Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 08/22/2024
Score: 98
#
Comments
Points
16.
4-602.11; Core; Observed pink residue on ice chute of ice machine. In enclosed components of equipment such as ice machines must be cleaned at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning of ice machine interior.
1.5
47.
4-501.11; Core; Observed ice build-up due to leaking compressor in walk in freezer, and tape on squeeze guard on front serving line. Equipment shall be maintained in a state of good repair. Repair leaking compressor and replace squeeze guard.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 05/02/2024
Score: 99
#
Comments
Points
47.
4-501.11; Core; Observed ice build-up due to leaking compressor in walk in freezer, tape on squeeze guard on front serving line and light bulb on blown on hot side of serving line. Equipment shall be maintained in a state of good repair. Repair leaking compressor. Replace squeeze guard and light bulb.
0.5
49.
4-601.11(B) and (C); Core; Observed soiled shelving in walk-in cooler. Non food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning on this surface.
0.5
55.
6-501.12; Core; Observed milk spillage on floor in walk-in cooler and dusty hood ventilation filters. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning in this area.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 02/12/2024
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Observed ice build-up due to leaking compressor in walk in freezer. Equipment shall be maintained in a state of good repair. Repair leaking compressor.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 11/15/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with certified food protection manager certification (CFPM) was present during inspection. Cafeteria manager recently left and assistant cafeteria manager stated she is waiting be registered for CFPM course by the school. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. CDI-CFPM courses emailed to assistant manager.
0.0
16.
4-602.11; Core; Observed a slight pink residue on ice chute of ice machine. In enclosed components of equipment such as ice machines must be cleaned at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning of ice machine interior.
1.5
49.
4-601.11(B) and (C); Core; Observed a soiled few shelves in walk-in cooler. Non food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning in this area.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 05/30/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Observed leaking compressor in walk in freezer. Cafeteria manager stated a work order has been placed to get compressor fixed just waiting for maintenance to fix issue. Equipment shall be maintained in a state of good repair. Repair leaking compressor.
0.5
55.
6-501.12; Core; Observed some ice build up on floor in walk-in freezer from leaking condenser. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean up ice on floor.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 03/02/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Observed leaking compressor in walk in freezer that is dripping on food product stored beneath. Cafeteria manager stated a work order has been placed to get compressor fixed just waiting for maintenance to fix issue. Equipment shall be maintained in a state of good repair. Repair leaking compressor.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 12/09/2022
Score: 99
#
Comments
Points
39.
3-305.11; Core; Observed leaking compressor in walk in freezer that is dripping on food product stored beneath. Cafeteria manager stated a work order has been placed to get compressor fixed. Food shall be protected from contamination by storing where it is not exposed to splash, dust, or other contamination. CDI-Boxes of food were moved.
1.0
54.
5-501.113; Core; Observed missing top lid on cardboard dumpster. Outside dumpsters must have tight fitting lids. Kitchen manager has contacted dumpster company and now waiting on a replacement.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 09/14/2022
Score: 98
#
Comments
Points
28.
7-204.11 ; Priority; Observed quaternary ammonium sanitizer at three compartment sink and sanitizer bucket with concentration above 400ppm. Quaternary ammonium sanitizer shall be 200-400ppm. CDI-by diluting with water to proper concentration.
1.0
39.
3-305.11; Core; Observed leaking compressor in walk in freezer that is dripping on food product stored beneath. Cafeteria manager stated a work order has been placed to get compressor fixed. Food shall be protected from contamination by storing where it is not exposed to splash, dust, or other contamination. Do not store food items beneath this freezer compressor until it is fixed and the leak is gone.
1.0
54.
5-501.113; Core; Observed missing top lid on cardboard dumpster. Outside dumpsters must have tight fitting lids. Kitchen manager contacted dumpster company for replacement.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 03/15/2022
Score: 99
#
Comments
Points
39.
3-305.11; Core; Replace cracked and broken sneeze guard over food product in service line. Repair leaking compressor in walk in freezer that is dripping on food product stored beneath. Do not store food items beneath this freezer compressor until it is fixed and the leak is gone. Replace light shield in freezer that has a flaking covering. This covering material could fall onto food items stored beneath.
1.0
General Comments
Junked equipment from the cafeteria on the loading dock including ice machine and milk cooler should be removed from the premises and properly discarded. Recommend keeping the junked milk cooler box locked until it is removed. Chipped walls behind hand wash sinks in kitchen require repainting.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 11/18/2021
Score: 99
#
Comments
Points
23.
3-501.17; Two bins of shredded cheese in the walk-in cooler were without dates. Best practice is to label food when it is opened and placed in the refrigerator with the date of preparation or cold holding storage start.
