Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 04/25/2024
Score: 99
#
Comments
Points
38.
Observation: The rear entrance/exit door is gapped by half-inch (1/2) at bottom disallowing for the door to seal when closed, allowing entrance of insects and/or vermin.
6-202.15; Core;
Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by:
(1) Filling or closing holes and other gaps along floors, walls, and ceilings;
(2) Closed, tight-fitting windows; and
(3) Solid, self-closing, tight-fitting doors.
0.0
47.
Observation: The thermometer in the hot holding cabinet poor repair; The spatula stirrer was pitted and deteriorating/no longer cleanable.
4-502.11(A) and (C); Core;(A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded.
CDI: Operator discarded thermometer. spatula and replaced thermometer during inspection.
(C) Ambient air temperature, water pressure, and water TEMPERATURE MEASURING DEVICES shall be maintained in good repair and be accurate within the intended range of use.
0.0
47.
Observation: Gasket on walk in door poor repair; Hot holding cabinet is not in working condition: (remove, repair or replace)4-501.11; Core; (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
0.5
54.
Observation: The drain plug is missing from the refuse dumpster.
5-501.114; Core; Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place.
0.0
54.
Observation: The refuse dumpster is not maintained clean/accumulation of debris.
5-501.116; Core; B) Soiled receptacles and waste handling units for REFUSE, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
0.0
54.
Observation: the lids on the dumpster are in poor repair.
5-501.15; Core; (A) Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers.
0.5
General Comments
The side entrance door is being left open allowing for entrance of flies. Remove excess palettes from rear of school creating harborage conditions.
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 11/17/2023
Score: 99
#
Comments
Points
28.
7-201.11; Priority; Container of quat sanitizer stored on top of a service cart over single-service items. Toxic materials such as chemical cleaners shall be stored so that they cannot contaminate food, equipment, utensils, or single-service items. CDI: Sanitizer moved to lowest part of cart. Reminder to store chemicals below facility items to avoid potential contamination.
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 04/17/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; Manager who is ServeSafe certified was not present during inspection. No other staff members had a current ServeSafe certificate. The person in charge shall be a certified food protection manager who has passes a test as part of an accredited program. CDI: PIC is going tomorrow for their ServeSafe class and certification.
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 12/08/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; Manager who is ServeSafe certified was not present during inspection. No other staff members had a current ServeSafe certificate. The person in charge shall be a certified food protection manager who has passes a test as part of an accredited program.
1.0
49.
4-601.11(B) and (C); Core; Ice build-up on condenser unit inside walk-in freezer. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 10/03/2022
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Chicken & Rice bowls on lunch buffet line and in hot cabinet holding below 135F; Chicken pieces holding below 135F in hot cabinet (see above chart). Time/Temperature control for safety foods shall be maintained at 135F or above. CDI: Items reheated to 165F. Hot cabinet taken out of order until maintenance can asses it.
1.5
47.
4-501.11; Core; Kitchen ice machine is leaking significantly and creating rust build-up on the exterior panel of machine. Equipment shall be maintained in a state of repair. PIC has taken ice machine out of circulation until it can be repaired. Please have ice machine fixed.
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 12/07/2021
Score: 99
#
Comments
Points
16.
4-602.11; Core; Observed pink residue inside ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers; clean equipment at a frequency necessary to preclude accumulation of soil or mold. Empty ice and detail clean machine.
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 01/21/2020
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2019
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 05/09/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 01/24/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *INSPECTOR INFORMATION: Patricia Sabbby// Patricia.Sabby@wakegov.com// 919-796-8053*
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 10/18/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 04/17/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 10/26/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 05/25/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 03/14/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 10/01/2013
Score: 98
#
Comments
Points
General Comments
The blade covers had been removed from the slicer. I put them back on as a safety measure. If you do not use the machine cover it with a clear trash bag or something similar.
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
8.
Couple of dented cans in dry storage; watch for dented cans and return to distributor.
0.0
10.
One pan of cookies uncovered in walkin freezer; be sure to cover food during storage.
0.0
36.
Rusting racks in warming cabinet; if rust does not clean off then have racks replaced-R. Ice build up on door and on floor in walkin freezer; determine source of ice & repair. Cooler on right side was not holding temp 45F or below; have unit checked.
1.0
43.
No paper towels in dispenser by warming racks; be sure to supply towels at all times.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 11/18/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
23.
Do not cover string beans when cooling. Cool uncovered on top shelf or partially covered if located below wire shelves.
1.0
40.
Clean walk-in cooler door and door of steamer unit.
0.0
49.
To receive the two points on the next inspection a letter from the instructor shall be provided. Letter shall have original ServSafe logo, include the name of the student, number of classroom instruction, printed name of instructor and instructor`s signature preferrably in blue ink.
If this is not provided by the next inspection no bonus points will be awarded.
Documentation of approved training - 2 point credit awarded.
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 09/22/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
10.
Keep all foods covered in the walk in cooler to prevent contamination. Observed pizzas on storage cart and storage racks that were not covered being stored directly underneath fans in cooler.
1.5
11.
Sanitizer must be available in all food prep areas while food prep is in progress.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 02/03/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
16.
Meatballs on bun observed in hot case at temperatures down to 123 degrees F. Potentially hazardous foods shall be held at 135 degrees F or above, or 45 degrees F or below. Ensure that hot case has reached temperature prior to loading food. Only place foods in holding equipment once foods have reached proper temperatures.
2.0
40.
Light dust observed on top of ovens under hood. Maintain non-food contact surfaces clean.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Educational note: Cut tomatoes are considered potentially hazardous foods under North Carolina Rules, and shall be maintained at 45 degrees F or below or 135 degrees F or above. Tomatoes stored at ambient temperature, shall, upon cutting, be rapidly cooled by approved methods to 45 degrees F or below within four hours or shall be rapidly heated to 135 degrees F within two hours. No violations involving tomatoes observed during today's inspection.
Location: 1701 RIDGE RD RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 09/19/2008
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
Properly located employee drink observed to have lid which must be opened for each drink. Recommend against this type of bottle, as it can result in contamination of hands upon taking drink. Reminder: employee drinks shall be covered, shall be stored to prevent contamination of food contact surfaces, and shall be handled to prevent contamination. Recommend covered to-go cups with straws located on bottom shelf away from food, utensils, and single use items.
0.0
16.
Pizzas (77 degrees F) and wraps (110 degrees F) observed in hot box set at proofing temperatures (140 degrees F). Potentially hazardous foods shall be held at 135 degrees F or above, or 45 degrees F or below. Hot box set at 140 degrees F will not be able to maintain food temperatures at 135 degrees F or above. Strongly recommend that potentially hazardous foods not be stored in a hot box when that box is being used for proofing.
2.0
34.
Cutting boards observed stored on backs of three compartment sink faucets. Faucets are not easily cleanable and storage location observed to be within splash radius of wash compartment of three compartment sink. Personal items observed stored in drawer with utensils. Store utensils on clean surface and protect from contamination.
0.5
36.
Freezer air temperature observed to be 30 degrees at built in thermometer. Repair personnel are on site and foods are still hard-frozen. Ensure that repairs are completed promptly and be prepared to relocate foods to working refrigeration/freezer if temperature continues to rise.
0.0
49.
Documentation of approved training - 2 point credit awarded.
