equipment.
0.0
47.
4-101.19; Core - Aluminum foil was on one shelf (foil is hard to clean)...Equipment nonfood contact surfaces exposed to splash and spillage shall be made of nonabsorbent and smooth material...Remove foil from shelf.
0.5
49.
4-601.11(B) and (C); Core - A few shelves and hot holding cabinet interiors were soiled...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of surfaces above.
0.0
55.
6-501.11; Core - Caulk was peeling or missing in corners of ventilation hood...Physical facilities shall be kept in good repair...Replace missing caulk
0.5
55.
6-501.12; Core - Flooring corners/areas under cooking line were soiled...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces above.
0.0
General Comments
TCS* foods: Time-temperature control for safety foods...DISCUSSION: At least a copy of permit issued by Wake County Environmental Services must be kept on mobile food unit at all times (copy provided for PIC today).
Location: 10005 SIX FORKS RD RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 02/25/2023
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources (No demerit items at the time of inspection)
Location: 10005 SIX FORKS RD RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 03/16/2022
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources (No demerit items at the time of inspection.)
Location: 10005 SIX FORKS RD RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 10/22/2021
Score: 99.5
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Comments
Points
33.
3-501.15; Precooked vegetables in reach in cooler were being cooled in a covered container in an amount greater than four inches thick. Precooked foods placed in refrigerators to cool should be in partially uncovered containers in thinner amounts less than four inches thick to vent heat out. To speed up the cooling process precooked items can be embedded in a container of ice inside the refrigerator. The manager followed all prescribed procedures prior to the end of inspection to promote the cooling of this food product.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 10005 SIX FORKS RD RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 08/23/2018
Score: 92
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Comments
Points
General Comments
The items in the prep unit refrigerator on the left were 47 degrees because the pans and dividers were missing. Be sure to fill all the spaces with pans and dividers if needed so cold air does not escape. *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
The truck should not operate until you fix or replace the water pump. I'll follow up on Friday August 31 or sooner if you call me at 919-868-9244. Follow-Up: 08/31/2018
Location: 10005 SIX FORKS RD RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 04/18/2018
Score: 98.5
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Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 10005 SIX FORKS RD RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 10/31/2017
Score: 96.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 10005 SIX FORKS RD RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 05/06/2017
Score: 95
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Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 10005 SIX FORKS RD RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 02/24/2017
Score: 97.5
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Comments
Points
General Comments
This was the truck's first inspection. Not bad. Please monitor temperatures. *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