0.0
47.
4-501.11; Core; Ice machine is broken. Equipment shall be in good repair. Have the unit repaired.
0.5
54.
5-501.114; Core; Drain plug on garbage bin is broken. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place.
0.5
55.
6-501.11; Core; One light bulb in employee bathroom is burnt out. Light bulb above the cookline is also out. PHYSICAL FACILITIES shall be maintained in good repair.
0.0
General Comments
Inspection lead by Matthew Saliba
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 02/12/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 10/22/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 07/23/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 04/02/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 01/29/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 10/08/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 07/12/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 04/18/2018
Score: 95
#
Comments
Points
General Comments
*TCS: Time-temperature control for safety foods or also called potentially hazardous foods...DISCUSSION: Observed stickers on exteriors of pears that were ready-to-serve. Remove stickers from fruit (that is ready-to-eat, such as pears, apples, etc.) before washing and serving...*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY...Verification visit to be made on Friday, April 27, 2018, to evaluate completion of Item #8 on this report. Follow-Up: 04/27/2018
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 01/11/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 10/12/2017
Score: 98
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 07/28/2017
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly...Verification required for Item #34 on this report. By August 7, 2017, send photo of purchase invoice and photo of thermometer required to Lucy.Schrum@wakegov.com or text to 919-868-2565. Follow-Up: 08/07/2017
* Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 07/10/2012
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
8.
Raw unprocessed onions that were stored in sealed container, in dry food storage room, had mold on their surfaces.. [These onions had been stored in a tightly sealed plastic container, that had moisture on interior surfaces, which encouraged mold growth. Storage in this manner encourages rot and mold growth. These rules do not require raw unprocessed produce to be stored in tightly sealed or tightly covered containers. ]. CDI-Discarded.
1.5
26.
2 containers of dry white powdered foods were not labeled. [Once original container container is opened, dry food must be stored in a tightly covered container that is labeled to denote contents.]..
0.5
34.
Absorbent paper towels were being used to line drainboard where utensils were air-drying [Air-drying must be done on clean, non-absorbent surface, as stated in comments on previous inspection.]..
0.5
36.
Walk-in freezer was dripping condensation from cooling unit onto floor..
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 04/05/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
34.
Plastic ladles were stored in solid bottom container that had pooled liquids in bottom, after wash/sanitize steps. [This is improper air-drying technique. If this container is used only for air-drying/storage of clean utensils, drainage holes can be drilled in the bottom. Otherwise, air-dry utensils on clean, non-absorbent surface that allow liquids to drain away from the utensils.].
0.5
36.
One of the thumbscrews was missing from flap in bottom cabinet of ice maker.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 10/11/2011
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
40.
Dead winged insects were in bottom of 2 dry food storage bins (The white bins on wheels.). The dry foods were individually bagged, inside the bins, and contamination of the dry food was not observed. Staff member cleaned bins during inspection.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 04/25/2011
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
40.
2 dead insects were in the flour storage bin. The flour was in a paper bag, that was stored inside the bin. I did not observe insects in the flour. Flour was voluntarily discarded by manager.
0.5
46.
One of the bulbs above steam table is not shielded or shatter-proof, as required. Since last inspection, shatter-proof bulbs have been added on serving , but the one bulb over steam table is not protected. I have writen on the bulb, 'THis is not a shatter-proof bulb', to assist school maintenance in determining which bulb is not approved. This violation has been documented as a general comments on more than one previous inspections. There will be point deduction on next inspection if this violation remains uncorrected.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 02/23/2011
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
40.
Food debris and food spill build-up present along floor/wall joint inside walk-in refrigerator.
0.5
46.
One of the bulbs above steam table is not shielded or shatter-proof, as required. Since last inspection, shatter-proof bulbs have been added on serving , but the one bulb over steam table is not protected.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 11/24/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Quaternary Ammonia Sanitizer in one spray bottle tested below 200ppm (This type of sanitizer must be used at concentration of 200ppm - 400ppm). CDI- Mixed to correct concentration
0.0
16.
Chick. sandwiches were held at 121F on serving line (Potentially hazardous foods being stored hot must be held at 135F or higher.) CDI-Reheated to 180F
2.0
46.
Lighting is not properly shielded above steam table on serving line. One bulb has a plastic shield on it, but is missing the required endcaps. The second bulb is not shatter-proof and does not have a plastic cover or tube on it. (Bulbs above exposed foods must be shatter-proof, or shielded.)
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 07/09/2010
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
10.
