Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 08/08/2024
Score: 99
#
Comments
Points
28.
7-102.11; Priority Foundation; Spray bottle of bleach water was missing an identifying label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Chemical spray bottle was labeled.
1.0
48.
4-302.13; Priority Foundation; Establishment uses hot water as the sanitization method in their mechanical warewashing operation but thermometer labels were slightly water damaged and no longer accurate. High temp dish machine was reaching a temperature greater than 160F at the utensil surface. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. CDI- New labels were ordered during the inspection.
Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 09/27/2023
Score: 99
#
Comments
Points
41.
3-304.14; Core; The quat sanitizer solution in the bucket was 0 ppm...In-use wiping cloths used on equipment surfaces shall be held in a chemical sanitizer solution at the proper concentration according to EPA guidelines or manufacturer's instructions (150-400ppm for quaternary ammonium). CDI: The chemical supply at the sink was empty. Solution replaced and bucket refilled.
0.5
47.
4-501.11; Core; The hose in the reach-in freezer has a leak and is dripping water...Equipment and components shall be maintained intact and in good repair/condition. PIC has a work order in for repairs.
0.5
51.
5-205.15; Core; The wash faucet of the 3 comp sink has a heavy leak...The plumbing system and its fixtures shall be maintained in good repair.
0.0
54.
5-501.114; Core; The outdoor trash bin is missing its drain plug...Waste handling units shall have drain plugs in place. Contact the service provider or manually install a drain plug.
Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 10/26/2022
Score: 99
#
Comments
Points
5.
2-501.11; Priority Foundation; Written procedures for cleaning up vomit and diarrhea are not maintained in the kitchen area, but housekeeping has a policy. Written instructions for cleaning up and preventing the spread of vomitus and fecal matter shall be mantained on site. CDI - Cleanup plan and poster given to PIC as well as allergen poster.
0.0
49.
4-601.11(B) and (C); Core; The inside of the microwave and base of the slicer have food debris on them. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buildup of soil residues. CDI - Items were cleaned.
0.5
51.
5-205.15; Core; There is a slow drain at the handwashing sink near the dish area. Plumbing systems shall be maintained in good repair. Repair drain.
0.0
55.
6-501.12; Core; The ceiling vent in the dish area has a buildup of dust and there is food splash on the ceiling in the food prep area. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 04/22/2019
Score: 95
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Inspection led by Jackson Hooton Lauren Plis 919-500-0943
Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 02/06/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Inspection by Sarah Black observed by Jennifer Moore.
Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 11/16/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 08/24/2018
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 04/19/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 01/05/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Observed lid removed from food on steam table, put on floor leaning against oven, then placed back on top of food bins. Food was going to be discarded, but make sure to wash lid when exposed to contamination (floor).
Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 08/22/2017
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 08/21/2012
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
Slime mold was in top section of ice maker. Food debris was left on backside of slicer blade, after cleaning/sanitizing procedure. CDI-Equipment cleaned/sanitized.
1.5
25.
Metal stem food insertion thermometer was more than 30 degrees below accurate.
0.5
29.
Staff member that was preparing food was not wearing a hair restraint.
0.5
34.
Beverage pitchers were stored with wet interiors and tight lids [After sanitizing step, arrange pitchers with loose lids or no lids, for air dry process.].
0.5
36.
The laminate covering on kitchen cabinets was loose, exposing absorbent, difficult to clean surfaces. Some of the kitchen cabinet drawers and shelves had worn interior finish coating, that expose absorbent, difficult to clean surfaces.
0.5
40.
Mineral deposit/soap build-up was on top surfaces of utensil wash machine.
0.0
45.
Food debris/oil/mildew was on walls of utensil wash room, behind machine and in corner.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 05/23/2012
Score: 89 + Education Credit: 2 = 91
#
Comments
Points
2.
Open topped employee drink was stored on top shelf of reach-in refrigerator. [Employee drinks must have lid, be consumed with a straw, and be stored below or away from food, food prep surfaces, clean utensils and equipment.]CDI-Discarded.
