Location: 1018 Shoppes at Midway DR KNIGHTDALE, NC 27545 Facility Type: Restaurant Inspection Date: 09/16/2024
Score: 93.5
#
Comments
Points
21.
3-501.16(A)(1); Priority - Mushrooms and onions on steam table were below 135F (see temperature chart)...After properly cooking or reheating, hot TCS* foods shall be kept at 135F or above throughout entire product until served...CDI by reheating mushrooms and onions.
1.5
22.
3-501.16 (A)(2) and (B); Priority - Several cold TCS* foods were above 41F (see temperature chart)...Unless actively preparing, properly cooling or using time as a public health control, cold TCS* foods shall be kept at 41F or less...CDI by properly refrigerating foods.
1.5
24.
3-501.19; Priority Foundation - Fresh cut blanched French fries use time as a public health control (TPHC) with approved written procedures. However, timer (had no batteries) was not being set, so time was not being tracked after fries were blanched...TCS* foods using TPHC shall follow procedures that meet the Rules, including tracking the time when TCS* foods are placed on time control...CDI by setting timer for when first baskets of fries were blanched (with carabiner on handles).
1.5
33.
3-501.15; Priority Foundation - In walk-in cooler, mostly covered container of cut lettuce did not cool down in the middle part after 1.5 hours (see temperature chart). Time stamp on container was around 9:00 am...TCS* foods shall be cooled using shallow containers (2-4 inch food depth) and/or loosely covering or completely uncovering if there's no overhead contamination...CDI by changing cooling methods for faster cooling.
0.5
33.
4-301.11; Priority Foundation - Refrigerated drawers below grill line were not maintaining foods at 41F or less...Equipment for cooling and holding cold food shall be sufficient in number and capacity to provide proper food temperatures...CDI by removing all foods from this unit and properly refrigerating in other units.
0.0
41.
3-304.14; Core - Chlorine concentration in two buckets of wiping cloth sanitizer was less than 50 ppm...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...CDI by providing correct sanitizer concentration in buckets.
0.5
45.
4-903.11(A) and (C); Core - Several stacks of cups by cash register were not covered/protected...Single service disposable food/beverage containers shall be dispensed so contamination of beverage/food and lip-contact surfaces is prevented...Keep cups in approved dispensers or inverted and in original plastic sleeves pulled up to rims of top cups on stacks.
0.5
49.
4-601.11(B) and (C); Core - Observed some soiled shelves, cabinet under ice cream machine, racks, undersides/backsides of equipment handles, walk-in cooler exterior wall and door, upper back cracks/crevices of refrigerated make line unit...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment above.
0.5
54.
5-501.113; Core - Some doors and top lids of trash and cardboard dumpsters used by establishment were open...Outdoor trash and recycling receptacles shall have tight-fitting lids and doors...Keep dumpster lids and doors closed when not in use.
0.0
54.
5-501.114; Core - Both trash and cardboard dumpster drain holes had no plugs...Trash/recycling dumpsters with drains shall have plugs in place...Contact property manager/dumpster company to replace missing dumpster drain plugs.
0.0
55.
6-501.12; Core - Floor under ice machine, sink drain pipes and baby changing tables in both bathrooms were soiled...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces/fixtures above.
0.0
55.
6-501.11; Core - Floor drain cover in mop sink/can wash was not secured over drain opening...Physical facilities shall be kept in good repair...Resecure drain cover of floor drain.
0.0
55.
6-501.16; Core - Wet mops in mop sink/can wash were hanging with handles down and mop heads up...After use, mops shall be positioned so they air dry without soiling walls, equipment or supplies...Hang wet mops up with handles up and mop heads down, draining into mop sink basin.
0.0
General Comments
TCS* foods: Time-temperature control for safety foods...DISCUSSION: After workers contaminate gloves hands, gloves must be discarded and hands shall be washed before touching other clean items in kitchen.
Location: 1018 Shoppes at Midway DR KNIGHTDALE, NC 27545 Facility Type: Restaurant Inspection Date: 04/24/2024
Score: 96
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority - Several cold TCS* foods were above 41F (see temperature chart)...Unless actively preparing, properly cooling, or using approved time as a public health control (TPHC), cold TCS* foods shall be kept at 41F or less...CDI by properly refrigerating foods. NOTE: Before putting any foods in sandwich make line top, ensure they are 41F or less throughout entire product. Use calibrated thermometer to check food temperatures.
1.5
24.
3-501.19; Priority Foundation - Fresh cut blanched French fries use time as a public health control (TPHC) and written procedures were not being followed. Time was not being tracked after fries were blanched...TCS* foods using TPHC shall follow procedures that meet the Rules, including tracking the time when TCS* foods are placed on time control...Adjust procedures to follow TPHC procedures...Not corrected during inspection
1.5
33.
3-501.15; Priority Foundation - Large covered container of cut lettuce with about 4 inch food depth (prepared at 8:31 am according to time stamp on container) was as high as 48F in several area at 3:45 (more than 7 hours later)...TCS* foods shall be cooled using shallow containers (2-4 inch food depth), ice-water baths with frequently stirring, adding ice as ingredient, loosely covering or completely uncovering cooling food if there's no overhead contamination...CDI by changing cooling methods for faster cooling.
0.5
45.
