Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2024
Score: 99
#
Comments
Points
55.
6-501.11; Core; Observed black residue spots on the ceiling in the dry food storage area which appears to be water damage, as well as peeling paint at the mop sink and in the employee bathroom. Physical facilities shall be maintained in good repair. PIC has shown documentation for ceiling repairs are in the process of being planned.
1.0
55.
6-501.12; Core; Observed some residue buildup on the wall beside employee lockers, possibly some sort of mold. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean residue from wall.
0.0
General Comments
If there are any food or sanitation questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 11/09/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The gaskets on the lower door of the hot-hold cabinet are damaged. Equipment components such as doors, seals, hinges, etc. shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Replace damaged gaskets before next inspection.
0.0
55.
6-501.11; Core; Observed black residue spot on the ceiling in dry storage as well as what appears to be the beginnings of water damage in dry storage. Physical facilities shall be maintained in good repair. Address source of water damage and repair ceiling. PIC stated that work order has been placed and is awaiting repairs.
0.5
General Comments
If there are any questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 04/14/2023
Score: 99
#
Comments
Points
48.
4-501.18; Core; Water in the wash solution compartment was discolored. The wash, rinse, and sanitize solutions shall be maintained clean. CDI - Compartment drained and replaced with clean water.
0.0
51.
5-205.15; Core; A few sinks produce discolored water when first turned on, including a handwashing sink, a prep sink, and the 3-compartment sink. A plumbing system shall be maintained in good repair. Address source of discolored water, allow faucets to run until no more discoloration before filling 3-compartment sink, washing hands, or using the prep sink.
1.0
General Comments
If there are any questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 01/17/2023
Score: 99
#
Comments
Points
10.
5-202.12; Core; Automatic hand sink in the staff bathroom is not providing water of an adequate length of time to provide hot water. Sink battery is running low. A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. Replace battery in this sink.
1.0
41.
3-304.14; Core; QUAT sanitizing liquid for wiping cloths had a low concentration, less than 150ppm. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified by the manufacturer's use instructions and the FDA Food Code. Minimum concentration for this sanitizing liquid is 200ppm. CDI - Sanitizing liquid replaced.
0.0
General Comments
If there are any questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wakegov.com or 919-618-8964.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 10/28/2022
Score: 100
#
Comments
Points
56.
6-403.11; Core; Observed employee foods stored above cafeteria foods in the walk-in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service/single-use articles are protected from contamination. Employee foods moved to a different area.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 08/02/2022
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; One handwashing sink was blocked by trashcans. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI - Trash cans moved to allow for access to handwashing sink.
0.0
39.
6-404.11; Priority Foundation; Damaged cans of produce stored with whole cans. Products that are held by the permit holder for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. CDI - Containers separated from whole cans.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 04/20/2022
Score: 99
#
Comments
Points
39.
3-305.11; Core; Observed ice drip buildup on several open boxes of food in the walk-in freezer. Food shall be protected from contamination by storing the food: In a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. CDI - Boxes of food were moved to a different location to not be under the leaking cooling unit. Have freezer cooler fixed to prevent this buildup.
1.0
55.
6-501.11; Core; Observed black residue and evidence of water damage on dry storage ceiling. Physical facilities shall be maintained in good repair. Address potential water damage to prevent further spread of water damage and black residue.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 01/26/2022
Score: 100
#
Comments
Points
39.
3-305.11; Core; Observed ice buildup on shelving above food and on containers of food in walk-in freezer. Food shall be protected from contamination by storing the food: In a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. CDI - Work order was placed to repair cooling unit. Until it is fixed, move foods out from under unit to prevent contamination.
0.0
General Comments
No PIC signature due to COVID-19 precautions. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 11/09/2021
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No PIC signature due to COVID-19 precautions.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2020
Score: 100
#
Comments
Points
General Comments
Note: Facility is serving as a meal pickup site currently; meals are prepared in the kitchen and available for curbside pickup by families. Students are not currently in school; no students served inside cafeteria. Service line is not used and half of the kitchen is closed. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 11/26/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. -No violations observed.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 05/30/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. -No violations observed.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 09/07/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 09/17/2018
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 06/05/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 02/27/2018
Score: 100
#
Comments
Points
General Comments
-No violations observed during the time of inspection. *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 12/15/2017
Score: 100
#
Comments
Points
General Comments
-No violations observed at the time of inspection. -NOTICE: EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16(A)(2)(B)(II) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 08/07/2017
Score: 100
#
Comments
Points
General Comments
NOTICE: EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16(A)(2)(B)(II) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 05/16/2017
Score: 100
#
Comments
Points
General Comments
Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 03/03/2017
Score: 100
#
Comments
Points
General Comments
Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 03/21/2013
Score: 98
#
Comments
Points
General Comments
Help us help you! Wake County is hoping to add several new educational signs to the materials given out during inspections. Help us by letting us know which ones would work best in your establishment. Please complete our Food Safety Signage survey at: http://www.surveymonkey.com/s/wakefoodsignage
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2012
Score: 99.5
#
Comments
Points
General Comments
Educational note in response to employee question: The Rules do not speak to a temperature requirement for rinsing utensils before the sanitizing step. Additionally, the Rules do not speak to whether rinsing is to be done under flowing water or in a vat of clean water. So long as rinsing is effective and rinse water is clean, potable water, the specifics of rinsing are left to the policies of the establishment.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 08/15/2012
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
2.