1.5
8.
Condensation water was dripping from interior refrigerator fan into open topped bowl of peaches. Peaches were contaminated by the dripping water. CDI-Contaminated peaches discarded.
1.5
10.
Box of potatoes was stored directly on floor, in dry storage room. Raw chicken was stored on top of bag of muffins and bag of cooked chili, in freezer. Cartons of raw shell eggs were sitting on cartons of yogurt and were directly above open topped container of tomatoes. Bowls of peaches and container of tomatoes was not covered, while stored in refrigerator.[Foods must be stored above the floor. Foods with higher required final cook temperatures must be stored below or away from foods with lower required final cook temperature. Use the `Food Storage Handout` that was posted on freezer door as an aid in food storage order. Foods stored in refrigerators and freezers must be covered, unless they are cooling and protected from contamination. If the peaches had been covered inside refrigerator, they would not have been contaminated from dripping condensation.]
3.0
11.
Spray bottle labeled `Quaternary Ammonia Sanitizer` contained solution that measured below 200ppm Quaternary Ammonia Sanitizer. [Concentration of Quat. Sanitizer must be 200-300ppm or as directed on approved product container.]. CDI-Correct concentration prepared.
1.5
28.
Numerous flies were swarming around box of old bananas , in dry storage room.
1.0
36.
3 door refrigerator interior bottom panel was corroded, holes had rusted through creating a space between the interior metal panel and insulation. Once food spill or debris gets below corroded interior panel , there is no way to access and clean that open space (Either replace the refrigerator or make repairs that meet NSF/= standards.). 3 door refrigerator door gaskets were broken and not sealing tightly. The laminate covering on kitchen cabinets was loose, exposing absorbent, difficult to clean surfaces. Some of the kitchen cabinet drawers had worn interior finish coating, that expose absorbent, difficult to clean surfaces.
1.0
40.
Oil/debris build-up was on top of knife holder. Food debris build-up was in utensil storage drawers and on shelving throughout kitchen. Chemical residue and mineral deposit build-up was on top of dish-machine. Food spill build-up was on top of dry food storage bins. Food spill build-up was on interior bottoms of refrigerator and freezer.
1.0
45.
Food/debris build-up was on floor below dry food storage bins. Corner baseboard tile was missing from wall at cabinets, creating a difficult to clean area. Metal wall panel, behind oven, had open seam that traps oil/debris, and is difficult to clean. Oil/dust/debris build-up was on exterior of window mounted air conditioning unit and surrounding wall surfaces.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 01/18/2012
Score: 91.5 + Education Credit: 2 = 93.5
#
Comments
Points
5.
Handwash sink at tea prep station was being used as a dump sink, utensil storage sink, and handwash sink. [This sink is for hand washing only.]. CDI-Sink emptied.
0.0
8.
Tea in dining room dispenser had strong sour odor. This tea was prepared during previous day`s operation and had spoiled overnight. CDI-Discarded.
1.5
10.
Foods were stored in incorrect shelving order, inside 3 door freezer. Raw fish was directly above cheesecake. Raw chicken was directly above raw fish. [Foods with higher required final cook temperature must be below or away from foods with lower required final cook temperature. Use the `Food Storage Handout` as an aid in food storage order.]CDI-Rearranged.
1.5
11.
Spray bottle labeled `Quaternary Ammonia Sanitizer` contained solution that measured 0ppm Quaternary Ammonia Sanitizer. [Concentration of Quat. Sanitizer must be 200-300ppm or as directed on approved product container.]. CDI-Correct concentration prepared.
1.5
26.
Dry foods were not properly stored. There were open containers of grits and biscuit mix in the storage room. Large bin of flour was labeled `Rice`. [Once original dry food package is opened, the remaining food must be stored in a tightly covered or sealed container. The dry food container must be labeled.].
1.0
33.
A bowl was being used as a scoop and then stored in the bag of dry sugar. [Must use a scoop with a handle, stored in manner that prevents handle from contacting the food.].
0.5
36.
