Location: 1032 Huntsboro RD KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 02/27/2023
Score: 99.5
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Comments
Points
55.
6-501.12; Core; Some cleaning of the floors underneath of the fryers is needed.- Physical facilities shall be cleaned as often as necessary to keep them clean.- Please clean the floors.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1032 Huntsboro RD KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 10/03/2022
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1032 Huntsboro RD KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 02/28/2022
Score: 99
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Comments
Points
51.
5-205.15; Repair leak on water pipe beneath the mobile food unit.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1032 Huntsboro RD KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 03/26/2019
Score: 94
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Comments
Points
General Comments
If you cook and cool your food and hold it refrigerated, there is no minimum reheat temperature if you are reheating for immediate customer service. So in other words if a customer orders chicken and you take pre-cooked chicken from the refrigerator you could serve it cold or you could warm it up to any temperature such as 110 degrees and send it out the window.
Text me a picture of your sanitizer when you get some so I don't have to come back just to look at that. David Adcock 919-868-9244
Location: 1032 Huntsboro RD KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 08/06/2018
Score: 95.5
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 08/16/2018
Location: 1032 Huntsboro RD KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 06/20/2018
Score: 95
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
************THE FRESHLY MADE BOWL OF PICO WILL BE DISCARDED AFTER THIS LUNCH SERVICE*****
Location: 1032 Huntsboro RD KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 10/24/2017
Score: 95
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Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly...NOTE: DO NOT cool foods in refrigerators in mobile food unit since it is difficult to cool things down rapidly inside these units. Use walk-in cooler, walk-in freezer or other refrigerators/freezers in commissary to cook and cool foods rapidly...Verification required for Item #46 on this report. By November 3, 2017, send purchase invoice and photo of chlorine test strips obtained to 919-868-2565 or e-mail to Lucy.Schrum@wakegov.com Follow-Up: 11/03/2017
