Location: 3001 Calvary DR RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 09/16/2024
Score: 95.5
#
Comments
Points
10.
6-301.12; Priority Foundation; Paper towels were not available at the handwashing sinks. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. CDI- paper towels were provided.
0.0
16.
4-501.114; Priority; Quaternary ammonium sanitizer in the 3-compartment sink was less than 150ppm. Quaternary amonium solutions shall be between 150-400ppm (according to the manufcaturers instructions). CDI- sanitizer was remade and tested at 200+ppm.
1.5
22.
3-501.16 (A)(2) and (B); Priority; [Repeat] Sushi rolls in the display case were holding between 47-48F. TCS foods being held cold shall be maintained at 41F or less. CDI- sushi rolls were moved cooled to the large walk-in rapidly cool.
1.5
29.
8-103.12; Priority Foundation; [Repeat] The approved procedures for cooling of sushi rolls being prepared in the deli is not being followed properly. Sushi rolls were placed out into the case without a cooling step as outlined in the HACCP plan. The permit holder shall comply with the HACCP plans and procedures that are submitted; and monitor critical control points and the necessary corrective actions. CDI- education was given to food employee. sushi rolls were removed from the display case to be rapidly cooled.
1.0
33.
3-501.15; Priority Foundation; [Repeat] Sushi rolls in the open air display case were not cooled down properly prior to placing out for service. Cooling shall be accompished by using rapid cooling equipment, or other effective methods.
0.5
49.
4-601.11(B) and (C); Core; The speed rack being used for sushi items were soiled and in need of cleaning. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Location: 3001 Calvary DR RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 04/22/2024
Score: 97
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Sushi rolls in the display case were holding between 44-45F. TCS foods being held cold shall be maintained at 41F or less. CDI- sushi rolls were cooled down in the large walk-in.
1.5
29.
8-103.12; Priority Foundation; The batch of sushi rice already in production had not been tested or documented. Once tested by the food employee the pH was above the critical limit of 4.2 set within the HACCP plan provided. The permit holder shall comply with the HACCP plans and procedures that are submitted; and monitor critical control points and the necessary corrective actions. CDI- education given to food employee to ask manager for proper training on this process. The sushi rice that was left over was voluntarily discarded.
1.0
33.
3-501.15; Priority Foundation; Sushi rolls in the display case were not properly cooled before placing out for service. Cooling shall be accomplished by using rapid cooling equipment or other effective methods. CDI- sushi rolls were cooled down in the large walk-in cooler.
Location: 3001 Calvary DR RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 01/18/2024
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; Observed sushi prep rack stored directly in front of handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI-Prep rack was moved to walk-in cooler during inspection.
Location: 3001 Calvary DR RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 02/09/2023
Score: 98.5
#
Comments
Points
29.
8-103.12; Priority; Observed sushi rice pH not being documented since Monday, February 6th. Employee stated they now have to record pH on tablet but tablet has not been working properly. Establishment shall comply with HACCP plan and procedures. CDI-by educating employee and documenting sushi rice pH on paper until tablet is fixed.
1.0
41.
3-304.14; Core; Observed wiping cloths in quaternary ammonium (QA) sanitizer of less than 150 ppm. Wet wiping cloths shall be kept in approved, clean QA sanitizer at 150-400 ppm concentration. CDI-New batch of QA sanitizer was made during inspection.
0.0
49.
4-601.11(B) and (C); Core; Observed slightly soiled open fridge display shelving underneath sushi product and white trays in walk-in cooler. Non food contact surfaces shall be maintained clean. Increase cleaning on this surface.
0.0
55.
6-501.12; Core; Observed dusty ceiling vent grates/covers in deli/sushi prep area, and walk-in cooler. Physical facilities shall be maintained clean. Increase cleaning in these areas.
0.5
General Comments
Unable to capture PIC signature and inspection report emailed to manager.
Location: 3001 Calvary DR RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 11/22/2022
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Observed slightly soiled open fridge display shelving underneath sushi product. Non food contact surfaces shall be maintained clean. Increase cleaning on this surface.
0.0
55.
6-501.12; Core; Observed dusty ceiling vent grates/cover in walk-in cooler. Physical facilities shall be maintained clean. Increase cleaning of ceiling vents.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3001 Calvary DR RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 08/24/2022
Score: 99.5
#
Comments
Points
55.
6-501.12; Core; Observed dusty ceiling vent grates/covers in deli/sushi prep area, and walk-in cooler. Physical facilities shall be maintained clean. Increase cleaning in these areas.
0.5
General Comments
No PIC signature capture. Inspection report emailed to PIC at the end of inspection.
Location: 3001 Calvary DR RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 05/12/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Observed Quaternary Ammonium sanitizer dispenser leaking water through hose when turned off. Equipment shall be maintained in a state of good repair. Repair sanitizer dispenser
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3001 Calvary DR RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 02/17/2022
Score: 98.5
#
Comments
Points
28.
7-102.11; Priority Foundation; Observed a chemical spray bottle next to three compartment sink not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI-Spray bottle was labeled during inspection.
1.0
33.
3-501.15; Priority Foundation; Observed spring rolls containing imitation crab and shrimp prepared today and placed directly into open refrigerator display to cool with temperature of 45F. Cooling shall be accomplished by using one or more methods including using rapid cooling equipment (walk-in cooler/freezer). CDI-Employee moved spring rolls to walk-in freezer to properly cool.
0.5
55.
6-501.12; Core; Observed dusty ceiling vent grates/covers in deli/sushi prep area, walk-in cooler and restrooms. Physical facilities shall be maintained clean. Increase cleaning in these areas.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3001 Calvary DR RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 05/13/2021
Score: 95.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...NOTE: Did not locate written employee health policy in establishment's records, but employee was aware of reportable symptoms and illnesses. Ensure this employee health policy is available for review by our department...Verification required for Item #14 above. On Monday, May 17, 2021, a visit will be made to ensure there is hot water at 3-compartment sink.
Location: 3001 Calvary DR RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 02/12/2021
Score: 98.5
#
Comments
Points
General Comments
Inspection report sent to PIC via email, and EHS verified it was received before leaving establishment. No recipient signature due to COVID-19 precautions.
Location: 3001 Calvary DR RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 11/12/2020
Score: 98
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...DISCUSSION: Do not use reused cardboard boxes for general storage of items in food preparation area...Verification follow-up required for Item #23 on this report. By November 22, 2020, provide photo of approved posted consumer advisory near sushi roll open refrigerated display case. Send photos to Lucy Schrum at 919-868-2565 or Lucy.Schrum@wakegov.com...Inspection report sent to PIC via email, and EHS verified it was received before leaving establishment. No recipient signature due to COVID-19 precautions. Follow-Up: 11/22/2020
