Location: 11216 Capital BLVD Suite 106 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/25/2024
Score: 95
#
Comments
Points
6.
2-401.11; Core; Employee drink stored on shelf next to sugar containers and on prep table in the back. Drinks also do not have lids. Employee drinks shall be stored where not a source of contamination and have a lid. Store on bottom shelf separate from food and food items.
0.0
8.
2-301.14; Priority; Employee wearing gloves cracked raw shell eggs, then wiped hands on clothes/apron, opened refrigerator and began scooping pancake mix onto the grill. During FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks. When switching between working with raw FOOD and working with READY-TO-EAT FOOD. As this was observed the issue was discussed with the PIC and corrected for the employee to change gloves, explained hand washing requirements, and utensils that were at the grill area where all removed to be washed. CDI
2.0
22.
3-501.16 (A)(2) and (B); Priority; Pan of bacon in ice bath and 40F at the bottom with slices at 46F at the top. Cooked potatoes in a pan in ice bath at 53F. Several foods in the top of the prep table up to 43F at the top of the product. Pooled eggs in cabinet of prep table 54F. Food shall be 41F or less. Ice baths remade to allow the food to be submerged into the ice completely, pooled eggs have to remain refrigerated or on time control, temperature setting of the prep table decreased during inspection. CDI
1.5
28.
7-201.11; Priority; Disinfectant spray stored on shelf next to clean dishes in close proximity. POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. Spray relocated to be separate from food and food items. CDI
1.0
38.
6-202.13; Core; Bug light on wall above prep table. Insect control devices shall be installed to not be above food preparation areas. Relocate light to not be above food items, clean equipment, or food areas.
0.0
41.
3-304.14; Core; Sanitizer bucket cloudy and two sanitizer buckets stored on food surfaces next to slicer and one next to steam well and waffle iron. Sanitizer solution shall be maintained clean and stored off of the floor and in a manner to prevent contamination to food, equipment and other food items. Relocate buckets to be on lower shelf or separate area and change more frequently.
0.5
44.
4-903.11(A), (B) and (D); Core; A TV remote stored in direct contact with clean silverware tray. Spoons in a cup stored with the handles in different directions. Dicer on shelf stored less than 6 inches above the floor. Clean equipment and utensils shall be stored in a clean, dry location, at least 6 inches above the floor. Store handles of utensils in the same direction, increase height of shelf and remove remote.
0.0
General Comments
Lauren Harden 919-500-0943
Due to DHD outage complications, signature function was working on the web and signature of owner captured digitally within DHD. At the time half of the report was complete in DHD web, and the attached document is the completed inspection in entirety that was provided to PIC during inspection. Once DHD was functioning again, remaining items placed in web DHD to match the written original copy.
