3-302.11; Priority - In-house repackaged raw poultry (chicken and turkey) was stored above repackaged raw fish, beef products, lamb, etc. in customer area freezers...Foods shall be stored according to final cook temperature and to prevent cross-contamination...Properly store repackaged foods in freezers...Not corrected during inspection.
1.5
28.
7-102.11; Priority Foundation - Bucket of sanitizer was not labeled "sanitizer"...Working containers of cleaners and sanitizers shall be labeled with common name of material inside...CDI by labeling bucket "sanitizer".
0.0
40.
2-402.11; Core - Food worker who was working with clean equipment and utensils was not wearing a hair or beard restraint...Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, etc. to effectively keep their hair from contacting exposed food, clean equipment and utensils...Instruct food workers to wear required hair restraints.
0.5
49.
4-601.11(B) and (C); Core - Interiors of Avantco freezer and other see-through freezers had many soiled surfaces and shelves. Door tracks of see-through unit in market preparation area had crumbs and debris...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment above.
0.5
53.
6-202.14; Core - Employee bathroom door had self-closing device but was not hooked up to door (so door was not self-closing)...Toilet rooms located on premises and that open directly into the food establishment shall be provided with a tight-fitting and self-closing door...Hook up employee bathroom door self-closer so door is self-closing.
0.5
54.
5-501.113; Core - Lids on several trash/recycling dumpsters were open...Outside trash/recycling dumpsters shall have tight-fitting lids and doors...Keep dumpster lids closed when not in use. Work with strip mall businesses to maintain dumpsters covered/closed.
0.0
55.
6-201.14; Core - A rubber backed fabric/absorbent topped mat was on floor in kitchen area...A floor covering such as carpeting or similar material may not be installed as a floor covering in food preparation areas or warewashing areas...Remove this absorbent mat from kitchen floor. Only provide a nonabsorbent floor mat or runner.
0.5
55.
6-501.12; Core - Flooring in walk-in freezer was soiled under racks/pallets...Physical facilities shall be kept clean...Increase floor cleaning frequency.
0.0
General Comments
Verification visit to be made on March 14, 2024 to evaluate completion of Item #15 on this report. Follow-Up: 03/14/2024
3-302.11; Priority - Repackaged raw poultry was stored above raw fish in customer area freezer...Foods shall be stored according to final cook temperature and to prevent cross-contamination...CDI by properly storing foods.
0.0
28.
7-102.11; Priority Foundation - Bucket of sanitizer was not labeled "sanitizer"...Working containers of cleaners and sanitizers shall be labeled with common name of material inside...CDI by labeling bucket "sanitizer".
0.0
40.
2-402.11; Core - Food worker who was cutting frozen meat on band saw was not wearing a hair or beard restraint...Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, etc....Instruct food workers to wear required hair restraints.
0.5
53.
6-202.14; Core - Employee bathroom door had self-closing device but was not hooked up to door (so door was not self-closing), and staff bathroom doors had no self-closer...Toilet rooms located on premises shall be provided with a tight-fitting and self-closing door...Hook up employee bathroom door self-closer so door is self-closing.
0.5
54.
5-501.113; Core - Lids on several trash dumpsters were open or not completely covering dumpster top...Outside trash/recycling dumpsters shall have tight-fitting lids and doors...Keep dumpster lids closed when not in use. Work with strip mall businesses to maintain trash areas clean and sanitary at all times and dumpsters covered/closed.
0.5
54.
5-501.111; Core - One trash dumpster used by facility was actively leaking (near plugged drain hole), and another dumpter's metal frame was damaged...Trash/recycling receptacles shall be kept in good repair...Replace damaged dumpsters or provide better drain plug to keep dumpster from leaking. Work with property manager to have damaged dumpsters replaced.
0.0
55.
6-201.14; Core - A rubber backed fabric/absorbent topped mat was on floor in kitchen area...A floor covering such as carpeting or similar material may not be installed as a floor covering in FOOD preparation areas or warewashing areas...Remove this absorbent mat from kitchen floor. Only provide a nonabsorbent floor mat or runner.
0.5
55.
6-501.12; Core - Flooring in walk-in freezer was soiled under racks/pallets...Physical facilities shall be kept clean...Increase floor cleaning frequency.
0.0
General Comments
REMINDER: If band saws are used continually throughout the day, they must be completely disassembled and parts washed, rinsed and sanitized every 4 hours.
6-301.14; Core - No handwashing sign was posted at staff bathroom handsink...A handwashing sign that notifies food employees to wash their hands shall be posted at all handsinks used by employees...Post handwashing sign as required.
0.0
10.
6-301.12; Priority Foundation - No paper towels were at staff bathroom sink...Paper towels or other approved hand drying device shall be provided at each handsink...CDI by providing paper towels at sink.
