Location: 109 CAPCOM AVE SUITE 5 WAKE FOREST, NC 27587-6515 Facility Type: Restaurant Inspection Date: 05/24/2024
Score: 98.5
#
Comments
Points
15.
3-302.11; Priority; Hermetically sealed raw chicken was stored above cooked meat Sauce and pre-cooked chicken tenders with a broken seal. Foods shall be stored according by their final cook and species once the seal has been broken. CDI - The raw chicken was moved to the bottom of the freezer.
1.5
56.
6-403.11; Core; Employee food and drinks were stored above the restaurant's food in the small walk-in cooler. Employee food/drinks shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. CDI- Employee food and drinks were moved to the bottom shelf.
0.0
General Comments
*Melodee Wallace Johnson -melodee.johnson@wake.gov - 919.609.1783*
Location: 109 CAPCOM AVE SUITE 5 WAKE FOREST, NC 27587-6515 Facility Type: Restaurant Inspection Date: 01/09/2024
Score: 99
#
Comments
Points
28.
7-102.11; Priority Foundation; A spray bottle of green liquid stored in the chemical area was not labeled. Working containers used for storing poisonous/toxic materials such as cleaners and sanitizers that are taken from bulk supplies shall be labeled with the common name of the material. CDI- Spray bottle was labeled.
1.0
55.
6-501.11; Core; A few of the floor tiles in the kitchen area are chipped. The physical facilities shall be maintained in good repair. Repair floor tiles.
0.0
General Comments
*Melodee Wallace Johnson -melodee.johnson@wake.gov - 919.609.1783*
Location: 109 CAPCOM AVE SUITE 5 WAKE FOREST, NC 27587-6515 Facility Type: Restaurant Inspection Date: 08/07/2023
Score: 99
#
Comments
Points
39.
3-305.11; Core; A box of beer was stored on the floor by the beer cooler. Food/drinks shall be stored at least six inches above the floor. CDI- Box was moved to shelving.
0.0
47.
4-501.11; Core; The grate at the soda machine is beginning to rust. All equipment shall be maintained in good repair and easily cleanable. Request a new grate from your Coke supplier.
0.0
48.
4-501.19; Priority Foundation; An employee was washing dishes in water that temped at 100F. Dishwater shall be maintained at 110F+ or in accordance with the manufacturer's label on the cleaning agent. CDI - Hot water was added until water temped at 112F.
0.5
49.
4-601.11(B) and (C); Core; The floor fan has a buildup of dust on the back side of it. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean the floor fan more frequently.
Location: 109 CAPCOM AVE SUITE 5 WAKE FOREST, NC 27587-6515 Facility Type: Restaurant Inspection Date: 05/18/2023
Score: 99
#
Comments
Points
38.
6-501.111; Core; There were two flies in the kitchen near the back door area. The premises shall be maintained free of insects, rodents and other pests. Continue efforts to control flies from entering the restaurant.
0.0
41.
3-304.14; Core; A damp wiping cloth was stored on a food prep table. Damp/wet wiping cloths shall be stored in sanitizer when not in use. CDI- Wiping cloth was removed.
0.5
55.
6-201.11; Core; The archway leading from the cooking to prep area is not smooth and there is a chunk is missing from the ceiling tile by the fire exit door. Floors, walls and ceilings shall be smooth and easily cleanable. Repair these items.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 109 CAPCOM AVE SUITE 5 WAKE FOREST, NC 27587-6515 Facility Type: Restaurant Inspection Date: 01/04/2023
Score: 98
#
Comments
Points
6.
2-401.11; Core; A cup of water that an employee was allowing to get to room temperature did not have a lid and was stored on the closed sub cooler. Employees may drink from enclosed beverage containers when handled to prevent the contamination of exposed food, clean equipment and other supplies. CDI - A lid was put on the cup and the cup was relocated to a bottom shelf.
0.5
39.
3-307.11; Core; Containers of food were stored in the double door reach in freezer without covers. Food shall be protected from all sources of contamination. CDI - Lids were put on containers.
1.0
41.
3-304.14; Core; A wet wiping cloth was stored near the pizza stands. Damp/wet wiping cloths shall be stored in sanitizer when not in use. CDI - Cloth was put in sanitizer bucket.
0.5
49.
4-601.11(B) and (C); Core; The ceiling vent in the main walk-in cooler had a buildup of dust and debris. Non-food contact surfaces of equipment shall be cleaned as often as necessary to keep them clean. CDI - Employee moved food under vent and cleaned vent.
0.0
55.
