Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2024
Score: 98.5
#
Comments
Points
21.
Observation: Wrapped shred chicken sandwiches observed at 107F in hot holding cabinet. Food safety plan currently does not have a written time control policy for specific products. A combined temp/time check for products when removed from hot holding cabinet. Food items are not temperature checked prior to going into hh cabinet after processes occur causing temperature loss. Food items that may lose temperature through processes during production such as wrapping sandwiches or layered processes, (chicken, burgers, wraps, soft tacos) CDI: A time control was implemented for the chicken sandwiches that fell out of temperature as a corrective action. Sandwiches remaining will be discarded at end of lunch. It was discussed that time control may be needed or reheating process back up to 165F as a corrective action for specific food items that fall within this process category as noted in observation.
3-501.16(A)(1) ; Priority; POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained:
(1) At 57oC (135oF) or above
1.5
38.
Observation: The rear entry door is gapped by 1.5 inches allowing the entry of insects and/or vermin. Seal up doors to ensure to prevent entry of pests.
6-202.15; Core; FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by:
(1) Filling or closing holes and other gaps along floors, walls, and ceilings;
(2) Closed, tight-fitting windows; and
(3) Solid, self-closing, tight-fitting doors.
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 12/15/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Gasket torn on reach-in refrigerator. Equipment shall be maintained in a state of good repair.
0.0
49.
4-601.11(B) and (C); Core; Thick layer of dust observed on kitchen oscillating fan. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat.
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2022
Score: 99
#
Comments
Points
47.
4-501.11; Core; Reach-in refrigerator is leaking water from internal condenser unit, unit may not be holding temperature. Rust observed on shelving inside reach-in refrigerator. Equipment shall be maintained in a state of good repair.
0.5
49.
4-601.11(B) and (C); Core; Gaskets on cooler doors in need of cleaning. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat. No points deducted. Significant improvement of non-food contact surface cleanliness.
0.0
55.
6-501.12; Core; Detailed cleaning needed on floors underneath equipment. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 05/12/2022
Score: 98.5
#
Comments
Points
45.
4-903.11(A) and (C); Core; Stack of boxes of single-use lids stored on the floor behind door inside dry storage room. Single-use articles shall be stored in a clean, dry location at least 6inches above the floor.
0.5
47.
4-501.11; Core; Double door refrigerator is leaking from internal condenser unit. Equipment shall be maintained in a state of good repair.
0.0
49.
4-601.11(B) and (C); Core; Residue build-up inside steam wells of hot-holding units inside kitchen area. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat.
0.5
54.
5-501.115; Core; Leaf litter, four wooden pallets, and shopping cart stored in dumpster enclosure. Storage areas and enclosures for refuse shall be maintained free of unnecessary items. Repeat.
0.5
54.
5-501.111; Core; Door on right dumpster is damaged/broken. Receptacles for refuse, recyclables, and returnables shall be maintained in good repair. Repeat.
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 01/06/2022
Score: 98
#
Comments
Points
39.
3-305.11; Core; Observed several shelves inside the walk-in cooler with fuzzy green and black microbial growth. Shelf supports are also smeared with black residue in areas. Removable shelf tops are not clean. . . Steam Cabinet with wrapped cheeseburgers is not clean with water reservoir in the bottom heavily contaminated with orange floating material. | Food shall be protected from contamination by storing the food in a clean walk-in cooler. Steam Cabinet that imparts moisture into the air where prepared food is stored shall be drained regularly and maintained free of visible contamination. | PIC to make sure food items are not exposed to potential contamination from the premises
1.0
47.
4-502.11(A) and (C); Core; Some Plastic covers used on the buffet serving line are cracked, broken. Maintain utensil in a state of repair that can be cleaned.
0.0
49.
4-601.11(B) and (C); Core; Observed build-up of residue and strong odor from inside steam wells of hot-hold units of the buffet serving line. Plastic covers used on the steam wells of the buffet serving line are soiled, not clean. | Buffet serving line needs to be emptied and cleaned regularly. Prevent the development of odor from food equipment. Non-food contact surfaces of equipment shall be kept free of an accumulation of dirt, food residue, and other debris | PIC to have above mentioned items drained and thoroughly cleaned.