1.0
40.
2-402.11; Core - Food worker who was cutting frozen meat on band saw was not wearing a hair restraint on head...Food employees shall wear hair restraints such as hats, hair coverings or nets...Instruct food workers to wear required hair restraints.
0.0
47.
4-102.11; Core - Observed worker place cut raw frozen meat directly into plastic take-out bag for customer...Materials used for single-service disposable food items shall not impart colors, odors or tastes to food and shall be safe and clean...Do not place foods directly into take-out bags since it is uncertain how clean these bags are (they are not approved for directly food contact). Only use food grade bags for direct food contact.
0.0
47.
4-501.11; Core - Walk-in freezer door is slightly warped and won't completely close...Equipment and components shall be maintained intact and in good repair/condition...Repair the door so that it fully closes.
0.0
53.
6-202.14; Core - Employee bathroom door had self-closing device but was not hooked up to door (so door was not self-closing), and staff bathroom doors had no self-closer...Toilet rooms located on premises shall be provided with a tight-fitting and self-closing door...Hook up employee bathroom door self-closer, and provide self-closing device for staff bathroom door.
0.5
54.
5-501.113; Core - Lids on a few trash dumpsters were open or not completely covering dumpster top...Outside trash/recycling dumpsters shall have tight-fitting lids and doors...Keep dumpster lids closed when not in use. Work with strip mall businesses to maintain trash areas clean and sanitary at all times and dumpsters covered/closed.
0.0
55.
6-501.12; Core - Flooring in walk-in freezer was soiled under racks/pallets...Physical facilities shall be kept clean...Increase floor cleaning frequency.
0.5
55.
6-501.11; Core - Square metal panel (covering grease trap) on floor by kitchen handsink was loose and not flat on floor (could be tripping/cleaning hazard)...Physical facilities shall be kept in good repair...Secure down metal floor panel.
0.0
General Comments
DISCUSSION: Since the two band saws are at room temperature and if they are used throughout the day, they must be totally disassembled and parts shall be washed, rinsed and sanitized EVERY 4 HOURS.
4-601.11 (A); Priority Foundation; A pair of cutting gloves was stored in a box underneath the sink and had dried residue on them. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI: Facility does clean & sanitize the gloves so these were placed in the sink to be cleaned again.
0.0
39.
3-305.11; Core; All boxes of food were stored on the floor of the walk-in freezer. Food shall be protected from contamination by storing the food: in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least 15 cm (6 inches) above the floor. Raise these items off of the freezer floor. Budget constraints prevented the purchase of proper storage racks.
2.0
47.
4-501.11; Core; The door of the walk-in freezer is slightly warped and won't completely close. Equipment and components shall be maintained intact and in good repair/condition. Repair the door so that it fully closes.
3-305.11; Core; All boxes of food were stored on the floor of the new walk-in freezer. Food shall be protected from contamination by storing the food: in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least 15 cm (6 inches) above the floor. Raise these items off of the freezer floor. Budget constraints prevented the purchase of proper storage racks.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Report e-mailed to PIC; No sig captured but report discussed. Inspector info: Dipatrimarki Farkas; dipatrimarki.farkas@wakegov.com; (919) 210-8155
4-204-112; Core; The self-serve reach-in cooler is now holding containers of meat pies and fried bean balls that are prepared at another facility but the ambient air thermometer is broken. Cold or hot holding equipment used for TCS foods shall include at least one permanently affixed temperature measuring device located for easy viewing. Provide thermometers for these reach-in units.
0.0
39.
3-305.11; Core; All boxes of food were stored on the floor of the new walk-in freezer. Food shall be protected from contamination by storing the food: in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least 15 cm (6 inches) above the floor. Raise these items off of the freezer floor.
1.0
49.
4-601.11(B) and (C); Core; Slight cleaning needed in the self-service and cutting room reach-in freezers due to dried food residue. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean any areas building up soil or debris.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
2-501.11; Priority Foundation; Facility does not have a written procedure for the cleanup of these events. All facilities are required to have written procedures to follow when responding to a vomiting or diarrheal event in the establishment. New item added to the adoption of the 2017 Food Code. No points taken and facility has been sent the template provided by the State for future inspections.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Inspection only covered the half of the facility that was initially permitted and not the new walk-in freezer/storefront that has yet to be fully completed and approved for use by plan review. Report e-mailed to PIC; PIC handed an allergen poster Inspector info: Dipatrimarki Farkas; dipatrimarki.farkas@wakegov.com; (919) 210-8155
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
All Items other than pork feet are currently frozen.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. EHS returning on 06/24/19 for verification. Follow-Up: 06/24/2019
