Location: 701 N Main ST FUQUAY-VARINA, NC 27529 Facility Type: Restaurant Inspection Date: 07/24/2024
Score: 96
#
Comments
Points
6.
2-401.11; Core; Personal water bottle with closed lid on shelf above back table. Keep personal drinks stored on bottom shelf. No points taken.
0.0
38.
6-202.13; Core; Fly strip above handwash sink and another hanging off wire shelf. Insect control devices shall be installed so that they do not contaminate food, equipment, utensils, single service items, or prep areas. Moved to another area at time of inspection.
1.0
39.
3-305.11; Core; Several cases of stake on floor in walk in cooler. Food shall be protected from contamination by storing at least 15 cm (6 inches) above the floor.
1.0
47.
4-501.11; Core; Bread unit dripping water on floor. Equipment shall be kept in good repair.
0.5
48.
4-501.14; Core; 3 compartment sink has black residue on backsplash. Warewashing equipment shall be cleaned to prevent contamination of equipment and utensils. Clean or replace caulk as necessary.
0.5
49.
4-601.11(B) and (C); Core; Cleaning needed of wire shelves and equipment exteriors throughout. Non-food contact services shall be clean to sight and touch.
0.5
55.
6-501.12; Core; Floors and walls need cleaning, including walk in cooler floor and cabinets under soda dipsenser. Facilities shall be cleaned as often as necessary to keep them clean.
Location: 701 N Main ST FUQUAY-VARINA, NC 27529 Facility Type: Restaurant Inspection Date: 02/23/2024
Score: 97
#
Comments
Points
44.
4-901.11; Core; Observed clean inverted food containers stacked wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.
1.0
45.
4-903.11(A) and (C); Core; Case of paper cups on floor in back. Equipment, utensils, linens and single service items shall be stored at least 6 inches above floor.
0.5
47.
4-501.11; Core; Rusty shelving in back. Spring support for 3 compartment sink sprayer rusting and chrome deteriorating. Equipment shall be kept in good repair. Replace shelving. Note: Do not paint.
0.5
49.
4-601.11(B) and (C); Core; Shelving above 3 compartment sink greasy and general cleaning of equipment needed. Non-food contact services shall be clean to sight and touch.
0.5
55.
6-501.12; Core; Floors need cleaning especially against coving by walk in cooler. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 701 N Main ST FUQUAY-VARINA, NC 27529 Facility Type: Restaurant Inspection Date: 07/13/2023
Score: 96
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Display cooler at front and walk in cooler are not holding at 41F or lower. Cold potentially hazardous food shall be kept at 41F or below. CDI – Have unit evaluated and repaired as needed.
1.5
38.
6-501.111; Core; Several flies in facility. The premises shall be maintained free of insects, rodents and other pests by using methods such as trapping devices or other means of pest control. You can use fly paper in back as long as it is not over any equipment, supplies or food. No points taken.
0.0
44.
4-903.11(A), (B) and (D); Core; Case of sub wrappers on floor. Single service items shall be stored at least 6 inches above floor.
0.5
47.
4-501.11; Core; Rusty shelving in back. Walk in cooler and front display cooler not functioning properly. Equipment shall be kept in good repair. Replace shelving. Note: Do not paint.
0.5
49.
4-601.11(B) and (C); Core; Cleaning needed of walk in cooler wire shelves. Non-food contact services shall be clean to sight and touch.
0.5
55.
6-501.11; Core; Wire shelving in back is pulling away from wall. Physical facilities shall be maintained in good repair.
1.0
56.
6-202.12; Core; Clean ceiling vents in back room. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. No points taken.
Location: 701 N Main ST FUQUAY-VARINA, NC 27529 Facility Type: Restaurant Inspection Date: 01/26/2023
Score: 96
#
Comments
Points
3.
2-201.11 (A, B, C, and E); Priority; Employee health policy on site does not include nontyphoidal salmonella as a required reportable illness. Employee health policy shall require employees to report the big 6 foodborne illnesses along with required symptoms and exposures. CDI-Gave an updated employee health policy to PIC. Highly recommend pinning this policy and vomit/diarrhea cleanup policy to the cork board in the office or taping them to the wall somewhere in the facility for future reference. These documents will be reviewed by the inspector during each inspection.
1.0
15.
3-302.11; Core; 0 points; A container of salt under a prep table across from the grill was not stored covered. Food shall be stored covered when not immediately in use. CDI-PIC placed lid on container of salt.
0.0
22.
3-501.16 (A)(2) and (B); Priority; TCS foods in the prep cooler beside the grill were measured at 30-52F. TCS foods shall be held at 41F or below. CDI-PIC discarded foods above 45F. Please contact a repair company to assess cooler for any repairs needed.
1.5
36.
4-302.12; Priority Foundation; Food thermometer had low battery and was not able to take temperatures. A working food thermometer shall be provided in the facility at all times. Verification Required; Please replace batteries in thermometer and test in an ice bath to ensure accuracy. If new batteries do not fix the thermometer or the calibration is incorrect, please repair or replace the food thermometer. Please send a picture of the working food thermometer to EHS by 2/3/23 (send to 919-868-6416 or meghan.scott@wakegov.com).
0.5
43.
3-304.12; Core; Disposable drink cup was stored in a bulk cornmeal container to be used as a scoops. Scoops stored in food shall be equipped with handles that are held out of the food. Please obtain a new scoop for this container.
0.5
49.
4-601.11(B) and (C); Core; Prep cooler beside grill and reach-in freezers have significant accumulation of food debris. Equipment shall be maintained clean.
0.5
General Comments
This facility is operating under a Transitional Permit. All repair items detailed on the Transitional Permit must be completed by the expiration date listed on the permit to prevent expiration of the permit and requirement for establishment to close until a new permit can be issued. Please contact Meghan Scott at meghan.scott@wakegov.com or 919-868-6416 with any questions regarding the Transitional Permit, for a new copy of the permit, or to schedule a visit when repair items are complete. Follow-Up: 02/03/2023
