| # |
Comments |
Points |
| 2. |
2-102.12 (A); Core; No Certified Food Protection Manager. Facility newly permitted on 4/29/2024. Managers to obtain certification within 210 days from date of issuance of permit. |
0.0 |
| 5. |
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC. |
0.0 |
| 16. |
4-601.11 (A); Priority Foundation; Meat slicer stored as clean with residue/debris remaining. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. CDI- Slicer taken apart and recleaned during inspection. |
1.5 |
| 22. |
3-501.16 (A)(2) and (B); Priority; One container of turkey slices in top section of prep line holding too warm at 42.5F Maintain cold Temperature Control for Safety (TCS) foods at 41F and less. CDI- TCS foods exceeding 41F but not over 45F moved to enclosed cooler for active cooling. Recommend reducing temperature to this unit. |
0.0 |
| 37. |
3-302.12; Core; Labeling missing on two large bins of flour products. Working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Add labeling to these items |
0.0 |
| 38. |
6-501.111; Core; Multiple fruit flies observed in kitchen and front areas. Slow moving large roach observed in front area by trash can. The PREMISES shall be maintained free of insects, rodents, and other pests. Increase pet control measures. |
1.0 |
| 47. |
4-205.10; Core; Ninja blender labeled for Household Use Only. Except for toasters, stand mixers, microwave ovens, water heaters, and hoods, FOOD EQUIPMENT shall be used in accordance with the manufacturers intended use and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program. Remove the blender. |
0.0 |
| 47. |
4-501.11; Core; Low cold-hold unit in kitchen not in used. When asked, PIC stated cold-hold unit is not functioning, and dish machine also not functioning, not pulling soap. EQUIPMENT shall be maintained in a state of good repair and condition. Repair the cooler and dish machine. |
0.5 |
| 48. |
4-302.14; Priority Foundation; PIC unable to locate test kit for the sanitizer in use. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. VR-VERIFICATION REQUIRED. Obtain a sanitizer test kit for the sanitizer in use (quat) within 10 days and text picture of obtained sanitizer test kit to your REHS Joanne Rutkofske at 919-623-0459 for verification of correction. |
0.5 |
| General Comments |
VR-VERIFICATION REQUIRED. Obtain a sanitizer test kit for the sanitizer in use (quat) within 10 days and text picture of obtained sanitizer test kit to your REHS Joanne Rutkofske at 919-623-0459 for verification of correction.
Follow-Up: 06/07/2024 |