4-904.11; Core - Stack of cups by cash register was not covered/protected...Single service disposable food/beverage containers shall be dispensed so contamination of beverage/food and lip-contact surfaces is prevented...Keep cups in approved dispensers or inverted and in original plastic sleeves pulled up to rims of top cups on stacks.
0.0
54.
5-501.113; Core - Some doors and top lids of trash and cardboard dumpsters used by establishment were open...Outdoor trash and recycling receptacles shall have tight-fitting lids and doors...Keep dumpster lids and doors closed when not in use.
0.5
54.
5-501.114; Core - Both trash and cardboard dumpster drain holes had no plugs...Trash/recycling dumpsters with drains shall have plugs in place...Contact property manager/dumpster company to replace missing dumpster drain plugs.
0.0
General Comments
TCS* foods: Time-temperature control for safety foods...Verification visit to be made on Friday, May 3, 2024 to evaluate completion of Item #24 on this report. Follow-Up: 05/03/2024
Location: 1018 Shoppes at Midway DR KNIGHTDALE, NC 27545 Facility Type: Restaurant Inspection Date: 11/28/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The walk-in cooler was not working at the time of the inspection. There was no potentially hazardous foods in the walk-in cooler at the time of the inspection. There was a locked polar king cooler behind the restaurant. The cooler maintained a temperature of 38F at the time of the inspection. Equipment must be maintained in a state of good repair. A repair company has been working on the cooler.
0.5
General Comments
A follow up visit will be made to see if the walk-in cooler has been repaired. Follow-Up: 12/08/2023
Location: 1018 Shoppes at Midway DR KNIGHTDALE, NC 27545 Facility Type: Restaurant Inspection Date: 05/31/2023
Score: 99
#
Comments
Points
44.
4-903.11(A), (B) and (D); Core; Clean dishes on the sanitize drain board was greasy to the touch. Clean dishes must be stored in a clean, dry location. Clean dishes must be stored where they are not exposed to other contamination.
0.5
45.
4-903.11(A) and (C); Core; Some of the single-service cups on the front counter was not stored in a protective manner from the customer. The cups must be stored where they are not exposed to splash, dust or other contamination. The cups must be stored in the plastic sleeve or away from the customer.
0.5
49.
4-601.11(B) and (C); Core; Clean out the three compartment sink to remove the greasy. Equipment must be free of grease deposits and other soil accumulations.
Location: 1018 Shoppes at Midway DR KNIGHTDALE, NC 27545 Facility Type: Restaurant Inspection Date: 12/22/2022
Score: 97.5
#
Comments
Points
16.
4-501.114; Priority; The sanitizer solution at the three compartment sink was well above 500 parts per million. Quat sanitizer must be between 150 to 500 parts per million. Check the sanitizer daily to ensure the correct amount is being used. In aa sanitizer bucket there was no measurable chlorine present. Chlorine sanitizer must be between 50 to 200 parts per million. CDI.. The chlorine sanitizer was corrected to 150 parts per million. The sanitizer at the three compartment sink must be adjusted by ECOLAB. A return visit will be made to see if the item has been corrected.
1.5
16.
4-601.11 (A); Priority Foundation; There were a few dishes stored as clean that had the day dot stickers on the dishes. Equipment Food-Contact Surfaces and Utensils stored as clean must be clean to sight and touch. CDI... The dishes were placed at the three compartment sink to be washed again.
0.0
41.
3-304.14; Core; The wet towels in the Chlorine sanitizer bucket wit no measurable sanitizer. Wet towels must be stored in a chemical sanitizing solution with approved sanitizer concentration in the buckets. CDI.. The sanitizer buckets were changed out. The towels were in a sanitizer solution with 150 parts per million.
0.5
44.
4-901.11; Core; Cross stack the dishes to allow the air drying process to take place. There were some dishes stacked wet.
0.5
55.
6-501.114; Core; There was some deep fryers stored by the office that are no longer working and need to be picked up. Items that are unnecessary to the operation of the establishment such as Equipment that is no longer functional or no longer used.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1018 Shoppes at Midway DR KNIGHTDALE, NC 27545 Facility Type: Restaurant Inspection Date: 08/23/2022
Score: 98
#
Comments
Points
16.
4-602.11; Priority; There was pink and black growth on the inside of the ice machine. Ice is considered a food and must be stored in a clean location. Equipment such as ice machines must be clean at a frequency to prevent build-up. CDI.. The ice machine was cleaned during the inspection. This is a repeat item from last inspection.
1.5
45.
4-903.11(A) and (C); Core; The single service ups were stored with the out the protective sleeve and in reach of the customer. Single service items must be stored where they are not exposed to splash, dust, or other contamination.
0.0
47.
4-204.12; Core; The door on the ice machine does not completely close. A cover or lid for equipment must be able to close properly to provide a secure location for the ice.
0.5
55.
6-501.16; Core; There were wet mops that were stored on the wall in the can wash area. After use, mops must be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1018 Shoppes at Midway DR KNIGHTDALE, NC 27545 Facility Type: Restaurant Inspection Date: 03/10/2022
Score: 98
#
Comments
Points
16.
4-602.11; Inside the ice machine around the chute had some black residue. The dispenser caps on both Coke machines had a slimy residue. Equipment such as ice machines and beverage dispensing nozzles shall be cleaned at a frequency to prevent build-up. Thoroughly clean these items. CDI - Corrected during inspection.
1.5
54.
5-501.113; Core; The sliding doors on the side of the dumpsters were open. Keep dumpster doors closed.
