4-601.11 (A); Priority Foundation - Many stacked food containers stored as clean had old stickers and sticky residues on exteriors (sticky residues on pan exteriors can stick to interiors of pans stacked on top)...Food contact surfaces shall be kept clean to sight and touch...CDI by placing soiled items at 3-comp sink.
1.5
22.
3-501.16 (A)(2) and (B); Priority - Some cold TCS* foods were more than 41F (see temperature chart)...Unless actively preparing, properly cooling or using approved time as pulblic health control, cold TCS* foods shall be kept at 41F or less throughout entire product...CDI by properly refrigerating foods.
1.5
23.
3-501.17; Priority Foundation - In walk-in cooler, container with canned mushrooms (opened yesterday) had no date...Ready-to-eat (RTE) TCS* foods kept more than 24 hours shall have dates...CDI by placing date on mushrooms.
0.0
28.
7-102.11; Priority Foundation - Two red buckets of sanitizer and one spray bottle with degreaser were not labeled...Chemicals, cleaners and sanitizers shall be labeled with common name of product inside...CDI by labeling containers of sanitizer/degreaser.
0.0
36.
4-204-112; Core - No thermometer was located in main refrigerated make line top...Mechanical refrigerators shall have a thermometer located in warmest part of unit or on exterior...Provide required thermometer in refrigerator. It shall be accurate to plus or minus 3 degrees F.
0.0
41.
3-304.14; Core - One soiled wiping cloth was hanging from a hook by counter sandwich prep area...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...Store moist/or soiled wiping cloths in sanitizer OR in soiled laundry area.
0.0
44.
4-903.11(A), (B) and (D); Core - Many clean food containers were stacked while wet...Clean equipment and utensils shall be stored in self-draining position that allows air drying or covered or inverted...Separate the wet, clean containers and completely air dry before stacking. Do not dry containers with towels.
0.5
47.
4-501.11; Core - Several wire storage and walk-in cooler shelves were rusty or peeling...Food service equipment shall be kept in good repair...Replace shelves with similar approved shelving.
0.5
47.
4-502.11(A) and (C); Core - Some food containers and lids were cracked/damaged. Bread rack covers were torn/damaged...Food service utensils shall be kept in good repair...Discard damaged items.
0.0
49.
4-601.11(B) and (C); Core - Observed soiled dunnage racks, wire racks, laminate shelves, wooden caddy where oil/vinegar bottles, etc. are stored, freezer and see-thru refrigerator interiors, exterior freezer vents, interior refrigerator vents, walk-in cooler door sides/edges and handle...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment above.
0.5
55.
6-501.11; Core - Rear kitchen handsink faucet was very loose...Physical facilities shall be kept in good repair...Resecure loose faucet.
0.5
55.
6-501.12; Core - Observed soiled flooring and walls (front prep area, in corners, under equipment, etc.). Ceiling vent grates, adjacent ceiling tiles and a light shield were soiled...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces above.
0.0
General Comments
TCS* foods: Time-temperature control for safety foods
6-301.14; Core; The handwashing sink near the walk-in cooler did not have a hand washing sign. A sign or poster that notifies food employees to wash their hands must be provided at all handwashing sinks used by food employees and must be clearly visible to food employees.
0.0
16.
4-501.114; Priority; There was no sanitizer on hand at the time of the inspection. There must be an approved sanitizer on hand when food is being prepared, sold, or on display. CDI.. Quat sanitizer was made at 200 parts per million.
1.5
39.
3-305.12; Core; There was a box of lettuce and a bucket of pickles stored on the floor in the walk-in cooler. The food had been delivered on Tuesday of this week. Food must be stored as least 6 inches above the floor.
1.0
45.
4-903.11(A) and (C); Core; Single service items and plates were stored with the food contact portion facing up. Single service items must be stored where they are not exposed to splash, dust, or other contamination.
0.5
48.
4-501.14; Core; The sanitizer compartment of the three compartment sink had fresh sanitizer in the sink but the sink was not not clean. Clean the sinks throughout the day at a frequency necessary to prevent recontamination of Equipment and Utensils.
0.0
55.
6-501.12; Core; Clean the floor near the three compartment sink. Clean the floor on the serving line. Physical Facilities must be cleaned as often as necessary to keep them clean.
0.5
56.
6-403.11; Core; There were several employee drink above food prep areas. Areas designated for employees to eat, drink must be located so that Food, Equipment, and Single-Service items are protected from contamination. CDI.. The drink were placed in the trash can.
3-501.14; Priority; Sliced tomatoes were not cooled before placing on front line for service. Foods must be down to 41 degrees F before placing on line. CDI-Tomatoes are used quickly so suggest using Time as a Public Health Control for tomatoes. Left TPHC form for manager.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Sliced tomatoes were 58 degrees F. Hold cold foods to 41 degrees F or below. CDI-Tomatoes were changed with a cold batch and placed back in the walk-in cooler.
1.5
49.
4-601.11(B) and (C); Core; A couple of pans were soiled. The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. CDI-Placed back in utensil sink to be rewashed. The gasket and hinges on deli case door need cleaning. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
0.5
54.
5-501.113; Core; The top lids and one side door is missing from cardboard dumpster. Dumpster must have tight-fitting lids and doors. Contact dumpster company for a replacement.
0.5
55.
6-501.12; Core; The floors need cleaning. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
0.5
55.
6-501.16; Core; A wet mop was propped against the wall in the can wash/service sink area. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies. Install a mop hanger inside this area.
0.0
General Comments
Currently using a temporary freezer rental stored outside back door. The new freezer was delivered but it was discovered an electrician is needed. Mentioned obtaining any necessary electrical permits from Town of Knightdale.
