Location: 2600 SUNNYBROOK RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 06/06/2024
Score: 99
#
Comments
Points
10.
6-301.12; Priority Foundation; The handwashing sink near the ice machine had no paper towels. All handwashing sinks must be provided with an approved hand drying provision. CDI... Hand towels were placed at the handwashing sink.
0.0
47.
4-501.11; Core; The shelves in the walk-in cooler are starting to rust. There is ice on the pipes in the walk-in freezer. All equipment must be in good repair and easy to clean.
0.5
49.
4-601.11(B) and (C); Core; Clean the shelves in the walk-in cooler to remove the debris. Clean the filters to remove the dust. Equipment shall be kept free of an accumulation of dust, dirt, and other debris.
Location: 2600 SUNNYBROOK RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 02/06/2024
Score: 99
#
Comments
Points
47.
4-501.11; Core; The shelves in the walk-in cooler are starting to get rusty. All equipment must be in good repair and easy to clean. This is a repeat from the last inspection.
Location: 2600 SUNNYBROOK RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2023
Score: 98
#
Comments
Points
28.
7-204.11 ; Priority; The Quat sanitizer was well above 500 parts per million. Quat sanitizer must be between 150 to 500 parts per million. Check the sanitizer to ensure the correct amount is being used. Chemical sanitizer and other chemical antimicrobials applied to Food-Contact Surfaces must be the approved requirements. CDI.. The sanitizer was at 400 parts per million before the end of the inspection.
1.0
38.
6-501.111; Priority Foundation; There were several gnats observed in the kitchen. The premises must be maintained free of insects. A return visit will be made to see if the item has been corrected.
1.0
47.
4-501.11; Core; The shelves in the walk-in cooler are starting to rust. All equipment must be in good repair.
Location: 2600 SUNNYBROOK RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 05/09/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The shelves in the walk-in cooler are starting to rust. All equipment must be in good repair.
0.0
49.
4-602.13; Core; Clean the vents throughout the kitchen to remove the dust. Non-Food-Contact Surfaces of Equipment must be cleaned at a frequency necessary to preclude accumulation of soil or dust residues.
Location: 2600 SUNNYBROOK RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 02/15/2023
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; TCS food in the walk-in cooler is between 42-47F. Milk in the milk cooler is 43F. Keep all TCS food at or below 41F when held cold. The TCS food in the walk-in cooler was moved to the walk-in freezer, placed on ice baths and moved to the 2 door refrigeration unit. Lettuce in the walk-in cooler was voluntarily discarded. The milk in the milk box was placed on ice bath and the coils were cleaned by maintenance and is 39F by the end of the inspection. Repair walk-in cooler. Maintenance was notified for the walk-in cooler. A follow-up will be conducted by REHS by February 17th.
Location: 2600 SUNNYBROOK RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 12/08/2022
Score: 97
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Hotdogs are 131F-133F and pasta is 112-140F. Keep all TCS food at or above 135F when held hot. The hotdogs were reheated to above 165F. The pasta that was below 135F was reheated to 153F.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Yogurt is 43F in the serving line. Keep all TCS food at or below 41F when held cold. Ice was placed on all sides of the yogurt.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2600 SUNNYBROOK RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 08/04/2022
Score: 99.5
#
Comments
Points
36.
4-502.11(B); Priority Foundation; Metal stem thermometers in ice water are reading 0F, 38F and 36F. Calibrate metal stem thermometers that read from 0-220F to 32F in ice water. The thermometer that was reading 0F was put out of service. The thermometers that are reading 36F and 38F were calibrated to 32F once REHS spoke with PIC.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2600 SUNNYBROOK RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 05/25/2022
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; Person in charge has not passed a certified food protection manager course that is part of an accredited program. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
1.0
39.
3-306.11; Priority; Pears that are unwrapped on the service line does that have a sneeze guard on one side of the line. Food shall be protected from contamination by use of packaging, sneeze guard or other effective means. The pears were moved to an area that has sneeze guards.
1.0
45.
4-903.11(A) and (C); Core; Single service items were stored with the food contact facing in several different directions. Single service items must be stored in a manner to prevent contamination. Single service items must be stored where they are not exposed to splash, dust, or other contamination. This is a repeat item.
0.5
47.
4-501.11; Core; Two broken sneeze guards on the service line. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
0.0
54.
5-501.115; Core; Loose trash on the dumpster pad. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean.
0.0
54.
5-501.111; Core; Trash dumpster is missing a lid. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature of recipient due to COVID-19 pandemic.
Location: 2600 SUNNYBROOK RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 03/15/2022
Score: 99
#
Comments
Points
39.
3-305.12; Core; In the walk-in cooler there were two coolers of ice one that was had the lid open stored on the floor in the walk-in freezer. Ice is considered a food and must be stored in a manner to prevent contamination.
0.0
45.
4-903.11(A) and (C); Core; Single service items were stored with the food contact facing in several different directions. Single service items must be stored in a manner to prevent contamination. Single service items must be stored where they are not exposed to splash, dust, or other contamination.
0.5
47.
4-501.11; Core; Repair the ice machine. Equipment must be maintained in a state of repair that meets the requirement of NSF or ANSI equivalent. The ice machine was not been working for a while. This was a repeat on the last inspection.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2600 SUNNYBROOK RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 12/03/2021
Score: 98
#
Comments
Points
5.
2-501.11; Priority Foundation; The manager did not have a written procedure for the clean up of a vomiting and diarrheal event. CDI... A copy of the link was given to the Manager on duty.
0.0
28.
7-102.11; Priority Foundation; There were some spray bottles that were not labeled. All spray bottles must be labeled with the common name of the item in the spray bottle. CDI... The spray bottles were labeled.
1.0
47.
4-501.11; Core; There was leak in the walk-in freezer. There was ice build up on the pipes. Repair the ice machine that is not working. All equipment must be in good repair.
1.0
49.
4-601.11(B) and (C); Core; Clean the pipes in the walk-in freezer to remove the ice build up.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2600 SUNNYBROOK RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 09/01/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2600 SUNNYBROOK RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 02/13/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2600 SUNNYBROOK RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 11/22/2019
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2600 SUNNYBROOK RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 08/19/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2600 SUNNYBROOK RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 05/24/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Two handwash sinks did not have paper towels in the dispenser. Bathroom toiet paper not in the dispenser. Use paper product dispensers to reduce risk of cross-contamination of hands.
Location: 2600 SUNNYBROOK RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 03/13/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. In walk-in cooler, add labelling to bin used for personal items (personal use only). Clean tall dirty stand fan before begin use.
Location: 2600 SUNNYBROOK RD RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 05/09/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
