Location: 325 CARPENTER HILL DR 102 CARY, NC 27519 Facility Type: Restaurant Inspection Date: 05/13/2024
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; The food employee present during inspection is not a certified food protection manager. A certified food protection manager shall be present during all hours of food preparation or service. Please have more employees become a certified food protection manager.
1.0
23.
3-501.17; Priority Foundation; Date marking missing on multiple items in reach in cooler and walk-in cooler. TCS foods (time/temperature control for safety) opened or prepared, in the establishment and kept for more than 24 hours shall be date marked. Date marking should be either a preparation date, or a consume-by/discard date. CDI by educating PIC and food prepped yesterday date marked and the rest voluntarily discarded by PIC.
1.5
47.
4-501.11; Core; Observed ice accumulation inside the reach-in freezer and pizza prep line. Equipment shall be maintained in a state of good repair. Remove ice buildup from the freezer and prep line cooler.
0.5
49.
4-601.11(B) and (C); Core; Observed that gaskets on reach-in coolers and walk-n cooler have heavy dark residue build up. Also, pizza oven and inside of reach-in coolers have accumulation of old food debris. Nonfood-contact surfaces and equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean the above mentioned areas.
0.5
55.
6-501.12; Core; Floor in the establishment needs cleaning (flour residue, food debris). Physical facilities shall be cleaned as often as necessary to keep them clean. Clean the floor more frequently.
Location: 325 CARPENTER HILL DR 102 CARY, NC 27519 Facility Type: Restaurant Inspection Date: 12/11/2023
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; None of the employees present during inspection is a certified food protection manager. A certified food protection manager shall be present during all hours of food preparation or service. Please have more employees become a certified food protection manager.
1.0
16.
4-601.11 (A); Priority Foundation; Can opener has considerable amount of residue on the blade and is heavily rusted. Observed small amount of sticker residue on the containers in clean dishes area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI - items moved for rewashing in 3-comp sink. Replace can opener.
1.5
47.
4-501.11; Core; Observed ice accumulation inside the reach-in freezer. Equipment shall be maintained in a state of good repair. Remove ice buildup from the freezer.
0.0
49.
4-601.11(B) and (C); Core; Observed that gasket on the door to walk-in cooler has dark residue build up. Nonfood-contact surfaces and equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean the door and gasket more frequently.
Location: 325 CARPENTER HILL DR 102 CARY, NC 27519 Facility Type: Restaurant Inspection Date: 02/13/2023
Score: 98
#
Comments
Points
5.
2-501.11; Priority Foundation; Establishment does not have a written procedure for vomit and diarrhea episodes. Instructions as well as a clean up equipment for vomit and diarrhea shall be maintained on site. CDI - EC gave the poster to PIC.
0.5
16.
4-601.11 (A); Priority Foundation; Observed stickers and stickers residue on several of the plastic containers in clean dishes area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI - dishes moved for rewashing in 3-comp sink.
1.5
40.
2-402.11; Core; Female food employee did not wear any hair restraints at the beginning of the inspection. Food employees shall wear hair restraints such as hats, hair coverings or nets to effectively keep their hair from contacting exposed food, clean equipment, and utensils. CDI - the employee put on a hat.
0.0
55.
6-501.12; Core; Floor in the establishment needs cleaning (flour residue, food debris). Physical facilities shall be cleaned as often as necessary to keep them clean. Clean the floor more frequently.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 325 CARPENTER HILL DR 102 CARY, NC 27519 Facility Type: Restaurant Inspection Date: 08/02/2022
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; None of the employees present during inspection is a certified food protection manager. A certified food protection manager shall be present during all hours of food preparation or service. Please have more employees become a certified food protection manager.
1.0
4.
2-201.11 (D )and (F); Priority; The establishment has employee health policy without nontyphoidal salmonella. Food employee who exhibits or reports a symptom, or who reports a diagnosed illness or a history of exposure shall be excluded or restricted. CDI - EC emailed updated employee health policy (1B form with nontyphoidal salmonella).
0.0
5.
2-501.11; Priority Foundation; Establishment does not have a written procedure for vomit and diarrhea episodes. Instructions as well as a clean up equipment for vomit and diarrhea shall be maintained on site. CDI - Emailed poster and procedure.
0.0
16.
4-601.11 (A); Priority Foundation; Observed stickers and stickers residue on some of the plastic containers in clean dishes area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI - dishes moved for rewashing in 3-comp sink.
0.0
49.
4-601.11(B) and (C); Core; Observed that gaskets on reach-in coolers have heavy dark residue build up. Nonfood-contact surfaces and equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean the gaskets more often.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 325 CARPENTER HILL DR 102 CARY, NC 27519 Facility Type: Restaurant Inspection Date: 07/09/2021
Score: 97.5
#
Comments
Points
General Comments
No operator signature required due to COVID-19. Contact Shannon Flynn 919-210-6798 Shannon.flynn@wakegov.com if you have any questions. Follow-Up: 07/12/2021
Location: 325 CARPENTER HILL DR 102 CARY, NC 27519 Facility Type: Restaurant Inspection Date: 02/18/2021
Score: 99.5
#
Comments
Points
General Comments
No signature required due to COVID-19. Contact Shannon Flynn 919-210-6798 Shannon.flynn@wakegov.com if you have any questions. EHS recommends all food establishments go over their employee health policy with staff and check in on employees health.
Location: 325 CARPENTER HILL DR 102 CARY, NC 27519 Facility Type: Restaurant Inspection Date: 04/15/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
