Location: 175 E CHATHAM ST CARY, NC 27511 Facility Type: Restaurant Inspection Date: 09/11/2024
Score: 98
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Several stacks of sushi plates stored as clean for service had food splash on them. A cucumber slicer had hair and dust on it. Food contact surfaces of equipment and utensils shall be clean to sight and touch. CDI-All utensils were moved to dish pit for cleaning and sanitizing.
1.5
33.
3-501.15; Priority Foundation; Recently sliced fish was wrapped tightly in plastic to cool. Foods shall be rapidly chilled after preparation using one or more of the following methods: Dividing food into smaller portions; placing food in pans 2inches or less; using rapid cooling equipment; stirring food in an ice bath; using metal containers; adding ice as an ingredient; or other effective methods. Food shall be left uncovered, or loosely covered, if it can be protected from contamination. CDI-Educational materials provided on cooling methods. Plastic was removed from fish, and fish was moved to freezer to facilitate rapid chilling.
0.5
44.
4-903.11(A), (B) and (D); Core; Utensils and pans were stacked tightly together while wet after cleaning and sanitizing. Utensils and equipment shall be arranged to allow air drying after cleaning and sanitizing. CDI-Pans and utensils were rearranged to allow air drying. Facility has ordered custom shelving to give more space for air drying and storage.