0.5
54.
5-501.111; Core; One of the doors on the garbage receptacle is broken/collapsed | Receptacles for refuse, recyclables, and returnables shall be maintained in good repair | PIC to contact waste company to have unit replaced
0.0
54.
5-501.115; Core; Observed heavy amounts of leaf litter, wooden pallets, and disposables inside dumpster enclosure | Storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items | PIC to have custodial staff clear away above mentioned items.
0.5
General Comments
Inspection lead by Peri Sellew.
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 12/12/2019
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2019
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 05/02/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 10/15/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783- melodee.johnson@wakegov.com*
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 06/04/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 01/10/2018
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 09/15/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 05/25/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 03/13/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Recommend having multiple employees with Certified Food Protection Manager (CFPM) training and certification to ensure facility always has a CFPM on duty when food or equipment is handled.
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 09/02/2011
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
Sanitizer too strong in bucket and bottle; be sure it is 200-400ppm at all times.
1.5
28.
Mouse droppings found in dry storage and employee restroom; have pest control come out and treat for pests.
1.0
40.
Clean: slicer, bowl of mixer
0.0
43.
Hot water not coming out of faucets at handwash sinks in customer restrooms, employee restroom or employee handwash areas in kitchen; adjust hot water up.
1.0
45.
Sweep floors of droppings.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 05/05/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Quaternary ammonium (QA) sanitizer in one spray bottle was greater than 400 ppm (test strip started to turn blue) and in another bottle it was less than 200 ppm. QA sanitizer shall be at least 200 ppm but should not exceed 400 ppm...Observed one food worker wash and rinse a black container in 3-compartment sink and then only dip container for a few seconds in approved sanitizer before allowing it to air dry. Immerse all food containers and utensils at least 2 minutes in approved sanitizer before allowing them to air dry.
1.5
19.
Found an unlabeled spray bottle with green liquid. Properly label this bottle to denote contents.
0.0
36.
Remove the stickers from exteriors of food containers and lids so these surfaces are smooth and easily cleanable...Resurface or replace the cutting board with deep knife cuts.
0.5
40.
Clean the following soiled surfaces and areas: edges/undersides of some food preparation tables, 3-compartment sink, side metal extensions on serving line in dining area and solid metal shelves--interiors of sanitizing sink of 3-comp. sink--underside areas above serving lin--cookie bag holder--vent slats on side of ice machine.
0.5
43.
Clean the soiled edges and sides of some toilet doors in both girls' and boys' bathrooms nearest the cafeteria.
0.0
44.
Remove the standing water from large gray container by outside garbage dumpsters...Near dumpsters, remove the old plastic and pallets from ground and properly dispose of these items...Clean the soiled walls and sink basin of mop sink/can wash.
0.5
45.
Clean the soiled floor areas around wheels, cords, etc. under serving line in dining area.
0.0
47.
Provide a holder for hose used at mop sink/can wash.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 01/31/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
2.
Found a personal drink stored next to food paper wraps. Store all personal drinks below and away from food, food preparation surfaces and food/beverage equipment and utensils.
0.0
11.
Found significant amount of dried food debris on electric food slicer which had not been used for several weeks. Thoroughly clean and sanitize slicer after use.
1.5
35.
Found plastic spoons in containers with food contact sides up. Store spoons with handles up and presented to the user.
0.0
36.
Remove the stickers from exteriors of food containers and lids so these surfaces are smooth and easily cleanable.
0.0
40.
Clean the following soiled surfaces and areas: edges/undersides of some food preparation tables, 3-compartment sinks and side metal extensions on serving line in dining area--interiors of middle and sanitizing sinks of 3-comp. sink and "clean" side drainboards--undersides of some food equipment and door and drawer handles--underside areas above serving line steam table areas (where lights are located)--shelves in various parts of kitchen, storage and walk-in cooler--food scales--vent slats and openings on sides of ice machine and ovens.