Found a small accumulation of ice on top of boxes of food in walk-in freezer. Remove the accumulation of ice from boxes and put a tray under leak from condenser lines until leak can be fixed.
0.0
11.
Found dried food debris on electric food slicer which had not been used yet today. Clean and sanitize this slicer after use.
1.5
16.
Egg patties at serving line were at 103 to 127F. They shall be kept at 135F or above. Reheat them to 165F or above and then maintain them at 135F or above...To keep these patties hot, keep them as close to the pan as possible in small patty stacks to keep heat in. Try to keep hot water in steam wells as close to pan bottoms as possible. When children are not going through serving line, cover the pan of patties to help retain heat.
2.0
36.
Replace the broken sneeze guard on serving line (remove the tape that is covering the crack)...Repair the condensation leak in walk-in freezer so that ice does not accumulate on food boxes below...Repair the condensation leak in walk-in cooler.
0.5
40.
Clean the following soiled surfaces and areas: exteriors and door of cookie/bakery cabinet, undersides and insides of door/drawer handles on equipment, interior of sanitizing sink of 3-compartment sink, exteriors of napkin holder at serving line, undersides of serving line side metal extensions and upper underside areas of serving lines where lights are located, front vent slats on ice machine.
0.5
44.
The brown garbage has rusted through and leachate is leaking out onto pavement around dumpster. Replace this dumpster.
0.5
45.
Clean the soiled toilet stall doors (both sides) and edges in children`s bathrooms closest to the kitchen (also recommend disinfecting these areas)...Clean the soiled walls in boys` bathroom...Seal the crack in bottom of mop sink/can wash.
0.5
46.
Found one fluorescent light bulb under serving line that had a shield (tube) over it but no end caps were present. Provide end caps for this shield to enclose the bulb completely OR provide a shatterproof bulb for this fixture...Clean the dusty ceiling vent grate in garbage can room.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 04/21/2010
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
Observed workers wash and rinse pans and utensils and then only dip them in sanitizer sink for only a few seconds...Also observed worker washed utensils and then put them directly into sanitizer sink...All multi-use utensils, pans and food containers shall be thoroughly washed in hot soapy water, rinsed in clean water and then sanitized in an approved sanitizer for at least 2 minutes and then allowed to air dry.
1.5
35.
Found many unprotected paper food wraps (with food contact sides up) on cart. When storing these wraps, keep them inverted (food contact sides down) or keep them in their original plastic sleeves or in covered containers.
0.5
36.
Repair the leak under the 3-compartment sink.
0.5
40.
Clean the following soiled surfaces and areas: undersides of some drawer handles--shelving where food containers are air dried and stored--a few mobile carts--vent slats on front side of ice machine--exteriors of food scales--undersides of some side metal extensions at serving lines--exteriors of napkin holder in dining area--a few dunnage racks.
0.5
43.
Clean the soiled walls and toilet stall walls and doors in both boys` and girls` bathrooms closest to the cafeteria. (Thoroughly clean and disinfect the toilet stall walls and both sides and edges of doors)...Clean the soiled toilet bases in these rooms.
1.0
45.
Clean the soil wall behind one sink (where utensils are hanging)...Clean the soiled/grease stained ceiling panels in kitchen OR replace panels as necessary.
0.0
46.
Found one fluorescent light bulb under serving line that had a shield (tube) over it but no end caps were present. Provide end caps for this shield to enclose the bulb completely OR provide a shatterproof bulb for this fixture.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Observed storage shelves with many toys and craft items in the "garbage" room off of the kitchen. Manager stated these items are for after-school programs. It is recommended that these items be moved to another area away from the kitchen area to ensure this room is reserved for kitchen/cafeteria purposes only.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 02/19/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
16.
Found ham and cheese breakfast sandwiches at 126-131F which were being served at the very end of the serving time for breakfast. These sandwiches shall be kept at 135F or above or they shall be cooled down quickly after the breakfast serving time.
2.0
26.
Found a large open bag of sugar. This bag shall be kept in a covered container or sugar may be emptied into a labeled container that is tightly covered.
0.0
40.
Clean the following soiled surfaces and areas: undersides of some drawer handles and backsides and areas around walk-in cooler/freezer handles--shelving where food containers are air dried and stored--a few mobile carts--vent slats on front side of ice machine--exteriors of food scales--undersides of some side metal extensions at serving lines--exteriors of napkin holder in dining area.
0.5
43.
Clean the soiled walls and toilet stall walls and doors in both boys` and girls` bathrooms closest to the cafeteria. (Thoroughly clean and disinfect the toilet stall walls and both sides and edges of doors)
1.0
45.