One covered employee drink on high shelf but not placing foods or utensils immediately at risk. Store on bottom shelf not shared with foods, utensils, single use items, etc.
0.0
40.
High shelves, exteriors of dry goods bins, stainless steel cap of utility half wall at cooking area not clean. Maintain non-food contact surfaces clean.
0.5
46.
Vents and light shields not clean. Maintain lighting and ventilation clean and in good repair.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Good hot holding temperatures on hot breakfast line. Thank you for your efforts in this area. ***The NC Rules Governing the Sanitation of Food Service Establishments 15A NCAC 18 A .2600 are changing and the changes will become effective on September 1, 2012. The new rules are based on the 2009 FDA Food Code and current food science and include changes that will affect nearly all food establishments. These rules include some concepts new to North Carolina, such as date labeling and employee health policies; and update important rules on handwashing, food handling, and consumer advisories. The new rules also include guidelines and procedures for establishments that serve food to highly susceptible populations, including preschool age children in a custodial setting. Some elementary schools will fall under these guidelines. Information is available on the Wake County Environmental Services website at www.wakegov.com/food . Feel free to contact your inspector with any questions.***
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 05/10/2012
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
40.
Tops of tall equipment, high shelves, back of tilt skillet, stainless steel cap of utility half wall at cooking area not clean. Maintain non-food contact surfaces clean.
0.5
43.
Handwash sink in clearly disused dishroom found to have no towels. This sink is clearly not used and another handwash sink stands between this sink and food prep areas. However, Rules state that all handwash sinks shall be stocked with soap and paper towels. Keep this sink stocked.
0.0
46.
Vents and light shields not clean. Maintain lighting and ventilation clean and in good repair.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 02/08/2012
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
10.
Pan of breakfast biscuits not covered in walk in cooler following completion of cooling process. Remember to cover foods once cooling process is complete. (Biscuits on top shelf with clean ceiling above. No immediate risk of contamination.) CDI.
0.0
11.
Sanitizer in two towel buckets observed at less than 150 ppm quat. Ensure that properly mixed sanitizer at 200-400 ppm quat is available during food preparation and cleaning activities. Each of the buckets today had only about 1 inch of sanitizer solution in the bottom of the bucket. This small amount of sanitizer will weaken quickly. Fill to recommended fill line printed on each bucket. Food debris found on two pans stored as clean. Ensure that wares are fully washed, rinsed, and sanitized prior to storage.
1.5
45.
Small scuffs with paint damage in hall and in canwash room. Repair/re-paint.
0.0
49.
Documentation of approved training - 2 point credit awarded. Current Servsafe certificate will not be valid for bonus points after mid-June of this year. NC recognizes certificates for bonus points for three years. Have this or another manager attend a new 12 hour course to ensure continued bonus points. Have certificate and class hours letter available.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 10/19/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Sanitizer in one spray bottle and one bucket observed at less than 150 ppm quat. Ensure that properly mixed sanitizer at 200-400 ppm quat is available during food preparation and cleaning activities.
1.5
45.
Clean floors under serving line.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Sugar and cinnamon stored in food service style shakers labeled as sanitizer test containers. Discussion with person in charge about use and intended purpose of these containers indicate that it is unlikely that these containers ever contacted any chemicals more hazardous than than normal warewashing and sanitizing. Even though no immediate risk is present with these containers, strongly recommend that establishment put in place a policy that no containers labeled for any chemical use are ever to be used for food. Person in charge voluntarily discarded product as a precaution. Hot water at one handwash sink observed at 118 degrees F. Rules do not specify a maximum acceptable handwashing water temperature. However, most people will be uncomfortable at water temperatures over 110 degrees F. Recommend that water temperature at handwash sinks be set at 100-110 degrees F to encourage proper handwashing.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 07/19/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
2.
One properly covered drink improperly located. Store employee drinks to not contact food or food contact surfaces. Recommend storing on bottom shelf not shared with these items.
0.0
11.
