3-305.11; Core; Four milk crates of milk are stored on the floor of the walk-in cooler. Food shall be stored at least six inches above the floor. Ensure all food is stored on shelving, pallets or dollies.
1.0
41.
3-304.14; Core; Quat. ammonia sanitizer in the sanitizer bucket tested at less that 150ppm. Quat.ammonia shall maintain a concentration between 200-400 ppm. CDI- Sanitizer was dumped and remade; tested within 200-400 ppm.
0.5
43.
3-304.12; Core; Stirring utensils are stored in stagnant water that temps between 72-73F. Utensils used for food/drinks that are not potentially hazardous may be stored in stagnant water if the water temps at 135F or above and the container is frequently cleaned. Store utensils in a clean cup or ensure the water is above 135F.
0.0
45.
4-903.11(A) and (C); Core; There is syrup splash on the lids/cup toppers by the syrup station and handwashing sink; coffee filters are stored in a container but without a lid; a box of cups is being stored on the floor in the dry storage area. Single service/use articles shall be stored in their original protective packaging or in a manner that prevents them from becoming contaminated until used and at least six inches above the floor. Ensure lids/cup toppers are protected from splash; put a lid on the container; ensure boxes of single service/use articles is on shelving.
0.5
47.
4-501.11; Core; The base of the faucet at the utensil sink is corroding. All equipment shall be maintained in good repair. Repair/replace faucet so that it remains easy to keep clean.
0.0
49.
4-601.11(B) and (C); Core; Improvement in cleaning noted, points not increased - more frequent cleaning is still needed under the coffee dispensers, the insides of the blue condiment bins; the dairy station and sides of syrup containers. Non-food contact surfaces shall be cleaned frequently enough to prevent a buildup of soil residues. Clean these items more frequently.
0.5
54.
5-501.111; Core; A lid has broken off of the recycling dumpster. Dumpsters shall be maintained in good repair. Request a new dumpster from your waste management company.
0.0
55.
6-201.12; Core; The ceiling vents in the bathrooms have a buildup of dust and black residue/dust in the kitchen area; and the floor is sticky. The physical facilities shall be maintained clean. Improvement noted in keeping the floor clean - point value decreased.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
6-301.12; Priority Foundation; There were not any papertowels at the handwashing sink near the donut display case. Handwashing sinks shall be provided with individual, disposable towels or a hand drying device. CDI- Papertowels were put in the dispenser.
2.0
36.
4-204-112; Core; The counter coolers storing the milk, cream, beverage concentrates and whip cream/ whipped toppings did not have thermometers. Mechanically refrigerated units shall have a thermometer stored in the warmest section of the unit that measures the air temperature. Add thermometers to the counter coolers.
0.5
39.
3-305.11; Core; A container of donut glaze was stored on the floor. Food shall be stored at least six inches above the floor. Store all food on shelving.
0.0
43.
3-304.12; Core; A omelet bites container is stored in the everything bagel seasoning. Utensils being stored in food/food ingredients shall be stored with the handle above the food. Ensure only utensils with handles are stored in food/food ingredients.
1.0
47.
4-501.11; Core; The sliding lid is broken on the bulk sugar container. All equipment shall be maintained in good repair. Repair/replace lid.
0.0
49.
4-601.11(B) and (C); Core; Detailed cleaning is needed throughout the facility; the insides and outsides of cooler; the coffee/tea station, food prep surfaces, there is splash on the glaze containers, etc. The physical facilities shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items more frequently.
0.5
54.
5-501.110; Core; There are bagels and other trash outside of the dumpster. Trash, recyclables and returnables shall be stored in waste handling units so that they are inaccessible to insects and rodents. Ensure all trash makes it into the dumpster.
0.5
55.
6-501.12; Core; Some of the walls have splash on them; the floor has small bags, napkins, gloves and food debris on it - there is a buildup of dust/grime behind and under equipment. The physical facilities shall be maintained clean. CDI- A portion of the floor was swept.
1.0
56.