3 door refrigerator interior bottom panel was corroded, holes had rusted through creating a space between the interior metal panel and insulation. Once food spill or debris gets below corroded interior panel , there is no way to access and clean that open space (Either replace the refrigerator or make repairs that meet NSF/= standards.). 3 door refrigerator door gaskets were broken and not sealing tightly. The laminate covering on kitchen cabinets was loose, exposing absorbent, difficult to clean surfaces. Some of the kitchen cabinet drawers had worn interior finish coating, that expose absorbent, difficult to clean surfaces.
1.0
40.
Metal shaving build-up was behind blade of can opener. Food and debris build-up was on shelves and in cabinet drawers in tea prep area. Debris build-up was on plastic holders, used for table-ware utensils, in dining room cabinets. Top of knife holder had build-up of oil/debris on the surfaces.
1.0
44.
Food product boxes were piled on ground at back door of kitchen. There was more than one day`s worth of boxes. These boxes must be disposed of into proper containers, at least daily.
0.0
45.
Dirt/oil build-up was on walls behind utensil wash machine. Food debris/dirt build-up was on floor, under ice maker and the one door refrigerator. Corner baseboard tile was missing from wall at cabinets, creating a difficult to clean area. Metal wall panel, behind oven, had open seam that traps oil/debris, and is difficult to clean.
0.5
46.
Loose caulk was hanging from interior of fume hood, directly above cook surfaces.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 09/20/2011
Score: 90 + Education Credit: 2 = 92
#
Comments
Points
8.
Rotten potato was in box with other potatoes, flies had been attracted to the rotten food and were on the potatoes in the box. CDI- Rotten potato removed. Potatoes washed.
1.5
11.
Slime mold present in upper compartment of ice maker. Food prep utensils stored in drawers had food debris/oils on their surfaces. CDI-Cleaned
3.0
26.
Dry foods were not properly stored. There were open containers of dry food in the storage room [Once original dry food package is opened, the remaining food must be stored in a tightly covered or sealed container. The dry food must be labeled.].
0.5
28.
Flies were present in food prep room and food storage room.
1.0
34.
Clean/sanitized cutting boards were stored in pooled liquids, on shelf below sink. [Clean utensils must be stored in manner that prevents their contamination.]
0.5
35.
Food prep paper was wet and the container it was in had pooled liquids in it, on shelf below sink. [Single-use items must be stored in manner that prevents their contamination.]
0.5
36.
3 door refrigerator interior bottom panel was corroded, holes had rusted through creating a space between the interior metal panel and insulation. Once food spill or debris gets below corroded interior panel , there is no way to access and clean that open space (Either replace the refrigerator or make repairs that meet NSF/= standards.). 3 door refrigerator door gasket was broken and did not seal tightly. The laminate covering on kitchen cabinets was loose, exposing absorbent, difficult to clean surfaces. Some of the kitchen cabinet drawers had worn interior finish coating, that expose absorbent, difficult to clean surfaces. The dish machine was leaking water into catch pan that had been placed on floor.
1.0
40.
Food debris build-up was in utensil storage drawers. Can opener and can opener mount had build-up of food debris on surfaces. Mineral deposits/debris build-up was on top of dish wash machine. Counter top , under coffee maker, had build-up of spills/debris under it.
0.5
44.
Dumpster door was open and trash was scattered on dumpster pad.
0.5
45.
Egg, lemon, other food and debris build-up is on floor under the 3 door refrigerator and freezer. Floors under 1 door refrigerator and stove were blackened from dirt/oil build-up. Floors and walls in dish wash room had dirt/debris/oils on surfaces. Metal wall panels behind stove were loose, exposing difficult to clean gaps at the seams. Corner baseboard tile was missing from wall at cabinets, creating a difficult to clean area.
0.5
46.
Surfaces of vent hood and HVAC ceiling vent in dish room had build-up of dust/oils on surfaces. Light shield was missing from fixture above cook station.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Prior to remodel or removal/addition of major equipment, Wake County Plan Review must approve the changes. Wake County Plan Review contact phone number : 919-856-7400.
Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 05/31/2011
Score: 90 + Education Credit: 2 = 92
#
Comments
Points
10.
Raw shell eggs were stored directly above Ready-To-Eat foods , in refrigerator. [Raw shell eggs require cooking to at least 140F and must be stored below RTE foods.] CDI- Foods rearranged.
1.5
11.
SLime mold present in the ice maker. Food debris left on surfaces of scoops and food containers, after wash/rinse/sanitize steps. Food debris present on blade of food slicer that was stored under a plastic cover. Chlorine sanitizer was at an unapproved concentration of above 200ppm [Chlorine sanitizer must be 50-100ppm]. CDI-Violations corrected.
3.0
26.
Dry foods were not stored properly. White powder foods did not have labels on containers. Open bags of dry food were not tightly covered.
0.5
28.
Live ants present in kitchen.
1.0
36.
3 door refrigerator interior bottom panel is corroded, holes have rusted through creating a space between the interior metal panel and insulation. Once food spill or debris gets below corroded interior panel , there is no way to access and clean that open space (Either replace the refrigerator or make repairs that meet NSF/= standards.). 3 door refrigerator door gasket is broken and hanging onto the floor. The laminate covering on kitchen cabinets is loose, exposing absorbent, difficult to clean surfaces. Some of the kitchen cabinet drawers have worn interior finish coating, that expose absorbent, difficult to clean surfaces.
1.0
38.
Sanitizer test kit was not used , leading to violation #11.
0.5
40.
Mold growth present on door gaskets of 1 door refrigerator.
0.5
44.
Dumpster door was open (Dumpster doors must remain closed when not in immediate use.). Outside mop sink faucet is leaking hot water and can not be turned completely off (Repair faucet.)
1.0
45.
Metal wall panels, behind stove, are loose at the seam (Reattach edges of these panels to wall with heat resistant adhesive or round headed screws). Corner baseboard tile is missing from wall at cabinets, allowing mop water to pool in damaged area. SLime mold, dirty water, live worms were present on floor below the dishwash machine. Dirty and oil build-up present on floor under the stove.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 12/02/2010
Score: 91.5 + Education Credit: 2 = 93.5
#
Comments
Points
10.
Fully cooked, RTE meats were stored in same pans as raw meats (Fully cooked Ready-to-Eat foods must be stored above or away from raw meats and other foods that require cooking.). CDI-Meats rearranged
1.5
11.
SLime mold present in ice maker. Food debris and metal shavings build-up present on and behind blade of can opener. CDI-Cleaned during inspection. Highly concentrated chlorine solution was in a spray bottle labelled as `Quaternary Ammonia Sanitizer`. CDI-Sanitizer bottle emptied.
3.0
29.
Employee preparing food was not wearing hair restraint.
0.5
34.
Clean knives were stored in a knife holder that had build-up of food and debris on it`s surfaces, recontaminating the clean knives.
0.5
36.
3 door refrigerator interior bottom panel is corroded, holes have rusted through creating a space between the interior metal panel and insulation. Once food spill or debris gets below corroded interior panel , there is no way to access and clean that open space (Either replace the refrigerator or make repairs that meet NSF/= standards.). 3 door refrigerator door gasket is broken and hanging onto the floor. The laminate covering on kitchen cabinets is loose, exposing absorbent, difficult to clean surfaces. Some of the kitchen cabinet drawers have worn interior finish coating, that expose absorbent, difficult to clean surfaces.
1.0
38.
Wash temperature gauge on utensil wash machine is not functioning. Sanitizer test kit was not used , leading to violation #11.
0.5
40.
Mold growth present on 3 door refrigerator shelves. Food debris build-up present on knife holder and cabinet that knife holder attaches to. Need to clean cabinet below sink, where food container lids are stored. Food debris/oil build-up present on cabinet surface directly above microwave.
1.0
44.
Dumpster door was open (Dumpster doors must remain closed when not in immediate use.). Outside mop sink faucet is leaking hot water and can not be turned completey off (Repair faucet.)
