Location: 10236 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Food Stand Inspection Date: 02/13/2024
Score: 98.5
#
Comments
Points
28.
7-201.11; Priority; Found a spray bottle of surface cleaner stored on top of the oven. Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles. CDI - PIC moved chemical to proper area.
1.0
28.
7-102.11; Priority Foundation; A spray bottle of surface cleaner was not labeled with the name of the product. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI - bottle labeled.
0.0
48.
4-302.14; Priority Foundation; The facility does not have quat test strips available. A test kit or other device that accurately measures the concentration in MG/L of sanitizing solutions shall be provided. Verification will be held the latest on February 23rd (Friday) to check if the establishment obtained sanitizer test strips.
Location: 10236 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Food Stand Inspection Date: 07/13/2023
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; PIC (person in charge) is not a certified food protection manager. A certified food protection manager shall be present during all hours of food preparation or service. Please obtain certification.
1.0
3.
2-102.11 (C) (2), (3) and (17); Priority Foundation; PIC was not able to locate the employee health policy. Person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention by explaining how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. CDI - Provided the employee health policy via email and gave PIC a poster.
0.0
5.
2-501.11; Priority Foundation; Establishment does not have a written procedure for vomit and diarrhea episodes. Instructions as well as a clean up equipment for vomit and diarrhea shall be maintained on site. CDI - gave PIC a poster.
0.5
28.
7-201.11; Priority; Found sanitizer and surface cleaner hanging above prep surface. Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles. CDI - PIC moved chemicals to proper area.
1.0
36.
4-302.12; Priority Foundation; There was no food thermometer at the facility. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. Verification will be held on July 21st (Friday) to check if the facility is equipped with a food thermometer.
0.5
49.
4-601.11(B) and (C); Core; Observed food debris on the gaskets and bottom of the reach-in cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean the areas more frequently.
0.5
55.
6-501.12; Core; Observed that the vent, ceiling, and wall (above the handwashing sink near 3-comp sink) is heavily dusted. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean the areas.
0.0
General Comments
Verification on July 21st (Friday). Purchase food thermometer. If you have any questions, contact Ursula Gadomski at 984-239-0850. Follow-Up: 07/21/2023
Location: 10236 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Food Stand Inspection Date: 11/22/2022
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; PIC (person in charge) is not a certified food protection manager. A certified food protection manager shall be present during all hours of food preparation or service. Please obtain certification.
1.0
10.
5-205.11; Priority Foundation; One spray bottle of sanitizer was stored on the splash guard of handwashing sink (near the pizza prep line). (B) A handwashing sink may not be used for purposes other than handwashing. CDI - PIC removed sanitizer from splash guard.
0.0
10.
5-205.11; Priority Foundation; Handwashing sink was blocked by a broom and dustpan. (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI - PIC moved items to proper area.
1.0
49.
4-601.11(B) and (C); Core; Observed small amount food debris on the gaskets and bottom of the reach-in cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean the areas more frequently.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 10236 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Food Stand Inspection Date: 05/19/2022
Score: 99
#
Comments
Points
5.
2-501.11; Priority Foundation; Establishment does not have a written procedure for vomit and diarrhea episodes. Instructions as well as a clean up equipment for vomit and diarrhea shall be maintained on site. CDI - Emailed poster and procedure.
0.0
16.
4-601.11 (A); Priority Foundation; Can opener has some build up of black residue on blade. Equipment food-contact surfaces shall be clean to sight and touch. CDI - taken to 3-comp sink for cleaning and sanitizing.
0.0
29.
8-103.12; Priority; Observed that pizza sauce was not marked with a time. The permit holder shall comply with the HACCP plans and procedures that are submitted. CDI - label added.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources; No PIC signature due to COVID-19 precautions.
