Location: 1171 PINE PLAZA DR APEX, NC 27523-6408 Facility Type: Restaurant Inspection Date: 09/05/2024
Score: 98
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Two food containers stored as clean had some minor food residue on the exterior and were stacked together. The food-contact surfaces of equipment and utensils shall be clean to sight and touch. CDI- containers removed for additional cleaning. All other equipment observed clean. No points taken today.
0.0
44.
4-903.11(A), (B) and (D); Core; Metal food storage pans on the clean equipment shelf were observed stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying. CDI- pans separated for drying.
0.5
47.
4-501.11; Core; Coated metal shelving was observed cracking, chipping and rusting in the makeline reach-in unit. Equipment shall be kept in good repair so that it is easily cleanable. Replace shelving soon. No point taken today.
0.0
49.
4-601.11(B) and (C); Core; Cleaning needed on exterior surfaces of equipment such as grill cooler drawers and doors/hinges of fryer reach-in unit. Bottom of thawing unit has visible residue. Food debris observed under the grill top. The nonfood-contact surfaces of equipment shall be kept free of dust, dirt, food residue and other debris accumulation. Increase cleaning frequency.
1.0
55.
6-501.12; Core; Floors under makeline equipment and prep area equipment are soiled and have visible food debris and refuse. Walls along and near mop sink are soiled with crusty residue. Floor under and behind ice machine is soiled. Physical facilities shall be cleaned as often as necessary to be keep them clean. Increase cleaning frequency.
Location: 1171 PINE PLAZA DR APEX, NC 27523-6408 Facility Type: Restaurant Inspection Date: 03/26/2024
Score: 98
#
Comments
Points
10.
6-301.12; Priority Foundation; The handwashing sink near the end of the prep area by the thawing cabinet did not have paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a hand drying device. CDI- towels replaced.
1.0
16.
4-601.11 (A); Priority Foundation; One large metal pan stored as clean had white residue on the inside. The food-contact surfaces of equipment and utensils shall be clean to sight and touch. CDI- pan removed for cleaning. No points taken today.
0.0
21.
3-501.16(A)(1) ; Priority; A few chicken breasts hot holding in the hot holding cabinet were observed just under 135F. TCS foods shall be held hot at 135F or above. CDI- these pieces were discarded voluntarily. All other hot holding was observed compliant. No points taken today.
0.0
49.
4-601.11(B) and (C); Core; Extensive cleaning needed on exterior surfaces of equipment such as grill cooler drawers and doors of reach-in units. Interior of reach-in units also need cleaning. Food debris accumulation observed inside the makeline cooler and the bottom of the tall reach-in cooler. Inside of hot holding cabinet is also soiled with greasy food residue. The nonfood-contact surfaces of equipment shall be kept free of dust, dirt, food residue and other debris accumulation. Increase cleaning frequency.
1.0
General Comments
Please detail clean equipment as noted above to avoid another full point demerit in the future.
Location: 1171 PINE PLAZA DR APEX, NC 27523-6408 Facility Type: Restaurant Inspection Date: 11/08/2023
Score: 98.5
#
Comments
Points
48.
4-501.14; Core; The prep sink was observed with old brown residue along the basin and some old food residue from a tomato. The compartments of sinks, basins, or other receptacles used for washing and rinsing foods and equipment shall be cleaned before use and at least every 24 hours if used. Increase cleaning frequency.
0.5
49.
4-601.11(B) and (C); Core; Sides of equipment along the makeline need cleaning from greasy food residue. Inside of hot holding unit where wings and boneless bites are stored has old food debris. Ice machine vents have dust accumulation. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently.
Location: 1171 PINE PLAZA DR APEX, NC 27523-6408 Facility Type: Restaurant Inspection Date: 06/14/2023
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; Shelving above breading station has food residue on it. The front sides of reach-in coolers around the gasket have black residue. Undersides of counters have residue as well. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently.
Location: 1171 PINE PLAZA DR APEX, NC 27523-6408 Facility Type: Restaurant Inspection Date: 01/26/2023
Score: 98.5
#
Comments
Points
48.
4-501.14; Core; Three compartment sink basins soiled with greasy residue. Clean drainboard side also has some residue buildup. Warewashing equipment, basins, the compartments of sinks and drainboards and other equipment used for washing and rinsing equipment shall be cleaned before use and at a frequency necessary to prevent recontamination. Facility recently cleaned hood filters in three compartment sink. Sink was setup with soiled dishes in wash sink basin. Ensure when cleaning the filters the sink is cleaned before and after, as well as before and after each use.
0.5
49.
4-601.11(B) and (C); Core; Sides if equipment on make line, drawer cooler top, in-between drawers of hot hold unit with food debris residue. Reach-in freezer floor has some minor food debris. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently.
Location: 1171 PINE PLAZA DR APEX, NC 27523-6408 Facility Type: Restaurant Inspection Date: 07/12/2022
Score: 99
#
Comments
Points
48.
4-501.14; Core; Dish sprayer at three compartment sink soiled with residue buildup along sprayer and inside where water is sprayed. Warewashing equipment, basins, compartments of sinks and drainboards and other equipment used for washing and rinsing equipment shall be cleaned before use and at a frequency necessary to prevent recontamination. Clean sprayer more frequently.
0.5
49.
4-601.11(B) and (C); Core; Shelving along make line and bottom of reach-in cooler soiled with food debris residues. Minor food debris along shelving in walk-in cooler. Nonfood-contact surfaces of equipment shall be kept free if a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently.
0.5
55.
6-501.12; Core; Minor debris along floor corners throughout back of facility. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean these areas more frequently.
Location: 1171 PINE PLAZA DR APEX, NC 27523-6408 Facility Type: Restaurant Inspection Date: 12/29/2021
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; Ice machine bucket was blocking hand sink near soft drink area. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Bucket was moved. CDI.
1.0
48.
4-501.116; Priority Foundation; There were no test strips left at three compartment sink area. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Verification required. EHS will be back to verify that test strips have been obtained.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1171 PINE PLAZA DR APEX, NC 27523-6408 Facility Type: Restaurant Inspection Date: 04/21/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1171 PINE PLAZA DR APEX, NC 27523-6408 Facility Type: Restaurant Inspection Date: 10/30/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1171 PINE PLAZA DR APEX, NC 27523-6408 Facility Type: Restaurant Inspection Date: 07/05/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