Food residue on serving scoops and robotcoup blades. Mold on ice chute into ice machine storage bin. Wash, rinse, sanitize food contact surfaces prior to storage. Maintain ice machine clean.
1.5
40.
Food debris from prior days meal in water in hot well at serving line. Small amount of mold on shelves in walk in cooler. High surfaces need dusting. Maintain non-food contact surfaces clean.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 04/18/2011
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
34.
Food and other debris in pan used for storage of clean utensils. Clean utensils set out in preparation for lunch stored on dirty buffet tray rail. Store utensils on clean, cleanable surface. Keep utensil bins clean. If setting out serving utensils in preparation for meal, clean tray rail or, preferably, store in clean pan.
0.5
43.
Handwash sink in clearly disused dishroom now used for storage of chairs not working. Do not decommission or abandon handwash sinks - repair.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 02/04/2011
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
45.
Walls scuffed and not cleanable behind pan storage and at canwash sink. Maintain floors, walls, ceilings in good repair. Repaint with washable, durable paint or provide durable wall finish such as FRP or stainless steel. Re-caulk wall penetrations at hose bib near pan storage. Dark buildup along caulk lines of floors throughout kitchen - maintain floors clean.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 10/15/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
11.
Small amount of mold observed on ice dispensing pipe in ice machine - maintain clean. CDI.
0.0
40.
Tops of tall pieces of equipment, surfaces in canwash area not clean. Maintain non-food contact surfaces clean.
0.5
47.
Case of food observed stored on inverted milk crate in walk in freezer. Replace with shelving that allows cleaning beneath.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Broth made from room temperature ingredients observed cooling in reach in cooler, and likely to cool within approved timeframe. However, recommend that all cooling be done in ice bath or walk in cooler. Some floor panels in walk in freezer observed to be raised compared to adjacent panels. This could indicate ice formation under panels. Floors easily cleanable and appear to be otherwise in good repair. Monitor and have serviced if rubber seals between panels become damaged or if floors begin to pull apart significantly.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 05/28/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Thorughly clean and sanitize ice machine. Large amounts of black mold/mildew build up in the ice basin and the ice chute. Manager stated that a repairman was to come to rebuild the filtration system and she felt that that would correct the situation. She also stated that she was having a hard time getting it repaired.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 9801 Brier Creek PKY RALEIGH, NC 27617 Facility Type: Public School Lunchrooms Inspection Date: 02/20/2008
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
16.
SINGLE SERVICE PORTION CUPS OBSERVED STORED UNSLEEVED AND LOOSE IN DRAWER WITH ITEMS INCLUDING SHARPIE PEN AND FOAM DRINK COZY. SINGLE SERVICE ITEMS SHALL BE STORED TO PREVENT CONTAMINAION - KEEP FULLY SLEEVED DURING STORAGE TO PREVENT CONTAMINATION.
1.0
17.
DRIED FOOD DEBRIS OBSERVED ADHERED TO HANDLE OF HOT HOLDING CABINET AND NON-FOOD CONTACT SURFACE OF MEAT SLICER. SHELVING AND OTHER SURFACES IN CANWASH AREA OBSERVED TO BE NOT CLEAN. MAINTAIN NON-FOOD CONTACT SURFACES CLEAN.
1.0
General Comments
ONE UNOPENED CASE OF RAW GROUND BEEF PATTIES OBSERVED STORED ABOVE UNOPENED CASE OF READY TO EAT FOOD IN WALK IN FREEZER - NO PREVIOUS VIOLATIONS OR GENERAL COMMENTS INVOLVING FOOD PROTECTION DOCUMENTED FOR THIS ESTABLISHMENT - IMMEDIATELY CORRECTED ON SITE. SEVERAL DENTED CANS VOLUNTARILY REMOVED FROM SHELVES FOR RETURN TO VENDOR. LOTIONS OBSERVED AT HANDWASH SINKS BUT NOT OBSERVED BEING USED - LOTION IS NOT AN APPROVED PART OF HANDWASHING - REMOVE LOTIONS FROM HANDWASH STATIONS TO PREVENT VIOLATIONS ON FUTURE INSPECTIONS. GREEN BEANS OBSERVED IN REACH IN COOLER AT 60 DEGREES AFTER BEING REMOVED FROM CANS - FOODS PREPARED FROM AMBIENT TEMPERATURE INGREDIENTS SHALL BE COOLED TO BELOW 45 DEGREES F WITHIN FOUR HOURS - SITUATION AS OBSERVED TODAY IS NOT VIOLATION - HOWEVER, RECOMMEND THAT FOODS REMOVED FROM CANS OR PREPARED FROM AMBIENT TEMPERATURE INGREDIENTS BE STORED IN WALK IN COOLER TO ENSURE RAPIDLY COOLING TO 45 DEGREES F OR BELOW.
