Location: 1400 E WILLIAMS ST APEX, NC 27539 Facility Type: Restaurant Inspection Date: 07/26/2024
Score: 98.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility could not locate their bodily fluid clean-up plan. A written clean up procedure shall be availalbe for employees to follow when responding to vomit or diarrheal events. CDI- provided educational material. No points taken.
0.0
38.
6-501.111; Core; A roach was observed in the storage cabinet under the microwave. The premises shall be kept free of insects, rodents and other pests. Utilize approved methods of pest control to keep the premises free of pests. Work with professional exterminator if necessary. Keeping the facility clean and eliminating harborage conditions helps control pests as well. Facility was observed clean today.
1.0
45.
4-903.11(A) and (C); Core; Plastic forks and spoons on the serving line were stored with the food-contact portion facing upwards in the self-serve area. Single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Ensure the food-contact surface is facing down inside clean containers to avoid contamination of the food-contact portion when people go to grab them. CDI- items inverted during inspection.
0.5
49.
4-601.11(B) and (C); Core; A plastic serving cart in the kitchen was observed with some food residue/debris. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Cart cleaned during inspection. No point taken
Location: 1400 E WILLIAMS ST APEX, NC 27539 Facility Type: Restaurant Inspection Date: 08/07/2023
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; Facility does not have a certified food protection manager present during inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program such as Serve Safe. Obtain required credential to avoid future demerits.
1.0
10.
6-301.12; Priority Foundation; Paper towels were not provided in temporary employee restroom at the time of the inspection, instead linen towels were being utilized.. Handwashing sinks shall be provided with a hand drying provision. Corrected During Inspection - PIC placed paper towels at handwashing sink.
1.0
39.
3-306.11; Priority; Apples observed on counter top in bowl that are not prewrapped or protected in any way from contamination by consumers. Food on display shall be protected from contamination by the use of packaging, food guards or cases, or other effective means. Corrected During Inspection - Inspector discussed this with PIC as breakfast was in the process of ending. PIC stated they will individually wrap apples moving forward.
1.0
53.
5-203.12; Core; At the time of inspection, both restrooms in the lobby, which are utilized as employee restrooms, are marked "out of order" due to being clogged. Per PIC, the clog ocurred on yesterday and the plumber has been contacted. Service should take place today or tomorrow, but employees are utilizing vacant guest room number 143 until repairs are completed.
Location: 1400 E WILLIAMS ST APEX, NC 27539 Facility Type: Restaurant Inspection Date: 08/01/2022
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager present during inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program such as Serve Safe. Obtain required credential to avoid future demerits.
1.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Management could not produce an employee health policy upon request. The permit holder shall require employees working with food to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. CDI- Provided Form 1-B.
1.0
5.
2-501.11; Priority Foundation; Facility does not have a written bodily fluid clean-up plan as required with the 2017 food code adoption. CDI- provided written information to PIC. No points taken per state guidance on first time violation since new food code adoption.
0.0
10.
5-205.11; Priority Foundation; Upon inspection, the kitchen handwashing sink was blocked by mopping carts and towels were stored in the sink basin. A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing sink may not be used for purposes other than handwashing. CDI- mop carts moved and towels removed.
Location: 1400 E WILLIAMS ST APEX, NC 27539 Facility Type: Restaurant Inspection Date: 12/23/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
