Location: 208 MATTHEWS DR HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 03/05/2024
Score: 98
#
Comments
Points
28.
7-201.11; Priority; Chemical used for cleaning coffee machines stored on top of machine and above food prep surface and other equipment. Toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, single use items, etc. Corrected During Inspection - PIC removed the item and placed in proper chemical storage area.
2.0
43.
3-304.12; Core; Spoons in front service area stored in standing water at room temperature. Utensils may only be stored in water if water is maintained at 135 F. Corrected During Inspection - PIC removed spoons from container during inspection
0.0
54.
5-501.114; Core; Noted drain plug missing from the outside cardboard dumpster. Contact the city to ensure drain plug is replaced. REPEAT. Last inspection noted garbage dumpster missing drain plug, which was replaced. No points deducted at this time.
Location: 208 MATTHEWS DR HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 09/11/2023
Score: 97.5
#
Comments
Points
10.
5-205.11; Priority Foundation; Cup of coffee observed in the basin of the handwashing sink that was being dumped out. Hadnwashing sinks may not be used for purposes other than handwashing. Corrected During Inspection - Manager removed item from handwashing sink.
0.0
28.
7-201.11; Priority; Chemical used for cleaning coffee machines stored on top of machine and above food prep surface and other equipment. Toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, single use items, etc. Corrected During Inspection - PIC removed the item and placed in proper chemical storage area.
1.0
28.
7-102.11; Priority Foundation; Chemical spray bottle located in back storage area was not properly labeled. Working containers used for storing toxic materials shall be clearly and individually identified with the common name of the material. Corrected During Inspection - PIC labeled the product at time of inspection.
0.0
44.
4-903.11(A), (B) and (D); Core; Clean dishes observed stacked while still wet. Equipment stored directly next to handwashing sink, therefore item is exposed to splash from handwashing. Equipment shall be stored in a clean, dry location where it is not exposed to splash. Clean dishes shall be stored in a self draining position that allows for air drying.
0.5
49.
4-602.13; Core; Front counter tops underneath equipment have food debris build up. Shelving next to make unit in back prep area has food debris build up. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
0.0
54.
5-501.115; Core; Litter and trash build up observed in dumpster area at time of inspection. Storage areas and enclosures for refuse shall be maintained free of unnecessary items and kept clean. REPEAT
1.0
54.
5-501.114; Core; Noted drain plug missing from the outside garbage dumpster. Contact the city to ensure drain plug is replaced. REPEAT
0.0
54.
5-501.113; Core; Dumpster in outside enclosure is missing lid therefore it is not kept closed. Receptacles shall have tight fitting lids or doors if kept outside.
0.0
55.
6-501.12; Core; Floors underneath equipment have debris build up. Walls and ceilings in certain locations have dust build up. Physical facilities shall be maintained clean.
Location: 208 MATTHEWS DR HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 03/28/2023
Score: 95
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Large accumulation of food storage containers have sticky sticker residue build up on outsides of containers as well as visible soil. Food contact surfaces shall be clean to sight and touch. Corrected During Inspection - PIC removed these items and placed at three compartment sink for further cleaning and scrubbing prior to use.
1.5
21.
3-501.16(A)(1) ; Priority; Hashbrowns (120 F), sausage (122 F), and egg (124 F) observed in warmer drawers at prep line hot holding below 135 F. Temperature control for safety foods shall be maintained at 135 F of higher. Corrected During Inspection - PIC advised employee to reheat foods to 165 F prior to hot holding further has they were just prepared around 15 minutes ago.
1.5
45.
4-903.11(A) and (C); Core; Coffee filters in back prep area and mini single use cups in front prep area near handwashing sink are not protected or inverted. Single use items shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination.
0.5
47.
4-501.11; Core; Rusty wire shelves above 3 compartment sink. Gasket on reach in cooler in front area torn and hanging on floor. Equipment shall be kept in good repair. REPEAT.
1.0
47.
4-202.11; Priority Foundation; Multiple food storage containers observed with creacks, chips and broken edges. Food contact surfaces shall be free of breaks, open seams, cracks, sharp corners and crevices. Corrected During Inspection - Manager removed all containers to store in office so they will not be utilized and can be replaced with new containers.
0.0
54.
5-501.114; Core; Noted drain plug missing from the outside garbage dumpster. Contact the city to ensure drain plug is replaced. REPEAT
0.5
54.
5-501.115; Core; Litter and trash build up observed in dumpster area at time of inspection. Storage areas and enclosures for reduse shall be maintained free of unnecessary items and kept clean.
Location: 208 MATTHEWS DR HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 11/16/2022
Score: 97.5
#
Comments
Points
28.
7-201.11; Priority; Chemical spray bottle stored on prep table directly next to single use items and food items. Poisonous or toxic materials shall be stored so they cannot contaminate single service items and separated from food. Corrected During Inspection - PIC moved chemical to proper storage location.
1.0
45.
4-903.11(A) and (C); Core; Coffee filters in front prep area are not protected. Single use lids in front prep area observed being splashed on by pump syrups. Single use items shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination.
0.5
47.
4-501.11; Core; Rusty wire shelves above 3 compartment sink. Gasket on reach in cooler in front area torn and hanging on floor. Equipment shall be kept in good repair. REPEAT.
1.0
54.
5-501.114; Core; Noted drain plug missing from the outside garbage dumpster. Contact the city to ensure drain plug is replaced.
0.0
55.
6-501.12; Core; Counter tops under equipment in front prep area have debris build up. Floors in walk in freezer have food debris build up underneath shelving. Physical facilties shall be maintained clean.
Location: 208 MATTHEWS DR HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 06/28/2022
Score: 98
#
Comments
Points
23.
3-501.18; Priority; Gallon of skim milk was found expired (6/24/22) inside the front end prep cooler. TCS foods held for more than 24 hours after prep/cooking or opening must be dated to indicate the day or date by which the product must be used or discarded and/or the date that the product was prepped/cooked. Items may be held for no more than 7 days with the day of prep counting as day one. CDI- items discarded
0.0
43.
3-304.12; Core; Observed scoop/ scooper handle stored in a downward position inside bulk containers of sugar and bulk ice products. Store in-use utensils in a clean, dry place, or in food with handles out.
0.5
47.
4-501.11; Core; Rusty wire shelves above 3 compartment sink. Gasket on reach in cooler in front area torn and hanging on floor. Equipment shall be kept in good repair.
1.0
48.
4-302.14; Priority Foundation; The Quat test strips are expired. Noted test strips expired on 5/19/21. Ensure test strips are within date and available within facility. CDI- provided sample test strips during inspection.
0.0
54.
5-501.113; Core; Noted drain plug missing from the outside garbage dumpster. Contact the city to ensure drain plug is replaced.
0.0
54.
5-501.113; Core; The top lid and side sliding doors to the outside garbage dumpster were left open during time of inspection. Ensure lids and sliding doors are kept closed in between use.
Location: 208 MATTHEWS DR HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 12/21/2021
Score: 98.5
#
Comments
Points
39.
3-305.11; Core; Case of food on floor by handwash sink. Food shall be protected from contamination by storing at least 15 cm (6 inches) above the floor.
1.0
47.
4-501.11; Core; Rusty wire shelves above 3 compartment sink. Gasket on reach in cooler in front area torn and hanging on floor. Equipment shall be kept in good repair.
0.5
49.
4-601.11(B) and (C); Core; Some minor cleaning needed on counters behind equipment. Non-food contact surfaces shall be clean to sight and touch. No points taken.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 208 MATTHEWS DR HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 02/07/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