6-403.11; Core; An employee thermos is stored on a food prep area. Employee food/drinks shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. Store food/drinks in the designated area.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
6-301.12; Priority Foundation; There were not any papertowels at the handwashing sink near the donut display case. Handwashing sinks shall be provided with individual, disposable towels or a hand drying device. CDI- Papertowels were put in the dispenser.
1.0
28.
7-201.11; Priority; Bottles of steam wand and milk system cleaner were stored beside the clean stainless steel milk pitchers. Poisonous or toxic materials shall be stored so that they cannot contaminate food, equipment, utensils or other supplies. CDI- Cleaners were taken to the chemical storage area.
0.0
43.
3-304.12; Core; A sample cup was stored in the sugar sand. Utensils being stored in food/food ingredients shall be stored with the handle above the food. Ensure only utensils with handles are stored in food/food ingredients.
0.5
45.
4-903.11(A) and (C); Core; Coffee filters were in a container, but the lid was on the container beside them. Single service/use articles shall be stored in their original protective packaging or in a manner that prevents them from becoming contaminated until used. CDI -Lid was put on container.
0.0
55.
6-501.12; Core; Gloves, a drink holder and other debris were on the floors in the food prep/storage areas. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis. CDI - The floor was swept and mopped.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
5-205.11; Priority Foundation; There were spray bottles hanging off of the splash guard of the handwashing sink near the 3-compartment sink. Handwashing sinks shall only be used for handwashing. CDI - Spray bottles were removed.
1.0
10.
6-301.12; Priority Foundation; There were not any papertowels at the handwashing sink near the donut display case. Handwashing sinks shall be provided with individual, dispoable towels or a hand drying device. CDI - Papertowels were added to the dispenser.
0.0
39.
3-305.11; Core; Boxes of food were stored on the floor of the walk-in freezer and a box of strawberry dragonfruit concentrate is being stored on the floor. Food shall be stored at least six inches above the floor. Store all boxes of food on shelving.
0.0
41.
3-304.14; Core; Wiping cloths were stored in dirty sanitizer solution. Sanitizing solution shall be free of food debris and visible soil. CDI - Sanitizer solution was changed.
0.5
45.
4-502.13; Core; Coffee filters on hanger are unwrapped and uncovered. Single service/use articles shall be stored in their original protective packaging or in a manner that prevents them from becoming contaminated until used. CDI - Coffee filters were discarded.
0.5
49.
4-601.11(B) and (C); Core; There is ice buildup on the fan guards in the walk-in freezer; coffee splash/debris on the blue condiment containers and grit in the condiment containers by the breakfast station. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items on a more frequent basis.
0.5
54.
5-501.110; Core; Boxes that are not broken down are in the recycling dumpster so there is an overflow of boxes that are not broken down around the recycling dumpster. Trash, recyclables and returnables shall be stored in dumpsters so that they are inaccessible to insects and rodents. Ensure all trash makes it into the dumpster.
0.5
55.
6-501.12; Core; The floor drain under the 3 compartment sink needs cleaning; the floors need cleaning behind and under equipment. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
55.
6-501.16; Core; A mop is stored in mop water by the mop sink. Mops not in use shall be stored in a manner that allows them to air dry without soiling walls, equipment or supplies. Store mop in the top section of the mop bucket.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
2-102.12 (A); Core; The person in charge was not certified as a food protection manager. The person in charge shall be certified as a food protection manager through an accredited program. Ensure shift leaders/management are certified as food protection managers.
1.0
10.
5-202.12; Core; The hot water does not temp above 89F in the men's bathroom and does not temp above 78F in the women's restroom. Handwashing sinks shall provide tempered water at 100F or above.
0.0
10.
5-205.11; Priority Foundation; There was a scouring pad in the handwashing sink across from the display cases. Handwashing sinks shall only be used for handwashing. Scouring pad was removed.
The hot water knob is completely detached from the handwashing sink by the stackable ovens and the water has been turned off at this handwashing sink. Handwashing sinks shall be maintained so that they are accessible at all times for employee use. A verification visit will be made no later than Thursday, July 14, 2022 to ensure the handwashing by the ovens is operating.
