Location: Mobile Food Unit WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 08/25/2023
Score: 99
#
Comments
Points
28.
7-204.11; Priority; Observed that chlorine sanitizer in the bucket was slightly above 200ppm. Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements (chlorine sanitizer 50-200ppm). CDI - sanitizer diluted by PIC.
0.0
41.
3-304.14; Core; Found bucket of chlorine sanitizer stored on the floor. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor. CDI - moved off the floor.
0.5
47.
4-501.12; Core; The white cutting boards have dark scratches. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Resurface/replace cutting boards.
Location: Mobile Food Unit WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 12/15/2022
Score: 99.5
#
Comments
Points
2.
2-102.12 (A); Core; No one at time of inspection was a certified food protection manager.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- CDI, the person in charge is in the servesafe class and showed documentation stating he takes the test the weekend.
0.0
47.
4-501.12; Core; The cutting boards have heavy/dark scratches in them.- Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.- Please resurface/replace cutting boards.
0.5
47.
4-501.11; Core; The refrigeration unit on the left has a very small tear in the gasket.- Equipment shall be maintained in a good state of repair and condition.- Please replace gasket before it gets worse.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Nicole Millard/ 919-500-6205/ Rena.Millard@wakegov.com
Location: Mobile Food Unit WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 05/18/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources PIC cannot sign due to COVID-19 concerns
Location: Mobile Food Unit WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 01/06/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources (No demerit items at the time of this inspection.)
Location: Mobile Food Unit WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 10/20/2021
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Crab meat in the top bin of prep. cooler was 45-47 degrees F. Crab meat in bags in the reach in cooler was 46-48 degrees F. Cold foods must be kept at temps. at or below 41 degrees F. The ambient air temp. of the reach in cooler was 44 degrees F. Recommend keeping both the reach in cooler and the prep. cooler on colder temp. settings during periods of peak usage when these coolers are being opened and closed frequently. Manager iced the crab meat to drop temperatures. Product was not discarded since it had only been bagged prior to food truck leaving commissary for this day. Manager stated that he would adjust the thermometer settings in these coolers to colder temp. settings.
Location: Mobile Food Unit WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 12/12/2018
Score: 94
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Comments
Points
General Comments
If product is being reheated for hot holding it is best to use a thermometer to make sure the product has reached an internal temperature of 135 degrees. Using the back of your gloved hand is not very accurate and you are only feeling the surface.............*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE REQUIRES COLD FOOD TO BE MAINTAINED AT 41 DEGREES F OR COLDER.
Location: Mobile Food Unit WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 08/09/2018
Score: 97
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: Mobile Food Unit WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 04/18/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: Mobile Food Unit WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 01/31/2018
Score: 100
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Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: Mobile Food Unit WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 09/19/2017
Score: 99
#
Comments
Points
General Comments
Inspector contact info: Dimitri Parker (919)868-2562 * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