Clean the soiled/grease stained ceiling panels in kitchen OR replace them as necessary.
0.0
46.
Found one fluorescent light bulb under serving line that had a shield (tube) over it but no end caps were present. Provide end caps for this shield to enclose the bulb completely.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
NOTE REGARDING HANDWASHING: Remember that hands must be washed after coming in from outside and after contaminating them in any way (after handling garbage, etc.).
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 10/05/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
16.
Found small amount of BBQ chicken in pan on table at 129F. It shall be ketp at 135F or above (was reheated in steamer).
0.0
23.
Found french toast (from breakfast today) cooling in walk-in cooler with a bag over it. Condensation was accumulating on inside of bag. When cooling down warm or hot foods, only partially cover them or completely uncover them in walk-in cooler, as long as there is no overhead contamination possibility.
0.0
34.
Found a few food containers stored on a wet towel on "clean" right drainboard at 3-compartment sink. Do not store containers on cloth toweling...To air dry food containers (and to keep them slipping off of drainboard), consider using a dishwasher rack or rubber or plastic meshing that can be easily cleaned.
0.0
40.
Clean the following soiled surfaces and areas: undersides of some drawer handles and inside some refrigerator door handles--some shelving where food containers are stored--edges and legs of mobile cart--vent slats on front side of ice machine--exteriors of food scales--undersides of some side metal extensions at serving lines--exterior of tall mobile bakery goods cabinet--exteriors of napkin holder in dining area.
0.5
43.
Clean the soiled walls and toilet stall walls and doors in both boys` and girls` bathrooms closest to the cafeteria. (Thoroughly clean and disinfect the stall walls and doors)...Clean the underside/wall areas under boys` urinal...Clean the soiled bases of toilet in employees` bathroom.
1.0
46.
Found one fluorescent light bulb under serving line that had a shield (tube) over it but no end caps were present. Provide end caps for this shield to enclose the bulb completely...Clean the dusty ceiling vent grate in the garbage area.
0.0
47.
Found brooms and other maintenance equipment stored in a large cardboard box in mop sink/can wash room...Do not use cardboard boxes to store these items...Instead, store them in a non-absorbent, easily cleanable container such as a clean trash can on a mobile dollie (so it can moved around easily).
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 07/24/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
23.
In walk-in cooler, noted condensation build-up inside plastic covering shallow pan with breakfast sausage pizza from breakfast this morning. Only a small hole at end of pan was available for steam to escape. (Pizza was at 50F after one hour). To cool this food down properly, put pan uncovered on top shelf in walk-in cooler (where nothing can contaminate it from above or from the side) and allow to cool down to 45F or less. Then food may be tightly covered with plastic.
0.0
35.
Found unprotected paper food wraps (top wrap was had food particles on it). Keep these paper wraps in their original plastic until ready to use OR put them in a covered containers...Invert plastic take-out food containers while they are in storage.
0.5
36.
Replace the badly cracked sneeze guard on one serving line with a similar guard.
0.5
40.
Clean the following soiled surfaces and areas: undersides of drawer handles--side edges of walk-in cooler and freezer--some shelving where food containers are stored--edges and legs of mobile cart--vent slats on front side of ice machine--interiors of rinsing and sanitizing sinks of 3-compartment sink--exteriors of food scales--undersides of some side metal extensions at serving lines.
0.5
45.
Clean the soiled walls and toilet stall doors in boys` and girls` bathrooms closest to the cafeteria.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 04/14/2009
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Found a significant amount of dried food debris on electric food slicer, which had not been used today. Thoroughly clean and sanitize this slicer after use (try to do this by hand instead of relying on power hose to clean slicer)...Remember to set up wiping cloth sanitizer buckets before starting food preparation in the morning.
1.5
25.
Among several thermometers, found one metal stemmed food thermometer reading 22F and another reading 36F when calibrated using the ice-water method. They shall read 32F, plus or minus 2 degrees F.
0.0
36.
Found a badly cracked and damaged food container lid. Discard and replace as necessary...Remove the peeling plastic from bottom door frame on Delfield reach-in refrigerator.
0.5
40.
Clean the following soiled surfaces and areas: undersides or insides of handles on drawers and refrigerator doors--interior of sanitizing sink of 3-compartment sink and metal front section on this sink--undersides of some solid metal shelves above sinks--undersides of side metal extensions at serving lines and areas near lights at these same lines--metal mobile cart--food scales--equipment in kitchen that is not in use--condenser fan grates in walk-in units.
0.5
43.
The "warm" water at the community handwash stations in bathrooms nearest the cafeteria does not exceed 68F. It is recommended that it be around 90F...Clean the soiled walls in the boys` bathroom.