2.0
22.
3-501.16 (A)(2) and (B); Priority; A package of diced tomatoes that was sitting on the counter of the breakfast cooler temped at 60F. TCS foods that are being held cold shall be maintained at 41F or below. Tomatoes were put in cooler to cool back down.
1.5
36.
4-204-112; Core; The True beverage cooler where milk is stored does not have a thermometer in it. Mechanically refrigerated units shall have a permanently attached thermometer that accurately measures the ambient air temperature. Put a refrigerator thermometer in this unit.
0.0
37.
3-302.12; Core; The powders by the BUNN machine, the shakers and squeeze bottles of syrup need labeling. Containers storing food/food ingredients that have been removed from their original packaging shall be labeled with the common name of the food. Label all containers, squeeze bottles and shakers.
0.0
39.
3-305.11; Core; There is snow on the boxes of food closest to the walk in freezer door. Food shall be protected from splash, dust and other contamination. Store boxes of food in an area where they are not exposed to snow or put trays/something over the boxes to catch the snow.
1.0
45.
4-903.11(A) and (C); Core; Some of the coffee filters are unwrapped and uncovered. Single service/use articles shall be stored in their original protective packaging or stored in a manner that prevents them from becoming contaminated until used. Store coffee filters in packaging or in a container with a lid.
0.0
48.
4-302.14; Priority Foundation; The quat.ammonia test strips expired in December 2021. A test kit that accurately measures the concentration of sanitizing solutions shall be provided. A verification visit will be made no later than Thursday, July 14,2022 to ensure new test strips have been purchased and are kept on site.
0.5
49.
4-601.11(B) and (C); Core; There is snow build up around the edge of the door, the fan guards and shelving in the walk in freezer; and coffee splash and debris on the counter tops. Non-food contact surfaces shall be cleaned as often as necessary to prevent a build up of soil residues. The counters and equipment surfaces were wiped down during inspection. Clean these items on a more frequent basis.
0.0
51.
5-202.13; Priority; The end of the hose is resting in the basin of the mop sink. An air gap of at least one inch shall be between the end of the water supply inlet and the rim of the plumbing fixture. CDI - Hose wrapped around the faucet.
0.0
54.
5-501.110; Core; There are Dunkin wrappers, cups and food debris as well as empty cartons of milk and light creamer outside of the garbage dumpster. Trash, recyclables and returnables shall be stored in dumpsters so that they are inaccessible to insects and rodents. Ensure all trash makes it into the dumpster.
0.5
54.
5-501.114; Core; The drain plug is missing from the recycling dumpster. Dumpsters with drains are required to have drain plugs. Have your landlord contact your waste management company for a replacement.
0.0
55.
6-501.12; Core; The ceiling vents in the bathrooms have a build up dust; water pools on the floor due to the leak at the coffee/tea tap station; there is coffee beans and other debris on the floor behind the prep tables/coolers against the wall; and the floor drains at the coffee station and 3 compartment sink need cleaning. The physical facilities shall be maintained clean. Clean these areas on a frequent basis.
0.5
55.
6-501.16; Core; A mop is being stored in mop water in the dining area. Mops not in use shall be stored in a manner that allows them to air dry without soiling walls, equipment or supplies. Do not store mops in mop water.
0.0
56.
6-403.11; Core; Employee drinks are stored on shelving above the food prep table and on a food prep table. Employee food/drinks shall be stored in a manner that prevents the contamination of the establishment's food and supplies. Store employee food/drinks on bottom shelves in a designated area.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783* Follow-Up: 07/14/2022
5-205.11; Priority Foundation; Hand wash sink in display case area was stacked with used utensils and cleaning supplies. Hand wash sinks must be kept clear at all times to allow staff accessibility for use. Repair damaged paper towel dispenser at hand wash sink in dish wash area to allow for ease of stocking and use.
1.0
39.
3-305.11; Core; Crates with milk containers were stored directly on the floor of the walk in cooler. Food product must be stored at least six inches above the floor to prevent possible sources of contamination.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
