5-205.11; Priority Foundation; The only handwashing sink was blocked due to equipment being in the way. Handwashing sinks shall be maintained so that it is accessible at all times for employee use. Corrected During Inspection - PIC removed equipment and made handwashing sink accessible.
2.0
10.
6-301.12; Priority Foundation; Paper towels were not available at handwashing sink upon arrival for inspection. All handwashing sinks shall be supplied with a hand drying provision. Corrected During Inspection - PIC placed paper towels at handwashing sink.
0.0
28.
7-201.11; Priority; Chemical bottles stored on storage shelf below prep table next to single use gloves, clean equipment and other items for restaurant use. Poisonous or toxic materials shall be stored so that they cannot contaminate food, equipment, utensils, linens, single use items, etc. Corrected During Inspection - Inspector advised PIC to create a proper chemical storage area to prevent this from occurring and to move chemicals to better location.
2.0
38.
6-501.111; Core; Fruit flies present in prep area of meat market. The premises shall be maintained free of insects, rodents and other pests.
0.0
39.
3-305.11; Core; Boxes of food stored directly on floor in walk in cooler and walk in freezer. Food shall be stored in a clean, dry location where it is located 6 inches off of floor.
2.0
51.
5-205.15; Core; Three compartment sink pipes leaking underneath. Plumbing fixtures shall be maintained in good repair.
5-205.11; Priority Foundation; The only handwashing sink was blocked due to equipment being in the way and items being stored in basin of sink. Handwashing sinks shall be maintained so that it is accessible at all times for employee use. Corrected During Inspection - PIC removed equipment and made handwashing sink accessible.
1.0
28.
7-201.11; Priority; Chemical bottles stored on storage shelf below prep table next to single use gloves, clean equipment and other items for restaurant use. Poisonous or toxic materials shall be stored so that they cannot contaminate food, equipment, utensils, linens, single use items, etc. Corrected During Inspection - Inspector advised PIC to create a proper chemical storage area to prevent this from occurring and to move chemicals to better location.
1.0
39.
3-305.11; Core; Boxes of food stored directly on floor in walk in cooler and walk in freezer. Food shall be stored in a clean, dry location where it is located 6 inches off of floor.
1.0
47.
4-501.11; Core; Large accumulation of ice build up throughout walk in freezer, which poses concern of leak, or gaskets on equipment not work effectively, etc. Have equipment evaluated to ensure it is working properly. At the time of inspection, employee was actively fixing faucet of three compartment sink, due to leak/malfunction.
0.0
49.
4-602.13; Core; Ice build up in walk in freezer. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
0.0
55.
6-501.12; Core; Standing water on floors underneath handwashing sink and three compartment sink due to water splashing out around drain as pipe is not completely directed to drain.
0.0
56.
6-403.11; Core; Employee drinks and personal belongings stored along with equipment. Employees shall eat and drink only in designated areas so food, equipment, linens, single use items, etc are protected from contamination. Employee possessions shall be stored in designated areas as well.
7-204.11 ; Priority; Sanitizer bucket with chlorine exceeds 200ppm. Chemical sanitizers for food contact surfaces shall meet the appropriate requirements (chlorine 50-200ppm). Corrected During Inspection - PIC discarded the contents of this bucket at time of inspection.
1.0
39.
3-305.11; Core; Box of food stored directly on floor in walk in cooler. Food shall be stored in a clean, dry location where it is located 6 inches off of floor. PIC currently has shelving on site that is to be assembled and installed.
0.0
45.
4-903.11(A) and (C); Core; Single use meat wrapping stored directly next to meat saw and has meat drippings on outsides. Single use items shall be stored in a clean, dry location where it is not exposed to splash.
0.5
49.
4-602.13; Core; Shipping wrap still attached to bottom shelving of prep table. Discussed with PIC to remove this to ensure shelving is cleanable.
0.0
56.
6-403.11; Core; Employee drinks and personal belongings stored along with equipment. Employees shall eat and drink only in designated areas so food, equipment, linens, single use items, etc are protected from contamination. Employee possessions shall be stored in designated areas as well.