1.0
45.
Remove the peeling paint from wall above the sanitizing sink of 3-compartment sink and re-paint as necessary...Continue to keep shelving where food containers and pans are stored several inches away from wall to keep paint from chipping off onto clean pans.
0.0
46.
Clean the dusty ceiling vent grate in employees` bathroom.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 01/30/2009
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
30.
Found many wiping cloths and other clean linen being stored in a large used cardboard box. Do not use cardboard for this purpose--only use a container that is non-absorbent, smooth and easily cleanable.
0.0
40.
Clean the following soiled surfaces and areas: undersides of a some food preparation tables--undersides of drawer handles--shelving and their wheel casters and fan guards in walk-in cooler--interior of sanitizing sink of 3-compartment sink--shelving above sink areas--undersides of side metal extensions at serving lines and areas near lights at these same lines.
0.5
44.
Replace the cracked lids on one dumpster.
0.5
45.
Noted peeling paint on wall behind clean pan storage shelving (pans are hitting against wall, resulting in peeling paint). Consider keeping shelving several inches away from wall to keep paint from chipping off onto clean pans.
0.0
46.
Replace the missing end caps on fluorescent light shield tube at serving line.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 10/02/2008
Score: 96.5
#
Comments
Points
11.
Found a little food debris around blade of electric food slicer (slicer had not been used today). After using slicer, completely disassemble it and thoroughly clean and sanitize it.
0.0
16.
Found wrapped chicken fillet patties in buns at 114-128F at serving line. They shall be maintained at 135F or above. Reheat to 165F in steamer and then maintain at 135F or above at serving line or in hot holding cabinet...When putting wrapped patties and buns into pans at steam table, only put them one layer high in pans--do not stack them up to keep them at proper temperatures. Also, be sure to maintain hot water (of more than 135F) in steam table well. Water in these wells should be touching the bottom of pans to properly hot hold foods...Do not take wrapped patties and buns (or any other food) out of hot holding box until a minute or so (if possible) before children come through serving line.
2.0
25.
Good calibration of metal stemmed food thermometers! Keep it up!
0.0
34.
Found many clean food utensils and containers stored on soiled shelving. Clean this shelving (including above 3-compartment sink)...Store the hanging clean utensils at 3-compartment sink to the far right of this sink above the rinsing and sanitizing sinks, instead of above the washing sink.....Also, move the mobile utensil storage shelving (to right of 3-compartment sink) away from the handwashing sink to prevent contamination from handwashing activities....Found pans and other utensils being air dried on cloth toweling on right drainboard of 3-compartment sink. Remove this toweling and consider using a dishwasher utensil rack or plastic or rubber meshing underneath utensils/pan to keep them from sliding.
0.5
36.
Replace the badly cracked sneeze guard at the serving line. It shall be replaced with the same type of sneeze guard...Remove the large gray bread rack used for storing chemicals (under left sink drainboard) since this rack is not easily cleanable. Replace as necessary with a tray, tub or container that is smooth, non-absorbent and easy to clean.
0.5
40.
Clean the following soiled surfaces and areas: undersides of some food preparation tables, mobile carts, and drawer and equipment door handles--some wheel casters in walk-in cooler.
0.5
43.
Repair the paper towel dispenser to right of handsink near 3-compartment sink so that it dispenses towels properly.
0.0
46.
Clean the soiled surfaces of ventilation hood.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 3829 Forestville RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 11/26/2007
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
CLEAN THE INSIDE OF THE ICE MACHINE TO REMOVE THE PINK ALGE AND THE BLACK MOLD THAT HAS GROWN INSIDE OF THE ICE MACHINE(COS). CLEAN THE FOOD SLICER BLADES TO REMOVE THE DRIED UP FOOD DEBRIS ON THE FOOD SLICERS.
2.5
15.
A RED OVEN MATT WAS STORED IN A DRAWER WITH THE CLEAN SCOOPS AND MEASURING CUPS. CLEAN SCOOPS WERE IN THE SAME DRAWER WITH THE DIRTY SCOOPS. CLEAN DISHES MUST BE LEFT ON A CLEAN SURFACE. CROSS STACK THE LADDLES TO ALLOW THE AIR DRYING PROCESS TO TAKE PLACE THE LADDLES WERE STACKED WET.
1.5
General Comments
GC. STORE SINGLE SERVICE ITEMS WITH THE FOOD CONTACT PORTION FACING DOWN AND IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.GC. CLEAN THE FLOORS IN THE DRY STOCK AREA. GC.REPLACE THE ONE CHIPPED BLADE IN THE FOOD SLICER.
