Location: 6132 KNIGHTDALE BLVD KNIGHTDALE, NC 27545-9667 Facility Type: Mobile Food Units Inspection Date: 04/10/2024
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; Quat concentration in sanitizer in spray bottle is over 400ppm. Concentration required for quat sanitizer used in facility shall be between 200-400ppm. CDI by dissolving the solution between 200-400ppm.
Location: 6132 KNIGHTDALE BLVD KNIGHTDALE, NC 27545-9667 Facility Type: Mobile Food Units Inspection Date: 02/09/2023
Score: 99.5
#
Comments
Points
55.
6-501.12; Core; The floors underneath/behind equipment are heavily soiled.- Physical facilities shall be cleaned as often as necessary to keep them clean.- Please clean the floors.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 6132 KNIGHTDALE BLVD KNIGHTDALE, NC 27545-9667 Facility Type: Mobile Food Units Inspection Date: 09/29/2022
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; No one at time of inspection was a certified food protection manager.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please make sure the person in charge during each shift is a certified food protection manager.
0.0
21.
3-501.16(A)(1) ; Priority; Observed multiple items (see chart above) in the hot box that were below 135 degrees F.- TCS foods that are being stored for hot holding shall maintain a temperature of 135 degrees F or higher.- CDI, items were reheated and box was turned up.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Observed multiple items (see chart above) in the refrigerator that were above 41 degrees F.- TCS foods being stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, some items placed in the freezer for cooling and unit is in the talks of getting replaced.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 6132 KNIGHTDALE BLVD KNIGHTDALE, NC 27545-9667 Facility Type: Mobile Food Units Inspection Date: 05/18/2022
Score: 98
#
Comments
Points
23.
3-501.17; Priority Foundation; There were a couple items in the refrigerator that were made on Sunday, but did not have a date mark.- Cooked/prepped/TCS foods that are made in the establishment or are removed from original packaging shall be a time stamp of the date it was open/prepared or the date of expiration.- CDI, Items were labeled
1.5
55.
6-501.12; Core; The floors underneath/behind equipment are heavily soiled.- Physical facilities shall be cleaned as often as necessary to keep them clean.- Please clean the floors.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources PIC cannot sign due to COVID-19 concerns
Location: 6132 KNIGHTDALE BLVD KNIGHTDALE, NC 27545-9667 Facility Type: Mobile Food Units Inspection Date: 01/14/2022
Score: 99.5
#
Comments
Points
48.
4-302.14; Priority Foundation; Food truck lacked sanitizing solution test strips for chlorine water sanitizer. Operator had test strips for Quaternary ammonia sanitizer but needs chlorine sanitizer test strips since she is using a bleach and water sanitizer mix. Test strips are required to verify that the sanitizer is being maintained at the proper and required concentration.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 6132 KNIGHTDALE BLVD KNIGHTDALE, NC 27545-9667 Facility Type: Mobile Food Units Inspection Date: 04/09/2021
Score: 97
#
Comments
Points
General Comments
FYI: The boss has a long stretchy key chain hanging around her neck. The keys are flying around and banging into everything. Sometimes landing on cutting board etc. You need a better way to keep up with your keys such as a shorter cord or put them in your pocket or you could hang them up somewhere.