0.5
43.
Clean the soiled exteriors and edges of toilet partition doors in both girls` and boys` bathrooms nearest the cafeteria...Clean the soiled flooring in one girls` toilet stall...Clean the soiled faucets on the sinks for these bathrooms.
1.0
45.
Clean the soiled floor areas around wheels, cords, etc. under serving line in dining area.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 11/01/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
10.
Remove the ice from box of food in walk-in freezer. Do not store food under condensation leak in this unit. Until leak is fixed, place a pan under leak to catch falling ice.
0.0
11.
Quaternary ammonium (QA) sanitizer in spray bottle was greater than 400 ppm (test strip turned blue). It shall be at least 200 ppm but should not exceed 400 ppm.
0.0
23.
Cooling sausage biscuits (leftover from breakfast) in walk-in cooler were wrapped and one was at 58F. To ensure biscuits cool quickly, unwrap biscuits to allow heat to escape.
0.0
35.
Found unprotected styrofoam plates, beverage cup lids, food paper wraps. Keep plates inverted or in their original plastic bags...Invert beverage cup lids so beverage contact sides are down...Invert paper wraps so food contact sides are down OR keep these wraps in their original plastic wrap or in clean covered container.
0.5
36.
Repair the leaking condensation line under condenser in walk-in freezer to prevent ice from accumulating below.
0.5
40.
Clean the soiled interiors of midding rinsing and sanitizing sinks of 3-compartment sink...Clean the soiled shelving in walk-in cooler...Clean the soiled food scales.
0.5
44.
Remove the excess paper from ground around dumpster and properly dispose of it...In this same dumpster enclosure, remove the old furniture and barrel with miscellaneous items inside it and properly dispose of these items...Replace the missing plug for the brown garbage dumpster.
0.5
46.
Clean the soiled ceiling vent grates in employees` bathroom and in mop sink/can wash room...Remove accumulation of ice in light fixture in walk-in freezer.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 12/07/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
21.
Hot and cold running water are required at all hand wash locations. Dish wash sinks have hot water at the required temperature, but hand wash sinks do not have hot water.
1.5
40.
Clean mixer top. There was a large amount of grease on top of mixing apparatus.
0.5
44.
Keep dumpster doors closed when not in use.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2001 LAKE BOONE TRL RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2009
Score: 99.5
#
Comments
Points
2.
One properly covered drink observed to be improperly located on shelf shared with clean utensils. Employee drinks shall be located to not contaminate foods, utensils, or single use items.
0.0
10.
Sneezeguard at top shelf of serving line with unwrapped cakes observed in raised position that would not protect from younger consumers. No students present at time of observation and no meal period underway. CDI. Reminder: lower sneezeguard shields after loading shelves to ensure proper protection of foods.
0.0
40.
Construction dust present on tall pieces of equipment, half wall at cooking island, etc. Rolling cart in dry storage not clean. Maintain non-food contact surfaces clean.
0.5
49.
No documentation of approved training - no credit awarded. Certificate presented during inspection is expired. Servsafe class attendance can result in bonus points on future inspections. Class shall be at least 12 hours and classroom based. Have original certificate available for inspection along with documentation of approved number of classroom hours. Classes available from Wake County, local community colleges, food suppliers, food safety consultants, and other organizations. Information on upcoming classes can be found at www.wakegov.com/food or www.servsafe.com .
0.0
General Comments
Chicken on speed rack observed at 43 degrees F with no temperature control. Ensure that potentially hazardous foods are either moved to cooking/reheating process or are placed back in walk in cooler after panning. One spray bottle of water not labeled. Recommend that all spray bottles, regardless of contents, be labeled to avoid confusion. Wall mounted sprayer observed to spray water briefly from backflow preventer when turned on. This could constitute burning hazard if hot water is being used. Repair or replace backflow preventer with properly operating backflow preventer rated for pressurized system.
