3-501.18; Priority; A few containers of cooked vegetables in a refrigerator had a prep date of 1/17/2024. A food shall be discarded if it exceeds the temperature and time combination specified in the NC Food Code (7 days with prep day being counted as day 1 at 41F or less) except time that the product is frozen. CDI - PIC voluntarily discarded out-of-date food.
1.5
28.
7-102.11; Priority Foundation; One spray bottle of chemicals did not have a label. Working containers used for storing poisonous/toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI - Name of the chemical was written on the spray bottle.
1.0
35.
3-501.13; Priority Foundation; Observed a couple bags of frozen chicken thawing while only partially submerged under running water. TCS (time/temp control for safety) food shall be thawed: Completely submerged under running water: at a water temperature of 70F or below, with sufficient velocity to agitate/float off loose particles in an overflow, and for a period of time that does not allow portions of the food to rise above 41F. CDI - A new container was acquired that allowed for the thawing meat to be fully submerged.
0.5
40.
2-402.11; Core; Observed a few food employees without hair restraints while working in the kitchen. Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles. Ensure all food employees wear an effective hair restraint when working with food.
0.0
General Comments
If there are any food or sanitation questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
3-302.11; Priority; One tray of lamb chops stored above whole-muscle beef. Foods shall be stored to prevent cross contamination. Store foods according to final cook temperature. CDI - foods properly arranged.
0.0
23.
3-501.17; Priority Foundation; A few RTE, TCS items, including veggie burgers, yogurt, milk, neopolitan missing dates. Time/Temperature Control for Safety (TCS) foods that are ready-to-eat (RTE) shall be properly date marked to indicate a maximum hold time of 7 days. CDI - dates known and affixed during inspection. Keep in mind that frozen foods to not accrue days towards discard, however they are still required to be date marked when prepped, removed, etc.