6-201.11; Core; The door frame leading to the prep area is not smooth, it has grooves and pits as well as the area under the handwashing sink by the cookline. There are some floor tiles that are peeling from the floor making the floor uneven. Floors, walls and ceilings shall be smooth and easily cleanable. PIC took pictures and stated he will inform owner.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 109 CAPCOM AVE SUITE 5 WAKE FOREST, NC 27587-6515 Facility Type: Restaurant Inspection Date: 09/13/2022
Score: 98.5
#
Comments
Points
10.
5-205.11; Priority Foundation; An employee was filling up a glass of water at the handwashing sink by the fryers. Handwashing sinks shall only be used for handwashing. CDI - Education.
1.0
38.
6-202.15; Core; The screens on the screen door are partially attached at the bottom and top sections of the door. Outer openings of a food establishment shall be protected against the entry of insects and rodents...Repair screen door/ keep main door closed until the screen is repaired. **No points taken since there were no evidence of flies in establishment.
0.0
48.
4-501.19; Priority Foundation; An employee was washing utensils in water that temped at 87F. The temperature of dish (utensil) water shall be maintained at 110F or above unless the cleaning agent manufacturer's label states otherwise. CDI - Water partially drained and hot water added - running water temped at 128F.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 109 CAPCOM AVE SUITE 5 WAKE FOREST, NC 27587-6515 Facility Type: Restaurant Inspection Date: 04/19/2022
Score: 97
#
Comments
Points
5.
2-501.11; Priority Foundation; A written procedure for cleaning up vomiting and diarrheal events is not available. Written instructions for cleaning up and preventing the spread of vomitus and fecal matter shall be maintained on site. CDI - Clean up plan and poster along with allergen poster emailed to PIC. ***This is the first inspection conducted in compliance with the 2017 Food Code.
0.0
33.
3-501.15; Priority Foundation; Pizza sauce that starts at room temperature was put in the top section of the pizza cooler temped between 53-55F. PIC stated that it has been made and put in the top section of the cooler within the hour. Cooling shall be accomplished using methods such as portioning foods into small and/or thin amounts, using ice as an ingredient, using ice baths, rapid cooling equipment... CDI- Container of sauce was moved to the walk in cooler to finish cooling.
1.0
37.
3-302.12; Core; Squeeze bottles and shakers by the cookline were not labeled. Containers storing food/food ingredients that have been removed from their original packaging shall be labeled with the common name of the food/food ingredient. CDI - Squeeze bottles and shakers were labeled.
1.0
39.
3-307.11; Core; Bread was stored in clean garbage bags. (These bags are not food-grade) Food shall be protected from all sources of contamination. CDI - Bread/gluten free crusts were moved to food-grade plastic bags.
0.0
54.
5-501.111; Core; The trash dumpster is missing half of its lid. Dumpsters shall be maintained in good repair. Have your landlord contact your waste management company for a replacement.
0.0
56.
6-403.11; Core; Employee food and drinks were stored on the top shelf and mixed in with the restaurant's food in the small walk in cooler. Employee food shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. CDI- Employee food was moved to the bottom shelf.
1.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783* Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 109 CAPCOM AVE SUITE 5 WAKE FOREST, NC 27587-6515 Facility Type: Restaurant Inspection Date: 05/04/2020
Score: 93
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 109 CAPCOM AVE SUITE 5 WAKE FOREST, NC 27587-6515 Facility Type: Restaurant Inspection Date: 01/09/2020
Score: 94
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943 Verification required by January 17, 2020 for quat test strips. Follow-Up: 01/17/2020
Location: 109 CAPCOM AVE SUITE 5 WAKE FOREST, NC 27587-6515 Facility Type: Restaurant Inspection Date: 10/15/2019
Score: 92.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 109 CAPCOM AVE SUITE 5 WAKE FOREST, NC 27587-6515 Facility Type: Restaurant Inspection Date: 03/12/2019
Score: 94.5
#
Comments
Points
General Comments
Remember: Once food employees began working with food, they can no longer chew gum. Continue to train employees on reportable symptoms and food borne illnesses. *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 03/22/2019
Location: 109 CAPCOM AVE SUITE 5 WAKE FOREST, NC 27587-6515 Facility Type: Restaurant Inspection Date: 01/10/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 109 CAPCOM AVE SUITE 5 WAKE FOREST, NC 27587-6515 Facility Type: Restaurant Inspection Date: 03/26/2018
Score: 94
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 109 CAPCOM AVE SUITE 5 WAKE FOREST, NC 27587-6515 Facility Type: Restaurant Inspection Date: 12/14/2017
Score: 95
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