0.0
45.
Metal wall panels, behind stove, are loose at the seam (Reattach edges of these panels to wall with heat resistant adhesive or round headed screws). Floor below filing cabinet has build-up of dirt/debris on it. Corner baseboard tile is missing from wall at filing cabinet.
0.5
47.
Filing cabinet must be on legs, wheels, or sealed to the floor to allow ease of floor cleaning.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 04/28/2010
Score: 88.5 + Education Credit: 2 = 90.5
#
Comments
Points
3.
A nonfood service employee came into the kitchen scooped some ice and did not wash her hands. Only food service personal are allowed in the kitchen. Always wash hands before handling ice.
2.0
11.
Sanitizer is over 400ppm of quats. Use 200-400ppm of quats. Some knives,dry food containers,some pans are stored dirty. Wash, rinse and sanitize throughly. Ice machine is moldy. Clean monthly.
3.0
14.
Hard boiled eggs are being cooled on the prep table from breakfast. They have been sitting out for over 45 minutes. Cool in the refrigerator or in a ice bath.
2.0
17.
Sour cream that states it must be refrigerated on the label is 77F in the drawer under the beverage service area. Keep at 45F or below. Corrected.
2.0
26.
Seal all dry goods once opended. Label all dry foods once placed into a different container. A cup is in the flour. Use a scoop with a handle.
0.5
34.
Knive drawer and utensil drawer is dirty. Bowls and sheet pans stored wet. Air dry before stacking. Clean bowls stored on a dirty 2 shelf rolling rack cart.
0.5
36.
The 3 door refrigerator is bottom shelves are worn, pitted. Replace or repair.
0.5
40.
Cabinents(shelving) and drawers are dirty thoughout the kitchen. Ice cream freezer is dirty. Some of the gaskets on the refrigerators are dirty. Shelving in refrigerators are dirty.
0.5
45.
Floor is dirty under the shelving in the dry storage room, dishmachine and back corner of the kitchen. Walls are dirty under the dishmachine.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 11/06/2009
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
3.
A nonfood service employee came into the kitchen scooped some ice and did not wash her hands. Only food service personal are allowed in the kitchen. Always wash hands before handling ice.
2.0
11.
Sanitizer is less than 200ppm of quats. Use 200-400ppm of quats. The sanitizer is over 400ppm coming out of the dispenser. Adjust. Ice scoop holder is moldy.
1.5
25.
No thermometer in the upright refrigerator. Provide. One metal stem thermometer is reading 24F in ice water and another thermometer is reading 0F in ice water. Calibrate to 32F in ice water. Corrected.
0.5
34.
Clean pitchers stored next to the meat prep sink. Store at least 18" away from the food prep sink.
0.5
45.
Floor is dirty in the dishmachine. Floor is dirty under the shelving in the dry storage room.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Dumpster doors are open. Provide a separate vegetable sink that is indirectly drained. The vegetables are being washed in a colander at the dish sink in the dish room. Invert plates and bowls. I reccommed using a plate holder/rack.
Location: 1110 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Institutional Food Service Inspection Date: 06/10/2009
Score: 94
#
Comments
Points
3.
An employee handled a trash bag outside started to handle food from the refrigerator and did not wash his hands. Always wash hands after handling trash before handling food.
2.0
10.
An employee drink with no lid on it was on the food prep table. Store all employee drinks below or away from the food prep surfaces. Raw chicken stored above cooked corned beef and lunch meat in the upright freezer. Store all raw meat below ready to eat food.
1.5
11.
The slicer is dirty. The ice machine has some mold inside. Wash, rinse and sanitizer throughly.
1.5
34.
Several utensils were stored in dirty containers. Clean the containers more frequently.
0.5
40.
The bottom shelf of the prep refrigerator is dirty. The shelving is dirty in the upright refrigerator. Shelving is rusty in the upright refrigerator. The cabinent is water damaged under the handsink in the small service kitchen.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
The walls in the dry storage room has some water damage and mold. Repair and clean. The wall by the mop sink is worn.
