Location: 994 HIGH HOUSE RD CARY, NC 27513-3575 Facility Type: Restaurant Inspection Date: 01/11/2024
Score: 98
#
Comments
Points
28.
7-201.11; Priority; Bottles of chemicals were stored next to drink prep equipment on drink line. Toxic materials shall be stored so they can not contaminate food or equipment. CDI: Bottles of chemicals were moved.
0.0
28.
7-102.11; Priority Foundation; Chemical bottle was not labeled. Working containers of toxic materials shall be clearly and individually identified. CDI: Liquid within container was discarded in 3-comparmtent sink as it could not be identified.
1.0
39.
3-305.11; Core; Bucket of food was stored under handwashing sink where it could be splashed during handwashing. Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash. Avoid storing food under handwashing sinks.
0.0
55.
6-501.12; Core; Floor under units and within walk in cooler were soiled with food debris. Vents near dishwashing area and above flip top had accumulations of dust. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean areas listed.
1.0
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
Location: 994 HIGH HOUSE RD CARY, NC 27513-3575 Facility Type: Restaurant Inspection Date: 08/03/2023
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; Food debris was accumulating on tracks and tops of make line drawers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
0.5
51.
5-203.14; Priority; Facility ice machine did not have a backflow preventer. A plumbing system shall be installed to preclude backflow into the water supply at each point of use at the food establishment by installing an approved backflow prevention device. EHS will verify installation of backflow preventer by 8/4/2023.
0.0
55.
6-501.12; Core; Floor under units was soiled with food debris. Vents near dishwashing area had large accumulations of dust. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean areas listed.
0.5
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644. Follow-Up: 08/04/2023
Location: 994 HIGH HOUSE RD CARY, NC 27513-3575 Facility Type: Restaurant Inspection Date: 12/08/2022
Score: 98
#
Comments
Points
10.
5-205.11; Priority Foundation; Green sponges were stored inside of handwashing sink near sandwich station. Handwashing sinks may not be used for purposes other than handwashing. CDI: Sponges removed.
1.0
28.
7-201.11; Priority; Chemical bottles were stored directly above single-service and single-use articles. Toxic materials shall be stored so they can not contaminate food, equipment, utensils, and single-service articles. CDI: Chemical bottles were moved.
1.0
43.
3-304.12; Core; Some utensils were stored in bulk sugar containers with their handles touching the food. Utensils shall be stored with their handles above the top of the food. Store utensils with their handles above the food.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 994 HIGH HOUSE RD CARY, NC 27513-3575 Facility Type: Restaurant Inspection Date: 06/24/2022
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Multiple food items in the breakfast prep top were maintained above 41F. Temperature controlled for safety foods shall be maintained at 41F or below. CDI: Unit was plugged back in and ambient air dropped from 58F to 39F.
1.5
28.
7-201.11; Priority; One container of cleaner was stored above a roll of paper towels under the register. Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, and single-use articles. CDI: Chemicals were moved.
0.0
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
